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*******mushroom-growing4you.plus101**** ---Growing Mushrooms At Home. After all, everyone agrees that homegrown mushrooms taste better, they are! healthy and certainly cheaper than getting it at the store Growing Mushrooms At Home, mushroom-growing-kits, home-grown-mushrooms, mushroom-growing-kit, grow-mushrooms-kit, healthy-mushroom-recipes, healthy-mushroom-soup, mushrooms-healthy, healthy-mushroom-sauce, mushrooms-benefits, types-of-edible-mushrooms, healthy-stuffed-mushrooms, grow-mushrooms-at-home, grow-mushrooms-at-home, mushroom-growth, expensive-mushrooms, mushroom-garden, organic-mushroom, mushroom-farm, how-are-mushrooms-grown, mushroom-production, cultivation-of-mushrooms, how-do-mushrooms-grow, how-to-grow-organic, mushroom-cultivation
15 Nov 2012
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Marcus Wareing prepares a field mushroom soup with sauteed scallops and wild mushrooms as the starter for his Chrismas menu. From the Great British Christmas Menu.
25 Nov 2010
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The judges taste Marcus Wareing's starter for his Christmas menu. His field mushroom soup with sauteed scallops and wild mushrooms impresses the judges. From Great British Christmas Menu.
25 Nov 2010
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Easy Dinner Recipes - 30 Minute Quick Dinner Ideas Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu! INGREDIENTS Easy Beef and Broccoli 2 cups instant white rice, uncooked 1 Tbsp. oil 1 lb. beef stir-fry strips 2 cups frozen broccoli florets 1/4 cup hoisin sauce 1/4 cup KRAFT CATALINA Dressing 1 Tbsp. grated ginger root STOVE TOP One-Dish Chicken Skillet 1-1/2 cups hot water 1/4 cup (1/2 stick) butter or margarine, melted 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream DIRECTIONS Easy Beef and Broccoli 1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently. 2. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through. 3. SERVE over the rice. Tips • If you can't find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead. • Substitute jarred minced ginger for the grated ginger root. STOVE TOP One-Dish Chicken Skillet 1. MIX hot water, butter and stuffing mix. 2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side. 3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF). Tips • Substitute fat-free milk for the sour cream. Keywords: quick and easy dinner recipes quick and easy recipes for dinner easy quick dinner recipes easy quick dinner ideas quick and easy dinner ideas easy recipes for dinner
2 Jul 2010
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*******SeattleItalianRestaurant**** | Best Italian Restaurant Seattle WA Best Italian Restaurant Seattle WA | *******SeattleItalianRestaurant**** 206.770.0606 SeattleItalianRestaurant****in Seattle can be aptly described as one of the best Italian restaurants in the area. The chef was described as one of America's most innovative chefs. The restaurant also won the City search award for the best Italian restaurant. We create a warm experience offering dishes that bring out the traditional Italian flavor. The appetizers offered like the bruchetta have been made using only the finest Italian ingredients. We also offer an assortment of cured meats, mushrooms, soups, and wild boar sausage. The salads include the famous Caesar salad and the house salad, which is the chef’s special. We have a varies of noodles, rice and pasta to accompany your meal. For the main course, you can have the stuffed duck, duck sausage, chicken cooked in fresh herbs, braised lamb, pork and beef. For seafood lovers, we offer fish, clams, prawns, and mussels. SeattleItalianRestaurant**** in Seattle offers great food and ambiance. We have gourmet and authentic Italian food. Our prices are also reasonable, meaning anyone can enjoy their favorite Italian meal. Our wine list is extensive to enhance your food. We offer fine dining and this is the perfect place for a quiet romantic meal. SeattleItalianRestaurant**** is located in Seattle. We offer quiet and serene atmosphere with a very good wine list. We have excellent food and we are proud of our serene atmosphere. We would recommend this restaurant for real Italian food and a memorable dining experience. The service is attentive and fast and seating is immediate. Furthermore, the decor is exciting and inviting. Our waiters know their wine list and are very helpful in helping you chose. Furthermore, with extensive knowledge, they can offer useful insight when ordering your meal. 206.770.0606 SeattleItalianRestaurant**** in Seattle has a wonderful dining atmosphere. The wine list is simply unrivaled. Furthermore, the Caesar salad is a known treat among the regulars. The service is unpretentious. The inspired art adorning the walls will transform every meal to a trip to Italy. The restaurant owner gives a personal touch by going from table to table to ensure utmost comfort and satisfaction. We have won several awards including the award on distinction by the Wine Enthusiast Magazine Restaurant Awards, the Award of Excellence by the Wine Spectator Magazine and the best Italian restaurant by AOL CityGuide Seattle. 206.770.0606 Located in the area of Belltown, Amore proudly services the following zip codes: 98188, 98101, 98105, 98122, 98103, 98121, 98109, 98104, 98102 and 98125.
29 Jan 2010
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PARK CITY'S LEGENDARY STEAKHOUSE Serving Aged, Corn-fed Mid-Western Beef, Fresh Fish & Seafood, Game, Lamb and Free Range Chicken. Professional and friendly Service. Experience an authentic Taste of Old Park City in the region's most established Steak and Seafood Restaurant. Live entertainment Friday & Saturday as well as during Holiday periods. Free Parking, located on the free City Bus route. Featuring a Young Adult's and Children's Menu. Dinner at Grub Steak Dinner starts with a choice of Caesar Salad, a bowl of Wild Rice and Mushroom Soup or a trip to the 45 item fresh Salad Bar. All entrées are served with your choice of Starch or creamed Spinach. Breads and Desserts are made daily on the premises. A list of carefully selected Wines, a full selection of Cocktails and Beers will enhance your dining experience. Reservations are gladly accepted, we welcome and can accommodate large groups. Live Entertainment on Friday and Saturday Nights Join us for dinner and live music performed by Park City area artists. Every Friday and Saturday night we offer live entertainment in our restaurant and bar area. Our Guests Comment * "We will be back. Thank you for the wonderful service. The staff was exceptional." Manhattan Beach, CA * "Please open a restaurant in St. Augustine, FL. where we live!" * "It was perfect, great service by DJ. We love it here and will be back!" Ottawa, Ontario, Canada Grub Steak Restaurant 2200 Sidewinder Drive Corner of Gold Dust and Sidewinder, Prospector Sq. Park City , UT 84060 435-649-8060
1 Jul 2009
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dailywebtv**** - Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party.
18 Apr 2009
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Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. Copy the recipe below then watch the Thai Chicken and Galangal Coconut Cream Soup video. Thai Chicken and Galangal Coconut Cream Soup "Tom Kha Gai" * ¾ cup chicken stock or plain water * 200g chicken breast (skinned) * 10g thinly sliced fresh young galangal * ½ cup coconut cream * ¾ cup coconut milk * 6g kaffir lime leaves, stem removed and torn * 10g red shallots. peeled * 40g straw mushrooms sliced, substitute with chanterelles or oysters mushrooms torn * 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths * 1 tbsp coriander or cilantro leaves * 1 coriander root scraped * 1 - 2 tbsp lime juice * 1 - 2 tbsp Thai fish sauce * 10g red bird's eye chilies In a sauce pan, combine stock or water with coconut cream and coconut milk. Boil over high heat. Add the galangal, lemongrass, red shallots, chilies, coriander root and mushrooms. Add the chicken and simmer until tender. Add the kaffir lime leaves, fish sauce and lime juice and continue simmering until fragrant. Remove from heat and transfer to the serving bowl. Garnish with fresh coriander and serve. The soup should be rich and creamy, salty, sour and spicy.
15 Jan 2009
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