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1:10
It is from TV series 'Californication' (I think its from season 1 episode 10) Newly minted roommates Hank and Charlie meet a girl at the gym who knows Hank from a past incident and when Hank can't quite remember her, she beats him up in the ring
14 Sep 2010
20650
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1:30
********urbanocigars.3dcartstores****/Mixed-Box-Of-20-Urbano-Cigars-Sample-Package_p_64.html Cigars Online – Get your Urbano Cigars Online, Special Cigar Sampler box. Buy cigars online and save time and money! *******www.urbanocigars****/buy-cigars-online.html ( Cigars Online )
10 Nov 2011
130
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1:33
********urbanocigars.3dcartstores****/Mixed-Box-Of-20-Urbano-Cigars-Sample-Package_p_64.html Cuban Cigars Online –Dominican Cigars that Taste Cuban! Buy cigars online and try ourUrbano Cigars Sampler Box. *******www.urbanocigars****/buy-cigars-online.html ( Cuban Cigars Online )
10 Nov 2011
237
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1:33
********urbanocigars.3dcartstores****/Mixed-Box-Of-20-Urbano-Cigars-Sample-Package_p_64.html Buy Cigars - Limited time Sampler Box. Urbano Cigars Sampler. Buy Cigars from *******www.urbanocigars****/buy-cigars-online.html ( Buy Cigar)
10 Nov 2011
139
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1:32
********urbanocigars.3dcartstores****/Mixed-Box-Of-20-Urbano-Cigars-Sample-Package_p_64.html Buy Cigars Online - Try our Urbano Cigars. You can buy cigars online at *******www.urbanocigars****/buy-cigars-online.html ( Buy Cigars Online )
10 Nov 2011
163
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2:27
mixed boxing
29 Nov 2009
3275
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3:03
Mixed boxing drboom vs chayenne rd.10 Training
22 Jan 2010
240
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1:58
Come back after injury of very good fighter Sofia. A MixedMartialArts video. HQ URL *******www.MixedMartialArts.eu****/marc/mma002_117647.wmv Full video *******www.MixedMartialArts.eu****
29 Oct 2009
731
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0:53
lol pretty fun
10 Dec 2009
670
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5:38
Don't Cheat on Your Girlfriend
12 Jun 2010
388
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4:17
*******www.facebook****/untertagen *******www.untertagen.de Untertagen - Dreh den (Indie-)SWAG auf! ist ein Cover von Money Boy - Dreh den Swag auf! Musik: Untertagen Text: Money Boy Mix & Master: Larry Fricke www.mix-box.de Video und Schnitt: Larry Fricke Dieser Song ist während unseren letzten Studioarbeiten zu unserer neuen Platte spontan innerhalb einer Stunde entstanden ...und ist daher nur als Spaßversion zu verstehen! Und so hört sich unsere Musik an: *******www.youtube****/watch?v=PV0IbFABgXA Untertagen auf MTV und VIVA: *******www.mtv.de/videos/23106651-unt... *******www.viva.tv/musik/artists/misc...
3 Apr 2011
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5:52
*******bit.ly/betty_crocker_pursecake Learn how to make an adorable purse cake that is perfect for a birthday or tea party. INGREDIENTS: 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Food color, as desired 1 piece green peelable string licorice 1 jellied ring candy Assorted small multicolored hard candies, as desired DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. In small bowl, mix 1 container frosting and food color until desired shade for purse. Use serrated knife to cut one-fourth off each cake to form a straight edge about 6 1/2 inches long as shown in diagram (discard small pieces of cake or use for making small purse shown in video). Spread slightly less than 1/4 cup frosting on bottom side of 1 layer; spread about 1 tablespoon frosting on cut side. Stand cake layer, cut side down, on serving plate. Spread about 1 tablespoon frosting on cut side of second layer; place bottom side of layer on frosting of standing layer, matching cut edges. Lightly press layers together to form purse cake. Spread a thin layer of frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost cake with remaining tinted frosting. In small bowl, mix 1/2 cup frosting and food color until desired shade for trim. Place tinted frosting in decorator bag or resealable food-storage plastic bag with small corner of bag cut off. Pipe on purse as desired. Use peelable string licorice for handle and jellied ring candy for clasp. Decorate purse with assorted candies. Store loosely covered.
4 Jun 2012
8531
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4:24
*******bit.ly/betty_crocker_blockcake A Betty Crocker expert and Howdini**** help you build a block birthday cake that is fun and easy thanks to cake mix, ready-to-spread frosting and marshmallows. INGREDIENTS: 1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Betty Crocker® red, yellow and blue gel food colors Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil 12 large marshmallows, cut in half crosswise DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. Make and bake cake mix as directed on box for 13x9-inch pan. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm. Meanwhile, in small bowl for each color, tint 1 cup frosting red, 1 cup frosting yellow and 2/3 cup frosting blue with food colors. Leave remaining frosting white. Using serrated knife, cut rounded dome from top of cake to make flat surface; place cake cut side down. Cut cake crosswise into thirds. Cut one of the thirds in half crosswise to make 2 squares. Place cake pieces on tray. To seal in crumbs, frost top and sides of 1 square cake with thin layer of blue frosting and 1 square cake with thin layer of white frosting. Frost 1 rectangular cake with thin layer of yellow frosting and 1 rectangular cake with thin layer of red frosting. Refrigerate or freeze 30 to 60 minutes to set frosting. Add final coat of frosting to each cake. Frost 4 marshmallow halves with blue frosting; place in square design on blue cake. Frost 4 marshmallow halves with white frosting; place in square design on white cake. Frost 8 marshmallow halves with yellow frosting; place on yellow cake. Frost 8 marshmallow halves with red frosting; place on red cake. Store loosely covered.
5 Aug 2012
5933
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7:10
*******bit.ly/betty_crocker_jungletheme Betty Crocker and Howdini**** help you create a jungle of birthday cupcake decorating activities by making kids' favorite animals. Cupcakes and Frosting 1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 1/4 cups Betty Crocker® Rich & Creamy chocolate frosting Black food color 2 1/2 cups Betty Crocker® Rich & Creamy vanilla frosting Yellow and red food color Lion Decorations 1 1/2 cups caramel popcorn 12 brown miniature candy-coated chocolate baking bits 12 pretzel sticks 12 pieces Cheerios® cereal (any flavor) Tiger Decorations 12 brown miniature candy-coated chocolate baking bits 12 orange chewy fruit-flavored gumdrops (not sugar coated), cut in half crosswise, top halves discarded Monkey Decorations 12 brown miniature candy-coated chocolate baking bits 6 miniature marshmallows, cut in half crosswise, pieces flattened 12 small round chocolate-covered creamy mints Zebra Decorations 6 round vanilla wafer cookies 24 brown miniature candy-coated chocolate baking bits 6 black chewy licorice-flavored gumdrops (not sugar coated), cut in half vertically DIRECTIONS Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate cupcakes to make 6 lions, 6 tigers, 6 monkeys and 6 zebras. In small bowl, mix 1/2 cup chocolate frosting with black food color to make black frosting. Place in resealable plastic freezer bag; cut small tip off 1 corner of bag. Use black frosting to decorate lions, tigers, monkeys and zebras (steps 3 through 7). Lions and Tigers: In medium bowl, mix 1 cup vanilla frosting with enough yellow and red food colors to make orange. In small bowl, mix 1 tablespoon orange frosting with 3 tablespoons white vanilla frosting to make lighter orange for muzzles. Frost 12 cupcakes with darker orange frosting. For muzzle, spread or pipe small circle of lighter orange frosting on each cupcake. For lions, place caramel corn around edges of cupcakes for mane. For eyes, add brown baking bits. For whiskers, break about 1/2-inch pieces off each end of pretzel sticks and insert in cupcakes. For ears, add cereal pieces. Using black frosting, pipe on mouth and nose. For tigers, use black frosting to pipe on stripes, nose and mouth. For eyes, add brown baking bits. For ears, add gumdrop halves. Monkeys: Frost 6 cupcakes with chocolate frosting. In small bowl, mix 1 tablespoon chocolate frosting and 2 tablespoons vanilla frosting to make light brown. For muzzle, spread or pipe circle of light brown on each cupcake that starts in middle and extends to edge; pipe small tuft of hair on opposite edge. For each eye, attach brown baking bit to marshmallow half with frosting; place on cupcakes. With black frosting, pipe on nose and mouth. For ears, add mints. Zebras: Cut small horizontal slit in top of 6 cupcakes near edge of paper cup. Insert edge of vanilla wafer cookie into each slit to create elongated face, adding small amount of vanilla frosting to cookie before inserting to help stick. Frost cupcakes with vanilla frosting. For muzzles, frost cookies with black frosting. With black frosting, pipe on stripes and mane. Add brown baking bits for nostrils and eyes. For ears, add black gumdrop halves, cut sides down.
18 Aug 2012
4179
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7:01
*******bit.ly/betty_crocker_farmcake How To Make a Barn Birthday Cake & Farm Animal Cupcakes Betty Crocker and Howdini**** show you how to bake up a delicious red barn cake and fun-to-decorate farm animal cupcakes. INGREDIENTS: Cake, Cupcakes and Frosting 1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Red liquid food color Betty Crocker® red gel food color Barn Decorations Tray or cardboard (20x15 inches), covered with wrapping paper and plastic food wrap or foil 5 thin pretzel sticks 6 graham cracker squares 1 1/2 cups shredded coconut Yellow liquid food color Green liquid food color Chick Decorations Reserved yellow coconut (from barn) 8 brown miniature candy-coated chocolate baking bits 4 small orange gumdrops Sheep Decorations 4 red miniature candy-coated chocolate baking bits 8 brown miniature candy-coated chocolate baking bits 4 small white gumdrops, cut in half vertically 64 miniature marshmallows, cut in half crosswise Pig Decorations 8 red miniature candy-coated chocolate baking bits 8 brown miniature candy-coated chocolate baking bits 1 roll Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box) DIRECTIONS Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottom and sides of 9-inch square pan. Place paper baking cup in each of 12 regular-size muffin cups. Make cake batter as directed on box. Pour 2 1/4 cups batter into square pan; divide remaining batter among muffin cups. Bake yellow cupcakes 15 to 20 minutes and yellow square pan 20 to 26 minutes) OR devil's food cupcakes 18 to 23 minutes and devil's food square pan 21 to 28 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze square cake 30 to 60 minutes or until firm. In small bowl, tint 1 cup of the frosting with red liquid food color to make pink frosting. In medium bowl, tint 1 1/2 cups of the frosting with red gel or paste food color to make desired color of red frosting for barn; set aside. Reserve remaining white frosting. Decorate square cake to make barn (step 3); decorate cupcakes to make 4 chicks, 4 sheep and 4 pigs (steps 4, 5, 6). Barn: Trim 1 side of square cake to form roof of barn; place cake near top of tray with roof at top of tray. Spread thin layer of red frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost sides and top of cake with remaining red frosting. Make vertical lines on top of cake to look like boards (use spatula or toothpick). For window, break 2 pretzel sticks in half; place near top of cake in square shape. For shutters, place 1-inch-square piece of graham cracker on each side of window. For sides and top of doorway, place 3 pretzel sticks near bottom of cake. For doors, place 2 1/2x1-inch graham cracker rectangle on each side of doorway. For roof, arrange eight 2 1/2 x1-inch graham cracker rectangles on top edge of cake, overlapping to form barn roof shape. For hay, place 1/2 cup of the coconut in resealable food-storage plastic bag. Add 2 drops yellow liquid food color; seal bag and shake to mix. Place small amount of yellow coconut at bottom of window and doorway (reserve remaining yellow coconut to decorate chick cupcakes). For grass, place remaining 1 cup coconut in resealable food-storage plastic bag. Add 2 drops green liquid food color; seal bag and shake to mix. Scatter green coconut on bottom half of tray. Decorate cupcakes and arrange on coconut grass. Chicks: Frost 4 cupcakes with white frosting. Top with reserved yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Sheep: Frost 4 cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down. Place marshmallow halves on face for wool. Pigs: Frost 4 cupcakes with pink frosting. For snout, spread additional 1 teaspoon pink frosting in small circle on each cupcake; add red baking bits for nostrils. For eyes, add brown baking bits. For ears, cut 8 small triangles from fruit snack; place on cupcakes. Store loosely covered.
27 Sep 2012
4551
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6:50
*******bit.ly/betty_crocker_mermaidcake Betty Crocker and Howdini**** show you how to use Fruit Roll-Ups® snack rolls to create our must-try delicious mermaid birthday cake. INGREDIENTS: 1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 1/2 containers Betty Crocker® Rich & Creamy vanilla frosting Betty Crocker® blue gel food color 1 tablespoon purple colored sugar 1 tablespoon Betty Crocker® blue candy sprinkles 1 fashion doll in swimsuit or sleeveless top (11 1/2 inches tall) 3 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (from 5-oz box) Granulated sugar 6 large orange, yellow and/or white gumdrops 8 assorted sea creature candies DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of one 10-oz custard cup and two 8-inch round cake pans. Make cake batter as directed on box. Pour 2/3 cup batter into custard cup; divide remaining cake batter evenly between cake pans. Bake 23 to 28 minutes (26 to 33 minutes for dark or nonstick pans) or until toothpick inserted in centers comes out clean. Cool 10 minutes. Remove cakes from custard cup and pans; place rounded sides up on cooling racks. Cool completely, about 1 hour. Trim off rounded tops from 8-inch cakes. On serving plate, place 1 round cake layer, cut side down. Spread with 1/3 cup frosting. Top with second round cake layer, cut side down. Trim off rounded top of custard-cup cake to make flat surface. With small amount of frosting, attach custard-cup cake, flat side down, to top of layer cake, lining up rounded edge with layer cake edge. Using doll as a guide, cut and remove rounded piece from custard-cup cake to make seat for doll. (Discard cut-out piece.) Into small bowl, spoon 3/4 cup frosting. Tint with blue food color to make light blue; set aside. Frost sides and top of cake with remaining white frosting. To add waves, frost lower side of cake with blue frosting. Dip a fork in a few drops additional blue food color; swirl in blue frosting on cake to add wave effect. Sprinkle top of cake with colored sugars. Tie hair of fashion doll in ponytail. (Keep swimsuit or clothes on doll.) Wrap body of doll with plastic wrap, covering bustline and leaving arms free and shoulders uncovered. With 2 fruit snack rolls, wrap plastic-wrapped portion of doll, overlapping rolls and pressing to stick together. Wrap third snack roll around legs and extend 2 inches beyond feet; press together to form a fin shape, trimming if necessary. Place doll in seat on cake. To make starfish, on surface sprinkled with granulated sugar, flatten each gumdrop to make 1 1/2-inch round. Using scissors, cut 5 wedges from each gumdrop round to form a star. Pull gently to extend points of stars. Decorate cake and serving plate with starfish and sea creature candies. Store loosely covered.
12 Nov 2012
4380
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