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1:18
SooperChef Presents Crispy Fried Onion Rings in Urdu & English . Learn how to make Easy Crispy Fried Onion Rings Recipe at Home. You can make Crispy Fried Onion Rings Recipe by watching this short but comprehensive Video by sooperchef.
10 Mar 2017
70
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0:27
" Grill up some sausages and caramelise fresh onions for an easy meal that tastes a lot more complicated than it really is. Try this Caramelised Onion Stuffed Sausages now!
21 Jan 2017
32
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0:27
" Grill up some sausages and caramelise fresh onions for an easy meal that tastes a lot more complicated than it really is. Try this Caramelised Onion Stuffed Sausages now!
21 Jan 2017
39
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3:28
Amazing Papaya Benefits and Its Uses in Daily Life, To Stay Healthy. Watch My other Videos Health Benefits Of Cumin Seeds and Health Benefits Of Spring Onions, Health Benefits Of Fenugreek Seeds. For More Details Watch This Video.Please Share And Subscribe Follow Me on Facebook, Youtube, Twitter. http://www.youtube.com/channel/UCQjbR0xntBscJ6pcaEajSuw https://www.facebook.com/profile.php?id=100013536193556 https://twitter.com/Kitchenmed
18 Oct 2016
65
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5:22
Health Benefits Of Spring Onions. https://youtu.be/yQPR5WGpavA Follow Me On Youtube For More Updates Regarding My Channel. Watch My Video Health Benefits Of Cumin Seeds https://www.youtube.com/watch?v=X2JZVPc3Vq4 Follow Me On Twitter,Facebook. https://www.facebook.com/profile.php?id=100013536193556 https://twitter.com/Kitchenmed
7 Oct 2016
2522
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1:56
This course is a quick and informative how-to that will help you install TOR to a virtual private server and configure Nginx to run your first hidden .onion website. https://www.youtube.com/watch?v=QiFNvCFitXM
5 Sep 2016
9
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3:56
This is Serbian Burger called Pljeskavica and it really puts your fingers to danger! Exploding meat flavor achieved by special meat fermentation technique! 100% free-range beef, cooked on coal, there is just no better thing to put between crusty homemade Serbian bread with a special sauce! Enjoy! Ingredients: Meat: 400g free range beef mince 1 tsp. baking soda 1 tsp. salt 70g homemade Serbian bacon 70g homemade Serbian cheese 1 tsp. hot homemade paprika 2 tbsp. onions, diced Bread dip sauce: 1 tsp. mangalitsa fat 2 tbsp. chicken (or beef) soup For serving: 1 Serbian somun bread 1 tbsp young homemade Serbian kajmak
11 Aug 2016
461
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1:43
Learn how to make Ingredients (4 servings) 400g velvet pioppini (poplar mushroom) 400g beef fillet, sliced 1 big onion, sliced 1 zucchini, chopped 1 eggplant, chopped 1 celery root, chopped 1 bell pepper, chopped 1 tsp. ginger, minced 1/2 chili, sliced 100g spinach leaves vegetable oil Sauce: 2 tbsp. honey 1 tbsp. chinese salt 1 tbsp. sesame oil 1.5 tbsp, oyster sauce 2 tbsp. rice wine 1 cup fresh orange juice
11 Aug 2016
121
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5:30
Serbian traditional dish cooked on fire and coal. Enjoy! Ingredients (8 servings) 2 tbsp. mangalica fat 1 tsp. coriander seeds 2 fresh rosemary branches 1 big onion, chopped 5 garlic cloves, diced 2l water 500g beans (soaked for 12 hours) 800g homemade mangalica sausages 2 tsp. salt For Seasoning: 2 tbsp. mangalica fat 1 tbsp. whole grain flour 1 tbsp. homemade paprika 1 cup roasted pepper juice
10 Aug 2016
797
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3:26
In this episode we show you how to charge your iPod (or other mp3 player) for up to 20 minutes using electrolytes derived from Gatorade or Powerade which are then stored within the cells of an onion. You will need: 1. 1 White onion 2. 2 cups of Gatorade 3. Screwdriver 4. iPod and USB cable Disclaimer: As with this experiment and all other HouseHold Hacker videos. We cannot be held responsible for damage or mistakes made if attempting the experiments. These projects are for demonstration purposes only and should not be attempted at home. Note: *This video is a parody* . . Serious Business Inquiries Only: contacthouseholdhacker.com
12 Sep 2014
94
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5:16
Josh a.k.a. Epic Mook and Dave a.k.a. Don Nutella Versace teach you how to handle some Pizza Potato Skins. Check out our new gaming channel: http://www.youtube.com/originalgamershow Get our new cookbook at any one of these online stores: http://books.simonandschuster.com/Epic-Meal-Time/Josh-Elkin/9781476746012 http://www.amazon.com/exec/obidos/ASIN/147674601X/simonsayscom http://www.booksamillion.com/ncom/books?isbn=147674601X http://www.indiebound.org/book/9781476746012 http://www.amazon.com/Epic-Meal-Time-ebook/dp/B00DX0F4GY/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1377531556&sr=1-1&keywords=epic+meal+time https://itunes.apple.com/us/book/isbn9781476746029 Tools & Ingredients: 1 mixing bowl Medium saucepan or pot 1 baking tray 1 Ziploc bag 1 sac of pepperoni 1 pound of ground beef 1 pack of bacon Tomato sauce Mozzarella cheese Cream cheese Any shredded cheese combo Large potatoes Instructions: 1 - Pre-heat the oven to 4000F 2 - Gently rinse the potatoes 3 - Place the ground beef in a pot 4 - Place the ground beef on the stove at high heat 5 - Slice the potatoes in half 6 - Lay the potatoes skin side down on a baking tray 7 - Put the potatoes in the oven for 25 minutes 8 - Chop the vegetables into bits 9 - Sprinkle some pizza seasoning on the half cooked ground beef 10 - Stir the ground beef until it turns brown 11 - Once the ground beef is cooked, put it aside and let stand (or sit) 12 - Fry the sausage in a pan 13 - Slice up more Vegetables 14 - Slice the bacon into bits 15 - Once cooked, remove the sausages from the pan 16 - Fry the bacon 17 - De-grease the bacon 18 - Remove the potatoes from the oven and let them sit for 10 minutes 19 - Gently remove the inside of the potatoes, while keeping the potato in tact 20 - Put the potato skins back in the oven for 10 minutes 21 - Line the bottom of the potatoes with pizza sauce 22 - Add a sprinkle of mushrooms 23 - Add a sprinkle of onions 24 - Add a sprinkle of green peppers 25 - Apply a half a hand full of pepperoni 26 - Add the shredded mozzarella to the top 27 - Apply ground beef 28 - Apply some sausage 29 - Sprinkle some bacon 31 - Sprinkle a mix of cheeses to form the cheese lovers potato skin 32 - Place the potato pizza's in the oven until the cheese melts
16 Apr 2014
139
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4:50
Sauce Boss and Epic Mook teach you how to make a classic Epic Meal: Fast Food Lasagna!!! Check out our new gaming channel: http://www.youtube.com/originalgamershow Get our new cookbook at any one of these online stores: http://books.simonandschuster.com/Epic-Meal-Time/Josh-Elkin/9781476746012 http://www.amazon.com/exec/obidos/ASIN/147674601X/simonsayscom http://www.booksamillion.com/ncom/books?isbn=147674601X http://www.indiebound.org/book/9781476746012 http://www.amazon.com/Epic-Meal-Time-ebook/dp/B00DX0F4GY/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1377531556&sr=1-1&keywords=epic+meal+time https://itunes.apple.com/us/book/isbn9781476746029 Tools & Ingredients: 1 mixing bowl Medium saucepan or pot 1 baking tray 1 Ziploc bag 1 sac of pepperoni 1 pound of ground beef 1 pack of bacon Tomato sauce Mozzarella cheese Cream cheese Any shredded cheese combo Large potatoes Instructions: 1 - Pre-heat the oven to 4000F 2 - Gently rinse the potatoes 3 - Place the ground beef in a pot 4 - Place the ground beef on the stove at high heat 5 - Slice the potatoes in half 6 - Lay the potatoes skin side down on a baking tray 7 - Put the potatoes in the oven for 25 minutes 8 - Chop the vegetables into bits 9 - Sprinkle some pizza seasoning on the half cooked ground beef 10 - Stir the ground beef until it turns brown 11 - Once the ground beef is cooked, put it aside and let stand (or sit) 12 - Fry the sausage in a pan 13 - Slice up more Vegetables 14 - Slice the bacon into bits 15 - Once cooked, remove the sausages from the pan 16 - Fry the bacon 17 - De-grease the bacon 18 - Remove the potatoes from the oven and let them sit for 10 minutes 19 - Gently remove the inside of the potatoes, while keeping the potato in tact 20 - Put the potato skins back in the oven for 10 minutes 21 - Line the bottom of the potatoes with pizza sauce 22 - Add a sprinkle of mushrooms 23 - Add a sprinkle of onions 24 - Add a sprinkle of green peppers 25 - Apply a half a hand full of pepperoni 26 - Add the shredded mozzarella to the top 27 - Apply ground beef 28 - Apply some sausage 29 - Sprinkle some bacon 31 - Sprinkle a mix of cheeses to form the cheese lovers potato skin 32 - Place the potato pizza's in the oven until the cheese melts
16 Apr 2014
169
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5:15
Prince Atari and Epic Mook teach you how to cook S'mores Burgers and Red Velvet Onion rings. Get our cookbook at any one of these online stores: http://books.simonandschuster.com/Epic-Meal-Time/Josh-Elkin/9781476746012 http://www.amazon.com/exec/obidos/ASIN/147674601X/simonsayscom http://www.booksamillion.com/ncom/books?isbn=147674601X http://www.indiebound.org/book/9781476746012 http://www.amazon.com/Epic-Meal-Time-ebook/dp/B00DX0F4GY/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1377531556&sr=1-1&keywords=epic+meal+time https://itunes.apple.com/us/book/isbn9781476746029 What You'll Need (Tools & Ingredients) : - 2 mixing bowls - 1 large saucepan or pot - 1 baking tray - Food processor - Aluminum foil - 3 cups of flour - 1 cup of dark brown sugar - 1 teaspoon of baking soda - 3/4 teaspoon of salt - 7 tablespoons of frozen unsalted butter - 1/3 cup of honey - 5 tablespoons of milk - 2 tablespoons of vanilla extract - 1 pound of ground beef - 4 eggs - 1 jar of marshmallow fluff - 2 milk chocolate bars - 1 box of red velvet cake mix - 1/2 cup of cooking oil plus large bottle of cooking oil - 1/2 cup of bread crumbs - 1 liter of butter milk - 1 large white onion - 1 pack of bacon - 1 jar of nutella - 1 bag of marshmallows Directions: 1 - Lay down one package of bacon on a baking tray 2 - Place the bacon in the oven for 15mins. at 385F 3 - Add 2 and 1/2 cups of flour into a mixing bowl 4 - Add 1 cup of dark brown sugar into the same mixing bowl 5 - Add 1 teaspoon of baking soda, as well as 3/4 of a teaspoon of salt into the same mixing bowl 6 - Slice up 1 stick of butter 7 - Add butter, and the contents of the mixing bowl into the food processor, and set it to pulse 8 - Add 2/3 of a cup of milk to the mix 9 - Add 1/3 of a cup of honey to the mix 10 - Add 2 tablespoons of vanilla extract to the mix 11 - Slice open and place 1 pound of ground beef into a mixing bowl 12 - Generously cover the top of the meat with bread crumbs 13 - Add 1 egg to the mix 14 - Stir it all together with your hands 15 - Divide the meat into two equal patties 16 - Play with your meat 17 - Put the dough in the fridge to cool for 1 hour 18 - Remove the bacon from the oven and leave it to the side to cool off 19 - Spread out your meat patties on a baking tray covered in aluminum foil 20 -Place half of a chocolate bar into the center of the patty 21 - Cover the top of the chocolate bar with marshmallow spread 22 - Place the other half of the chocolate bar on top of the marshmallow 23 - Fold the edges of your patty in order to enclose the s'more insides 24 - Wrap your burgers tightly in aluminum foil 25 - Add the cake mix to a mixing bowl 26 - Add 1 egg to the cake mix 27 - Add 1/2 cup of cooking oil and 1/2 a cup of water to the cake mix 28 - Mix all the ingredients together 29 - Add 2 liters of cooking oil to a large pot 30 - Place the large pot over the stove on high heat 31 - Slice 1 large onion up into rings 32 - Place the onions in a bowl of butter milk 33 - Put the burgers in the oven for about 1 hour at 375F 34 - Lubricate the baking sheet 35 - Roll out your graham cracker dough on the baking tray 36 - Gently score the graham crackers into 4 equal parts 37 - Turn your oven to 350F and cook the crackers for 10-15 minutes 38 - Coat the onion in flour 39 - Dip the same onion into the red velvet batter 40 - Once coated place the onion ring into the hot oil to cook 41 - Take the burgers out of the oven and let them sit to cool down before building 42 - Remove the graham crackers from the oven and let them sit to cool off 43 - Make a sandwich 44 - Make a sandwich like this 45 - Add some vanilla icing as a dipping sauce
16 Apr 2014
187
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4:43
On this episode of Handle It, FreddieW and Jimmy Wong teach you how to cook a breakfast burrito with custom bacon tortillas. Check out VGHS! http://www.youtube.com/freddiew and http://www.rocketjump.com Ingredients & Tools you'll need to complete this recipe: - Baking sheet - Frying pan - Grater - Mixing bowls - 1 whisk - 1 large circular pizza tray - 4 cups of flour - 2 teaspoons of baking powder - 1 teaspoon of salt - 2 tablespoons of lard - 1 ½ cups of water - 2 large potatoes - 2 packs of bacon - 1 white onion - ½ cup of cooking oil - 2 jalapenos - Breakfast ham - Breakfast sausages - 2 cups of cheddar cheese - 6 eggs - 4 egg yolks - ½ cup of unsalted butter (melted) - 1 tablespoon of lemon juice Cooking Steps: Step 1 - Slice up 2 packs of bacon Step 2 - Mix 2 teaspoons of baking powder, 1 teaspoon of salt and 4 cups of flour together Step 3 - Add 2 tablespoons of shortening to the mix Step 4 - Add 1 ½ cups of water and mix it all together Step 5 - Knead the mix until it becomes dough Step 6 - Fry 2 packs of bacon in a pot or pan until it becomes crispy Step 7 - Fry 1 box of breakfast sausages in a pan Step 8 - Shred 2 large potatoes into a bowl Step 9 - Run cold water over the large onion to avoid tears, shred the onion Step 10 - Mix the shredded potatoes and onion together Step 11 - Cook the sausages until they are golden brown Step 12 - Place the potato onion mixture into a pot on high heat Step 13 - Slice 2 Jalapeno peppers into thin slivers Step 14 - Remove the bacon from the grease using a slotted spoon Step 15 - Mix half of the cooked bacon into the dough Step 16 - Flour a surface Step 17 - Pour out the dough on floured surface and knead it Step 18 - Crack 6 eggs into a bowl Step 19 - Beat the eggs Step 20 - Pour the eggs into a pan with butter and jalapenos Step 21 - Add the other half of the bacon into the pan Step 22 - Dice 1 pack of breakfast ham (uncooked) and 1 pack of sausages Step 23 - Add both the ham and sausage into the pan with all the other ingredients Step 24 - Add 2 cups of cheddar cheese to the pan Step 25 - Split the dough into two equal pieces Step 26 - Roll the dough Step 27 - Add the potatoes to the dough Step 28 - Add the meat mixture to the dough Step 29 - Add a hand full of cheese to the burrito Step 30 - Roll the burrito Step 31 - Lube up the baking tray Step 32 - Repeat steps 27- 30 Step 33 - Place the burritos on a tray and then in the oven for 30 min at 385F Step 34 - Crack 4 eggs Step 35 - Remove the yolks and place them in a separate bowl Step 36 - Melt ½ cup of unsalted butter Step 37 - Mix the egg yolks and melted butter together Step 38 - Add 1 teaspoon of salt and 1 teaspoon of pepper to the mix
16 Apr 2014
277
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6:59
dotcomSubscribe! http://froz.in/68 Shepherd's Pie is one of those meals that always seems appetizing during cold weather months. And with this polar vortex we are in, it seems like the perfect thing to stuff in my belly. Blake's is a company that consistently makes yummy foods that you aren't afraid to look at the ingredients list. The Blake's Chicken Pot Pie is top notch. Will their Organic Frozen Shepherd's Pie be just as good? The Frozen Food Master will tell you! The Frozen Food Master reviews Blake's Organic Frozen Shepherd's Pie. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Blake's Organic Frozen Shepherd's Pie below: NUTRITION FACTS: Serving: 1 cup Calories: 240 Calories from Fat 80 Total Fat: 9g Saturated Fat 3g Trans Fat 0g Cholesterol 30mg Sodium: 520mg Total Carbohydrate: 26g Dietary Fiber 2g Sugars: 2g Protein: 14g Ingredients: Organic Potatoes, Organic Ground Beef, Organic Corn, Organic Onion, Organic Whole Milk, Organic Butter, Sea Salt. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: http://www.twitter.com/freezerburns Like Freezerburns on Facebook: http://facebook.freezerburns.com Download the Freezerburns iPhone App: http://app.freezerburns.com Buy Freezerburns merch: http://freezerburns.spreadshirt.com
1 Feb 2014
1251
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1:31
If you want a Chicago dog done right, keep it simple with tried and true toppings. Food Channel chef Cari Martens shares the recipe for these Windy City classic hot dogs, piled high with sweet pickle relish, tomatoes, onions, mustard, and a pickle spear.
30 Jan 2014
185
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