Rice pudding, rice kheer, kheer pudding, firni, payesh is a very traditional and delicious desserts in Asian culture.
Katy Joy makes a holiday treat. Passionate Persimmons Pudding Recipe. Made using Raw Food. For written recipe visit: www.RawPeople.com Distributed by Tubemogul.
English Trifle is a cake well soaked with sherry and served with a boiled custard poured over it. This cake is also known as "Tipsy Pudding" and has been a favorite for many in England and the US.
We have customized this recipe a little bit to suit Indian tastes.
www.powerbreakfastideas.com Starting the day with an energizing breakfast is important for everyone. But especially so if you suffer from fatigue. Chia seeds are a powerful energy food and make a delicious breakfast pudding that’s similar in consistency to porridge or oatmeal. Watch Dr. Ritamarie Loscalzo as she makes her famous Chia Pudding recipe from her book Power Breakfast Ideas www.powerbreakfastideas.com
75g plain white flour
Pre-heat oven to maximum temperature, then add a small amount of fat (we used goose fat, but the fat from roast beef would be good) to each section of a baking tray. Put in the oven for 5 minutes - until the fat is smoking.
Meanwhile, beat together the flour, egg, milk, water and seasoning to make the batter.
Remove the tray from the oven and quickly add a small amount of batter to each section then return to the oven.
Reduce the temperature to 220c then cook for 20 minutes until risen and golden.
Thanksgiving Celebration Season: 1 Chef Thomas Keller and Martha Stewart make his recipe for a savory leek bread pudding.
Christmas Celebrations Food writer and cooking teacher Molly Stevens teaches Martha Stewart how to use the standing rib roast pan drippings to enhance the flavor of her father's Yorkshire pudding. Molly also carves the standing rib roast.
http://LivinLaVidaLowCarb.com/blog blogger Jimmy Moore and his wife Christine share a delicious breakfast and lunch recipe using a fabulous new low-carb bread they have been enjoying nowadays in the latest installment of their popular "Livin' La Vida Low-Carb on YouTube" series.
In Episode 77, Jimmy and Christine share more about the Julian Bakery Smart Carb breads that they first introduced you to in Episode 64 of LLVLC On YouTube:
These very high-fiber, high-protein, low-carb breads are arguably the most delicious-tasting ones you'll ever consume and they make some truly remarkable recipes as well. In Part 1 of 2, Jimmy will show you how he likes to make deliciously low-carb versions of French toast as well as grilled cheese. He shows you step-by-step instructions along with the super-simple ingredients to make these dishes fast and easy for your healthy low-carb lifestyle. Coming up in Part 2, they'll share a patty melt and special bread pudding recipe with you, so don't miss it!
Order your Julian Bakery Smart Carb breads today:
Keep watching "Livin' La Vida Low-Carb On YouTube" and send us your comments and questions at livinlowcarbmancharter.net anytime. Visit Jimmy Moore at his http://www.LivinLaVidaLowCarb.com/blog blog, http://www.TheLivinLowCarbShow.com podcast, and his discussion forum at http://www.LivinLowCarbDiscussion.com for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!
Follow Jimmy on Twitter at http://www.twitter.com/livinlowcarbman or join him as a Facebook friend by visiting http://www.facebook.com/livinlavidalowcarb. See ya on the social networking sites!
Caramel Custard - Caramel Pudding - Steamed Caramel Pudding Recipe
This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
It's that time of year again! It's time to begin your Christmas dinner preparations! starting with the most important thing, the Christmas Pudding! This is by far the best Christmas pudding recipe you will ever come across! Simply follow the simple step-by-step instructions in this video and your Christmas Pudding will go down a treat!
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Making pudding from scratch is so simple: no special equipment or ingredients required. In this episode, Amy Wisniewski uses our Easy Vanilla Pudding recipe to show how just a few ingredients and some stirring can take you to dessert town.
4 IMPORTANT steps to follow before purchasing:
1) Avoid chia seeds that were made in China.
2) Avoid seeds that are not 100% pure.
3) Certified...certified and certified! Always choose certified production - that is your best quality guarantee.
4) Cheap seeds = low quality seeds (possible GMO).
Brands I trust and recommend to my patients, friends and family members:
Certified Chia Seeds - this is probably the oldest brand around I have been personally using their products for years and I can vouch for their quality. The only problem with them is that due to their popularity they are often out of stock. Their official website is http://certifiedchiaseeds.com
Salvia hispanica, a plant native to South and Central America, produces the Chia seeds. These seeds can be used as medicine and also as food and were once valued so much by the Aztecs that they used the seeds as currency. These seeds are currently used to enhance weight loss and also suppress cancer and heart diseases. Chia seeds, nevertheless, can trigger negative health effects. It is necessary to discuss its use with a doctor, especially its inclusion in one's diet. Here are some of the side effects of Chia seeds.
- Chia seeds may cause formation of gas and bloated feelings in the gut thus leading to gastrointestinal disruptions. This is due to its high fiber content.
- Some people also develop allergic reactions to Chia seeds. This is as a result of its proteins that can trigger adverse reactions. Chia seeds cause similar allergic reactions like mustard seeds and thus those prone to allergic reactions from mustard seeds should also avoid Chia seeds. Some symptoms of the allergies triggered by the Chia seeds include skin rashes, difficulty in breathing, diarrhea, skin rashes, hives and watery eyes. It can also result in swelling of the tongue, throat and mouth.
- Surgery patients and patients on aspirin or blood thinners need to consult a medical practitioner before using Chia seeds.
- In 2004, a study was conducted which found that the use of Chia seeds can increase vulnerability to prostate cancer in men.
- Another study carried out in Canada found that the diastolic blood pressure can be radically reduced by Chia seeds. Consequently, people with low blood pressure should avoid it.
- There is a high chance of addiction to Chia seeds and thus they should be consumed intermittently, with considerable intervals between each time of consumption.
- Lactating mothers and pregnant women should also avoid Chia seeds even though only few researches have been conducted to show its negative effect on them.
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In this episode, Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this - but add in how nutritious it is for you (full health info below) and there's no excuse not to try this out.
Chocolate Avocado Pudding RECIPE
-2 large avocados
-½ cup agave or maple syrup
-½ cup cocoa powder
-3 T coconut oil
-1/2 t balsamic
-1/2 t nama shoyu
-¼ t salt
-Blend all ingredients in a food processor.
-Enjoy as is, or freeze overnight!
-High in Vitamins C, K, B6
-Great source of fiber
-Healthy fats that boost your metabolism (including an amino acid L-carnitine)