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BY EVAN BUSH An attack on a Sunni mosque in Baghdad leaves dozens dead. The bombing is raising more concerns about Iraqi security forces and its ability to keep order. First, euronews has details of the attack. “The attacker posing as a beggar detonated the bomb in the middle of the building just as evening prayers finished. At least 29 people are reported dead, among them, a member of parliament.” No group has claimed responsibility for the attack, but the media is exploring a number of theories. The New York Times suggests -- Al Qaeda. “No group immediately claimed responsibility for the attack, but it was similar to recent strikes by Al Qaeda in Mesopotamia, which often uses suicide bombers. The group said this month that it had begun a 100-attack campaign to avenge the killing of Osama bin Laden.” In Baghdad, people are hearing another story. In an interview with Al Jazeera English, an Iraqi reporter says some people suspect-- Iraq’s next-door-neighbor is to blame. “There is now rumors that Syrian officials -- or Syrian government -- may be responsible for what’s happened in the Sunni Mosque.” Either way, a government spokesperson tells Sky News -- the attack was likely an inside job. "For sure there must have been someone inside the mosque who helped the bomber... It must have been someone involved in protecting the mosque." While the mosque bombing received the most attention, it wasn’t the only violence in Iraq on Sunday. CNN reports the bombing as just one in a series of attacks that left a total of 35 dead: “In Tarmiyah, about 40 kilometers north of Baghdad, two people were killed and five were wounded after a bomb exploded near a Sunni mosque ... an bomb explosion killed two people in the Baghdad's Shiite-majority neighborhood of Jadriya ... In Mosul (Moe-sool), six roadside bombs exploded in the town's center...” Transcript by Newsy.
31 Aug 2011
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*******emergency-temporary-kitchen-facility****/ Emergency Temporary Kitchen Facility Rental Company follow the exact same health codes as long-term dining facilities? Visit us at *******emergency-temporary-kitchen-facility**** and call us 1-800-205-6106. In a Temporary dinning facility a Food Service administrator designated in the Mobile Kitchen facility is accountable for the overall food service of the entire facility. When leasing or renting a temporary facility they have to consider all the food safety functions initially. Transportable Storage Rental Units save supplies like; Plastic containers with tight fitting lids are acceptable for storage of staple foods in the cupboard. Zoar, Tippecanoe, East Canton, Alvada, Berlin Heights, Bettsville, Bloomdale, Bucyrus, Chatfield, Crestline, Fostoria, Galion, Green Springs, Jeromesville, Loudonville, Mc Cutchenville, Melmore, Nankin, Nevada, New Riegel, New Washington, North Fairfield, North Robinson, Nova, Oceola, Perrysville, Sulphur Springs, Tiffin, Tiro, Wakeman, Addyston, Cleves, College Corner, Harveysburg, Hooven, Kings Mills, Maineville, Miamitown, Mount Saint Joseph, Okeana, Oregonia, Overpeck, Ross, Seven Mile, Shandon, South Lebanon, West Elkton, Amelia, Blanchester, Camp Dennison. Mobile refrigeration devices store possibly harmful food, such as meat and milk items, should be kept at 45 degrees Fahrenheit or below. Hot food must be kept at 140 degrees Fahrenheit or above during preparation and serving. In numerous of our short-term kitchens we equip them with steam tables. Food that is reheated should be heated to a minimum of 165 degrees Fahrenheit this is finished ovens and convection ovens. Lowellville, Masury, Mesopotamia, Mineral Ridge, Negley, New Middletown, New Springfield, New Waterford, Niles, North Benton, North Bloomfield, North Jackson, North Lima, Struthers, Apple Creek, Beach City, Beloit, Big Prairie, Canal Fulton, Charm, Dellroy, Dennison, East Sparta, Gnadenhutten, Harlem Springs, Hartville, Holmesville, Homeworth, Kidron, Killbuck, Limaville, Massillon, Maximo, Mechanicstown, Middlebranch, Midvale, Mineral City, Mount Eaton, North Georgetown, Robertsville, Sherrodsville, Shreve, Sugarcreek, Tuscarawas, Uhrichsville, Walnut Creek, Winesburg, Wooster, Deersville, Bowerston. Transportable Freezers Rental devices are brought in to keep food at a temperature level of 0 degrees Fahrenheit or below and refrigerators need to be 41 degrees Fahrenheit or below. Thermometers need to be put in the hottest area of the fridge and freezer to ensure correct temperature level. Short-term Kitchen Facilities are self-contained and fulfill all the refrigeration storage requirements.
8 May 2013
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