Results for: miso paste
Learn how to make raw, vegan cashew cheese. Very simple and delicious.
2 parts raw cashews
miso paste to taste (chickpea miso is recommended)
1 - If your blender is weak, you may need to blend
for 3-5 minutes, carefully using a spatula to mix
2 - You will be tempted to add MORE cashews because
it will look TOO thin – don’t do it! As they blend, it’ll get
thicker and thicker.
3 – Make sure you add all the ingredients together before
you start. Adding things slowly will not work.
Want to learn more?
FoodMojo WatchMojo**** learns how to mix Asian and French cuisine with a twist on Steak and Fries: Blue Miso Angus Filet Mignon with Lotus Chips.
How to make miso paste. Making miso the traditional way in Kumamoto Prefecture, Japan.