Results for: pudding Search Results
Family Filter:
The President of the United States has lost it. Federally mandated group hugs, a pudding embargo... what's next, gun control? Sam & Max are off to Washington to take care of this bozo, but the political climate will only get stormier... and a new power will rise... *******gamefreaks365****
11 Apr 2007
Share Video

To quit smoking is possible only by reducing the acidity of our body. what increases our body acidty : 1)Lack of Faith:If we make a careful research we shall see that people who have faith and perform their prayers in Islamic countries almost do not smoke at all .Praying throws the negative feelings from human brain,keeps you self-confident and prevents nervousness,stress causing the body acidity. 2)Refined foods and too much consumption of meat : increases the acidty of our body.By consuming natural foods and les meat your body will be balanced and will not need to smoke Herebelow are some refined foods: White flour products(sandwiches,pizzas,cakes, ,etc):have almost no nutritional value and contain various chemical ingredients so as to have a better appearance,mouth-feel..Best way of consuming wheat is buying wholewheat bread,bulgur or making our own bread at home with fresh ground whole wheat flour. White rice,salt,sugar: polished rice (without bran) also loses all the vitamins, minerals and causes acidity in our metabolism. right alternative is natural,branned rice. White sugar: and its derivatives like chocolates,ice- creams,puddings,cakes,etc. are subject to many chemical applications till they become refined and granulated and increase acidty.We can obtain sugar from legumes ,cereals, fruits, vegetables and dairy products naturally. Ready made vinegars,tomato pastes,soups,puddings,pickles,tinned vegetables: also cause acidty and we must try to produce them at home as well with simple methods. Margarines,refined edible oils:are also unnatural because of the refining processes(bleaching,deodorising, degumming,etc.).Best alternative is cold pressed olive oil or eating oil seeds like sesame,coconut,groundnut or nuts like hazelnuts,peanuts,walnuts to satisfy our limited amount of daily oil need.Butter is not also good because of its saturated oil content. Avocado or peanut butter are the best alternatives of them. Tea,coffee and all kinds of alcoholic or non-alcoholic drinks increases the acidty so we must prefer natural mineral water,herbal teas like linden,rosehip,etc. or fresh fruit juices . Our protein intake can be obtained from meat,poultry,fish but the best way is to prefer lite dairy products or soybeans which is the only legume that can stand alone as a complete protein because too much consumption of animal products make our body tired because they contain no fiber and cause acidty. After passing to natural nutrition we must quit smoking very slowly.Firstly you must determine a base amount.E.G.You must smoke everyday 15 cigarettes(or 20) for a week. After that you will decrease the number always one by one.E.G. next week everyday you will smoke 14 cigarettes.Quiting cigarette is also hard psychologically therefore you must be very patient and let your body adapt to the new amount both physically and psychologically and try to avoid yourself being effected from the side effects of quitting smoking .So each week by decreasing you can come to your last cigarette and then you begin to smoke 1 in 2 weeks then,1 cigarette in one month and then you can quit completely.You must not forget that after this period of 3-4 month quiting process you will gain 10 years added to your life . Best Regards
15 May 2007
Share Video

ok, so i almost didn't make this video because i didn't want to come off as gloating or showing off, but here's the pudding... get it? the proof is in the pudding? lol alrite so i'm not a comedian by any means. i left corporate america at 24 and have been a full time entrepreneur since... making $3k a day is easy for me. it wasn't always easy though... but all the blood, sweat and tears paid off... i love my pudding... it's a pretty sweet existence. One love, ~Linda
12 Aug 2007
Share Video

from vezoom**** This one is dedicated to Angelgirly1. It is an early birthday present! ^^ Sorry it took so long, I blame everything possible there is too blame. Heeeee.... Ok, the couples/music used are: Inuyasha Kagome=Miracle Takuto Meroko=Look at us Pudding Tart=Why Not? Miroku Sango=Promiscuous 100% MADE BY ME, TO ASSUME I HAVE COPYRIGHTED THIS IS WRONG AS IT IS PICS! Inuyasha is copyrighted to Rumiko --Sent via *******heyspread**** : Upload videos to multiple sites quickly
9 Sep 2007
Share Video

* CW starts break-free show with paid segments. * UNIVERSAL STUDIOS creating its own mobile site. * MYSPACE launching ad-supported mobile site. * FOX SEARCHLIGHT releasing short film on the web, for free. * PUDDING MEDIA offers free, ad-supported phone calls. Read more at www.media30****
25 Sep 2007
Share Video

How to make Chocolate Pot de Creme. Chocolate Pot de Creme is a grownup version of an age old favorite: fancy chocolate pudding! Visit HolidayKitchen.TV for step by step instructions and to order the DVD.
16 Nov 2007
Share Video

How to make Chocolate Pot de Creme. Chocolate pot de creme is chocolate pudding that is easy to make and delicious! Visit for more video recipes and for step-by-step instructions.
30 Nov 2007
Share Video

A Congressman raises money for terrorists. Oprah's life is better than yours - even more so than yesterday. Americans render an opinion in a custody case based on having no knowledge whatsoever. And Paris Hilton is Harvard University Hasty Pudding Woman of the Year. All this and more news for Thursday, January 17, 2008.
17 Jan 2008
Share Video

*******live.pirillo**** - I am definitely ready to head over to the UK and eat. All of the food tips being sent in are making us want to travel! Puddings and breads and pies... oh my!
9 Feb 2009
Share Video

Meal Planning Exchange Lists Newly expanded and updated meal planning exchange lists have been published by The American Dietetic Association and the American Diabetes Association. The meal planning exchanges are available through your registered dietitian or diabetes educator. While the basis for meal planning calculations remains the same, lists have been grouped to allow more flexibility in choosing foods. Many foods have been added to this revision, reflecting the interest in reduced fat food products, vegetarian food products, and fast foods. The booklet emphasizes the importance of label reading, and provides valuable label reading tips. A greater variety of commonly consumed foods Carbohydrate counts for each food Portion weights in ounces Reduced fat or fat-free foods Vegetarian alternatives Fast foods Very lean meats Saturated, polyunsaturated, and monounsaturated fats. Meal planning lists added Other Carbohydrates - provides meal planning exchange information for cakes, pies, puddings, etc. Foods from this list can be substituted for foods from the Starch, Fruit, or Milk lists. Some foods on the Other Carbohydrate Lists will also count as one or more fat choices. Very Lean Meat and Meat Substitutes - provides meal planning information for types of poultry, fish, shellfish, game, cheese, and other meats and substitutes that contain 0 - 1 grams of fat and 35 calories per ounce. Cooked dried beans, peas, or lentils count as one very lean meat and one starch exchange. Meal planning lists grouped Carbohydrate Group - contains the Starch, Fruit, Milk, Other Carbohydrates, and Vegetable lists. This new grouping will allow for more convenient exchange among these meal planning lists, allowing more flexibility in choosing foods. Meat and Meat Substitute Group - contains the Very Lean, Lean, Medium-fat, and High-fat meat and substitute lists. A greater variety of substitutes and leaner options are now available. Fat Group - contains the Monounsaturated, Polyunsaturated, and Saturated Fats lists. The type of fat consumed can now be more carefully planned, and a wider variety of fats are listed. SOURCE: American Diabetes Association and American Dietetic Association -------------------------------------------------------------------------------- 190 lb x 14 calories per lb of body weight
16 Jun 2008
Share Video

James Averdieck, Founder and Managing Director of Gü Chocolate Puds spoke at this year’s Institute of Directors Annual Conference, 2008. In his speech, he touched upon what it takes to get real talent into your business, and what you need to do to keep them there. This is an excerpt from that speech, but more from this successful business leader can be seen in an upcoming show on yourBusinessChannel. See the full length show soon at *******www.yourbusinesschannel****
6 Jun 2008
Share Video

This program absolutely works. I have seen the proof, and they say the "Proof is in the Pudding" or "Seeing is Believing". and go to the site and watch the videos and see what it's all about. I am Geronimo Rubio, Mentor for Team Wolf pack and owner of
14 Jul 2008
Share Video

Dr. Sherrill Sellman demonstrates one of the easiest ways to use the extremely nutritional Salba seed in our diets. She grinds it into a powder for cooking and soaks it to eat as a pudding. For more natural health videos or videos about Salba, visit the ihealthtube website.
18 Jul 2008
Share Video

Ghost Town Movie Review. Find out what moviegoers think of Ghost Town! Can Ricky Gervais cut it on the big screen or is he like a little pudding, best enjoyed at home? Enjoy this RevYOU of Ghost Town!
21 Sep 2008
Share Video

British Food Fortnight is underway, and that means it’s time to celebrate Welsh Food Fortnight  too! In this video, Michelin star winning chef Stephen Terry ( who has worked under top chefs Marco Pierre White and Michel Roux) shows you how to make bread-crumbed pork belly with black pudding. The pork is from N S James and seasoned with Anglesey Sea Salt from Halen Môn, both True Taste award winning producers. Now in its seventh year, the True Taste awards scheme is managed by The Welsh Assembly Government and recognises quality, innovation and excellence in the Welsh food and drink industry with more than 900 products and services judged each year. In this short step-by-step demonstration Stephen will show you just how easy it is to create a beautiful and delicious dish using only the very best Welsh produce. Stephen Terry is chef-proprietor of True Taste of Wales award winning pub-restaurant The Hardwick, in Abergavenny.
12 Dec 2008
Share Video

SIMPLE BITTER CHOCOLATE POTS WITH WHITE CHOCOLATE SAUCE 4 persons Easy pudding that can be made well in advance. A little fruit is also nice on top before the sauce is spooned over. Preparation time:- 15 minutes. Cooking time:- 30 minutes. 1 pint double cream 1 tsp coffee granules pinch salt 80g Aldi Moser bitter chocolate, chopped (70%) 4 medium egg yolks 120g granulated sugar For the sauce 100g white chocolate 100mls double cream Grated bitter chocolate Pre heat the oven to 325F, Gas 3. Bring the cream, coffee and salt to the boil, then add the chopped chocolate, remove from the heat and stir until dissolved. Whisk the egg yolks and sugar just to bring together. Pour on the chocolate milk and stir well. Pour into 4 or 6 (depending on the size) small china pots are perfect, but ramequins will suffice. Egg cups can be used if you have kids or you are serving a couple of puds. Place the pots carefully into a baking tray and half fill with boiling water, cover with foil and place in the oven cook for about 30 minutes, or until just set and wobbly. Do not over cook. When cooked, remove from the tray and cool, then chill well. To serve, melt the white chocolate over a pan of gently simmering water, then add the cream, stir until smooth and silky. Top with the hot sauce. Copyright Phil Vickery July 2007
19 Jan 2011
Share Video