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You’re not born knowing how to cook. It’s not your fault. If your Mother or Grandmother didn’t teach you, are you doomed? No, you CAN learn to cook, you probably already know how. *******www.WebCookingClasses**** Distributed by Tubemogul.
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*******www.eyeonspain****/tv Our regular chef, Selwyn Figueras, returns today to show us how to cook a very tasty Spanish dish, Huevos a la Flamenca.
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Celebrity Chef, Eric Greenspan helps Amanda with simple recipes.
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Learn to cook a real potato omelette in a few steps (The most typical food in Spain).
Learn to cook health food that's real food in real time with glamourous, sexy, Yogi Marlon. Known for her top-rated, yoga video/DVD series, now she's in the kitchen 'n hot! Loaded with nutritional info, you'll learn cooking techniques and healthy recipes. The Food Network look out! This babe ain't no vanilla chef. She's the Enlightened Cook!
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Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. Copy the recipe below then watch the cooking Thai style fried noodles video.
* 100g thin rice noodles
* 3 tbsp cooking oil (Soya Bean)
* 1 tsp chopped red shallots
* 20g pork minced
* 1 tbsp dried shrimp, rinsed and dried
* 10g firm bean curd, diced
* 3 tsp chopped salted Chinese radish
* 1 tbsp tamarind water/juice
* 50g Chinese chives cut 1 inch strips
* 2 tbsp crushed roasted peanuts
* 1 tsp roasted chili powder
* 1 lime wedge
* 2 tbsp sugar
* 1 egg
* ¼ cup bean sprouts
* 1 tbsp Thai fish sauce
Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.