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Here we are with "How to make Cannabis Chocolate" in just a few steps.
First, let’s take a look at the ingredients-
1 Cup Cocoa Butter
1/4 Cup Chopped Nuts
1 Cup Processed Cocoa Powder
1/2 Cup Honey
1 Tsb Vanilla Extract
10 Grams of Hash Oil
1. Use a glass or metal bowl and fill it ¼ full with water over medium heat to melt the cocoa butter.
2. Once the cocoa butter is melted, add hash oil to it and mix.
3. When the butter mixture is properly blended, remove it from heat and add cacao powder, Vanilla extract, nuts, and honey.
4. Pour the chocolate into molds or into a parchment lined baking sheet.
5. Refrigerate it for an hour or until completely hard.
Now you can invite over your cannabuddies for an epic edible party.
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How To Make An Incubator, Chicken Egg Incubators, Incubators For Hatching Eggs, Hatching Goose Eggs.
Incubation hatching: keeping your brood healthy during the incubation
One thing that you really need to be careful of when engaged in incubation hatching is temperatures, which should neither be allowed to climb more than a degree above the recommended incubation temperature for your incubator, nor allowed to fall more than a degree or so below it.
In either case, the alteration in development time negatively impacts the brood, with greater or lesser fatalities depending upon the temperature difference that they suffer from. Maintaining the temperature inside your incubator carefully can go a long way towards preventing serious mishaps of this nature, and can contribute to ensuring that your poultry keeping efforts are a complete success.
An incubator that does not use the forced air approach requires even more care in maintaining the temperature, because layers of air form in such an incubator, and these layers are all at different temperatures.
Remember when checking the temperature, that you’re not checking to see what the temperature within the incubator is, but instead, checking to see what temperature the eggs are at.
To this end, you need to place the thermometer so that its bulb is exactly on a level with the uppermost portion of the egg shells. This is if you’ve placed the eggs so that they’re lying on their sides.
If you’ve placed them vertically, then you need to take a measurement from a point that’s about half an inch below the uppermost section of the egg. As a matter of fact, the position that I’ve mentioned is actually the position of the embryo within the egg shell, so what you’re actually doing is measuring the temperature that they developing embryos experience.
You need to be very careful to measure only the air near the eggs – you must not, under any conditions, touch the
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Preparing eggs for incubation hatching
If you are engaged in incubation hatching, or if you’re even interested in entering the industry, you should know that information and knowledge is really the key to success here.
It’s really the same in virtually every industry. A person who knows what they’re doing will rarely have any problems, while a person who relies upon insufficient data or knowledge will have no end of problems.
Taking a veterinary course in poultry farming is usually the best way to perfect your knowledge, but if you don’t have either the time or money to do one, careful research and experimentation will have to replace the deficit in knowledge and training.
This isn’t as bad as it sounds, really, because there are all sorts of sources of information available to you today. You can start by visiting your local library, and consulting books on incubation hatching and poultry farming. If you like one or more of these books, buy it so that you always have it around to refer to.
It’s very useful to have a book with lots of information in it when you’re setting up incubation hatching, especially if you’re doing this for the first time. Set things up carefully, and follow procedures to the best of your ability.
Experience will usually do the rest, that is to say, as you become more familiar with the various procedures, you will be less likely to make mistakes, and success will give you confidence.
The important thing to remember, even if you’re a reasonably successful poultry farmer, and even if you’re acceptably good at implementing incubation hatching procedures, is that you must never stop learning.
Keep trying to improve your level of skill, and try to improve rates of survival among the hatchlings in your nursery.
An important source of ideas and answers when you’re stuck would