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6:33
Nachschlag - Nachrichten aus der wunderbaren Welt der Gastronomie. Der kulinarische Videoblog von Restaurant-Kritik.de. Diese Woche über das neue Szenegetränk CHILLMI, die Zeitschrift MIXOLOGY zur Barkultur und eine Veranstaltung, bei der neue griechische Weine probiert werden können.
20 Aug 2007
476
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2:08
Part 7 of the Beefeater Mixology Cocktail videos. Visit *******www.beefeatergin****/mixology/ for more fantastic cocktails. While many may be familiar with its vodka-based variation, the original gin Cosmopolitan precedes it by 40 years. The recipe was uncovered by Jared Brown in a 1933 cocktail book, Pioneers of Mixing Gins at Elite Bars, written by the American Travelling Mixologists. You can substitute the raspberry-infused sugar syrup with 4 fresh raspberries and two teaspoons of sugar syrup.
10 Sep 2009
657
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1:34
"Part 8 of the Beefeater Mixology Cocktail videos. This video introduces the Beefeater's White Lady .... Visit *******www.beefeatergin**** for more fantastic cocktails."
4 Aug 2009
207
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2:19
"Part 9 of the Beefeater Mixology Cocktail videos. This video introduces the Beefeater Summer Gin Punch. Visit *******www.beefeatergin**** for more fantastic cocktails."
12 Aug 2009
310
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2:20
Round One of the SF Mixology Madness. Four of the city’s best bartenders shook up creative cocktails in hopes to impress the crowd. Scott Baird of North Beach won. He will go on to compete in the championship round in September.
15 Aug 2009
101
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0:52
*******www.deazzle****/swfl/ Naples Bartending Services Mixology Party Discount Dilly Deazzle - Shopping deals, bargains, coupons, markdowns, closeouts, savings, gift certificates, restaurant specials
7 Aug 2010
250
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2:52
Join Tyson in creating the signature Sanctuary cocktail--the Fiery Mandarin. To make more delicious cocktails like this one, join us on Saturdays at 1pm for a course in Mixology 101! Saturdays jade bar 1pm (based on demand) $30 per person; limit 10 people Shake it up during a fun and interactive cocktail experience, limited to a personalized group of no more than 10 guests. Each week the Sanctuary mixologists demonstrate 3 to 4 cocktails...sharing tips and techniques along with jade bar's freshness philosophy, spirit details, cocktail history and tastings of your favorites. Reservations recommended; call 480.607.2300.
15 Jul 2011
142
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1:11
Spiritznmore presents Vladivar Mixology at Geoffreys with MaFazia and Ami Shroff.
13 Jun 2012
108
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4:23
Breakfast for Dinner went to Harvard and Stone and got down with some culinary mixology! We make three delicious breakfast inspired cocktails and party like it's 1929, what! Oh yeah, there's also another dubstep syrup masterpiece at the end! Follow us! twitter: breakfastfordin Facebook: facebook****/breakfast4dinner CLICK TO TWEET: Music: Theme music by AttackMode www.attackmodeLA**** Classical intro also by Attackmode original music by: DJ Shiny djshiny facebook****/djshiny other music by THE DOWNTOWN TRAIN cinematography by: Jeremy Light www.veilfilm**** twitter: veilfilm and Gigasnail youtube****/Gigasnail Edited by Michael Livingston written and directed by Michael and Raul produced by Michael Livingston, Raul Villareal
11 May 2013
108
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3:31
Check out how to make two great refreshing drinks with Scott the Bartender. Our featured brands for this episode are U4rik vodka and Cuca Fresca rum! Enjoy this and more videos on PUREPLAY.TV
6 Feb 2009
235
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8:00
Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic to discover whether craft ice is better than regular cubed ice!
25 Aug 2011
78
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5:31
Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and learn whether you should pre-chill your martini glasses!
8 Sep 2011
87
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8:21
Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and find out when to shake and when to stir your favorite cocktail!
22 Sep 2011
89
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4:30
Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic to discover whether craft ice is better than regular cubed ice!
10 Oct 2011
76
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6:06
LIKE/FAV this video EpicMealTime loosens their ties and gets to work at the bar by assembling some of the most ludicrous alcoholic beverages the internet has ever seen. These drinks then get tossed together with some futuristic kabobs that get covered in various fondue sauces. BUY NEW HATS AND HOODIES!!! *******shop.epicmealtime**** *******www.facebook****/epicmealtime *******www.twitter****/epicmealtime
18 Sep 2012
1884
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1:00
Contest Encourages Trend in Holiday Drinks to Celebrate Launch of New Baileys Flavors NEW YORK, N.Y. (November 27, 2006) /PRNewswire/ -- The makers of BAILEYS® Original Irish Cream, the world's number one selling cream liqueur, today launched the Baileys Drinkable Desserts Challenge, a competition that invites amateur and professional mixologists and chefs to create their own smooth, contemporary twists on traditional dessert just in time for the holidays. Amateurs and professionals can submit recipes to the competition at www.drinkabledesserts**** through December 15, 2006. The site offers participants a list of suggested ingredients and garnishes which can be mixed with a base of Baileys Original Irish Cream or its two new flavors- Baileys Original Irish Cream with a hint of Mint Chocolate and Baileys Original Irish Cream with a hint of Caramel to create a Drinkable Dessert of their own. "Drinkable Desserts are the latest trend in cocktails and are a great alternative to traditional desserts," said Chef de Cuisine of Gourmet's Cooking Arts Center, Jennifer Day. "The Baileys Drinkable Desserts Challenge encourages people to start with Baileys Original Irish Cream or one of the two new Baileys flavors, and then use their imagination to find new ways to enhance the unique taste of Baileys Irish Cream while serving cocktails responsibly and with style." On December 18, drinkabledesserts**** will begin featuring recipe submissions from around the country and consumers will be encouraged to vote for their favorites through January 21, 2007. Following the voting round, a final judging panel including representatives from The Gourmet Cooking Arts Center, the makers of Baileys Irish Cream and mixology experts, will review the top five vote getters in both categories. The Grand Prize winning amateur and professional will have their recipes and images featured in a Baileys advertisement in the April 2007 issue of Gourmet Magazine. Additionally, the top amateur will receive a trip to New York City with a guest for a private cooking class in the Gourmet Cooking Arts Center with Day (where legal). For more information and official rules for the Baileys Drinkable Desserts Challenge, please visit www.drinkabledesserts****. Entrants must be 21 years old to participate.
8 Dec 2006
1833
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