Results for: miso paste
Learn how to make raw, vegan cashew cheese. Very simple and delicious.
2 parts raw cashews
miso paste to taste (chickpea miso is recommended)
1 - If your blender is weak, you may need to blend
for 3-5 minutes, carefully using a spatula to mix
2 - You will be tempted to add MORE cashews because
it will look TOO thin – don’t do it! As they blend, it’ll get
thicker and thicker.
3 – Make sure you add all the ingredients together before
you start. Adding things slowly will not work.
Want to learn more?
How to make miso paste. Making miso the traditional way in Kumamoto Prefecture, Japan.