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2:11
Chicken and rice in one pot - easy, fast, tasty weeknight meal! Ingredients 1 tablespoon olive oil 2¼ pounds chicken thighs, cut into 2" pieces 4 Anaheim or poblano chile peppers, chopped 1 small onion, chopped 1 tablespoon dried oregano, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 can (398 mL) tomato sauce 2 tomatos, chopped 1 can (1cup) pimientos, rinsed Handfull stuffed green olives 2 tablespoons capers, rinsed 2 cups water 4 cups chicken stock 2½ cups rice Method: Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes. Add tomato sauce, tomatoes, pimientos, olives, capers, water, and stock; bring to a boil. Stir in rice; return to a boil then reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes.
30 Jan 2013
273
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0:56
*******bit.ly/Car-Repair-Auto-Body-Shop-Greenfield-MA Car Repair Auto Body Shop Greenfield MA After a harsh winter of salt and sand, or a maybe a snow related accident, you may be in need of an auto body shop for car repairs.
10 Apr 2013
103
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1:25
*******do-body-wraps-work.plus101**** ---Weight Loss Wraps. Here is one easy slimming body wrap recipe for you to try at home today. You can make green clay wrap by heating in a pot about 2 glass of water, a cup of green clay, little salt and about 2 tablespoons of olive oil. After cooking the mixture until it boils, let it cool and then apply gently all over your body. Wrap your body with bandage, wraps or plastic gently but little tightly. Remove the wraps after about 45 minutes to an hour and then take a cool shower. Dry your body gently and drink at least 2 to 3 glasses of water to promote detoxification. Weight Loss Wraps, wraps to lose weight, inch loss body wrap, stomach wraps to lose weight, wrap to lose weight, body wrapping, fat wrap, best body wraps, at home body wrap, body wraps do they work, body wrap results, it works body wraps, itworks body wraps, weight loss reviews, drastic weight loss, herbs for weight loss, do body wraps work, body wrap reviews, homemade body wraps, how do body wraps work, homemade body wrap
7 May 2013
89
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1:18
*******do-body-wraps-work.plus101**** ---At Home Body Wrap. Here is one easy slimming body wrap recipe for you to try at home today. You can make green clay wrap by heating in a pot about 2 glass of water, a cup of green clay, little salt and about 2 tablespoons of olive oil. After cooking the mixture until it boils, let it cool and then apply gently all over your body. Wrap your body with bandage, wraps or plastic gently but little tightly. Remove the wraps after about 45 minutes to an hour and then take a cool shower. Dry your body gently and drink at least 2 to 3 glasses of water to promote detoxification. At Home Body Wrap, inch loss body wrap, weight loss body wrap, body wrap to lose inches, body wraps reviews, detox body wraps, body contouring wrap, body wrap at home, body wrap dallas, detox body wrap, tummy wrap, stomach wrap, easy slim body wrap kit, slimming body wrap, seaweed body wrap, mineral body wrap, body wrap lose inches, ultimate body wrap, cellulite body wrap, body wraps lose inches, slimming wraps
18 May 2013
275
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5:48
*******www.freezerburns**** These Tyson Stuffed Mini Bread Bowls Chicken Bacon Club are brand new in your grocerapos;s freezer and I had high hopes for them. After all, the promise of a bread container that isnapos;t a greasy mess like a Hot Pocket or crumbly like a frozen biscuit. Can Tyson deliver? In terms of consistency: absolutely! But this product had a different issue that I didnapos;t anticipate. P.S. Holy long ingredient list! The Frozen Food Master reviews this Tyson Stuffed Mini Bread Bowls Chicken Bacon Club. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Tyson Stuffed Mini Bread Bowls Chicken Bacon Club below: NUTRITION FACTS: Serving Size: 1 piece 77g Calories: 200 Calories from Fat 90 Total Fat: 10g Saturated Fat 5g Trans Fat 0g Cholesterol 20mg Sodium: 380mg Total Carbohydrate: 17g Dietary Fiber 3g Sugars: 3g Protein: 11g INGREDIENTS: DOUGH [Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (palm oil, natural butter flavor, beta carotene), isolated oat product, soybean oil, vital wheat gluten, non-fat dry milk, sugar, dough conditioner (guar gum, calcium carbonate, DATEM, wheat flour, ascorbic acid, enzymes), yeast, salt], FILLING ⟨Fully cooked diced grilled boneless, skinless chicken breast with rib meat [chicken breast meat with rib meat, water, seasoning (maltodextrin, salt, garlic powder, yeast extract, sugar, onion powder, chicken stock, paprika, spice, dextrose, flavors, disodium inosinate, disodium guanylate and molasses), contains 2% or less of modified food starch, salt, sodium phosphates], fully cooked bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring], cheese sauce [water, dehydrated creamer (sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin), modified corn starch, dehydrated cheddar cheese seasoning [(pasteurized milk, cheese cultures, salt, enzymes), whey, salt and disodium phosphate], nonfat dry milk, whey (a milk derivative), maltodextrin, potassium chloride, dipotassium phosphate, lactic acid, dehydrated butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, non-fat milk solids, (annatto and turmeric)], dehydrated cheese flavor [cheese (pasteurized milk, cultures, salt and enzymes), maltodextrin, whey, natural flavors, disodium phosphate, autolyzed yeast extract], dehydrated onion, dehydrated garlic, xanthan gum, smoke flavor (maltodextrin, natural smoke flavor), extractives of paprika and turmeric], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], tomatoes (tomatoes, calcium chloride)⟩, FLOUR [Enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], GLAZE [Water, casein (milk protein), sodium phosphate, soya lecithin, contains 2% or less of: carrageenan, spice and coloring]. CONTAINS milk, soy, wheat
24 May 2013
220
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5:24
*******www.freezerburns**** Iapos;m Chinese so I know Chinese Food. This Pagoda Express Spicy Garlic Chicken meal tries to be Chinese all the way down to their pseudo chinese takeout packaging but most everything is wrong with this meal. The term "White chicken meat" is very different than "white meat chicken"... The Frozen Food Master reviews this Pagoda Express Spicy Garlic Chicken meal. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Pagoda Express Spicy Garlic Chicken meal below: NUTRITION FACTS: Serving Size: 1 cup (198g) Calories: 210 Calories from Fat 20 Total Fat: 2g Saturated Fat 0g Trans Fat 0g Cholesterol 15mg Sodium: 850mg Potassium 150mg Total Carbohydrate: 39g Dietary Fiber 2g Sugars: 6g Protein: 8g Ingredients: COOKED RICE: WATER, RICE. GARLIC SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, COOKING SAUTERNE WINE (SAUTERNE WINE, SALT), GINGER PUREE (GINGER, WATER, SALT, AND CITRIC ACID), GARLIC, VINEGAR (VINEGAR, WATER), CHILI GARLIC SAUCE (RED CHILI PEPPER, VINEGAR, SALT, GARLIC, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS [CANOLA OIL, NATURAL FLAVORS]), MODIFIED FOOD STARCH, GREEN ONIONS, CONTAINS 2% OR LESS OF: CANOLA OIL, GRANULATED GARLIC, TOASTED SESAME OIL, XANTHAN GUM. VEGETABLE BLEND: CARROTS, PEPPERS, PEAS. COOKED WHITE CHICKEN STRIPS WITH GRILL MARKS: CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE. CONTAINS: WHEAT AND SOY. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: *******www.twitter****/freezerburns Like Freezerburns on Facebook: *******facebook.freezerburns**** Download the Freezerburns iPhone App: *******app.freezerburns**** Buy Freezerburns merch: *******freezerburns.spreadshirt****
16 Jul 2013
253
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3:30
When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.
18 Oct 2013
100
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3:35
Perfect recipe for the cool fall and winter evenings. You can make up a pot on the weekend and send it as lunch all week. ½ lb. (250g) thick-cut bacon 1 medium yellow onion, diced 3 green onions, diced 2 celery ribs, diced 1 red bell pepper, diced 1 tsp (5 mL) fresh thyme 5 cups fresh or frozen corn kernels ½ tsp (2 mL) pure chipotle chile powder 2 cups (500 mL)half-and-half 2 cups (500 mL) low salt chicken broth 1 large russet potato, grated coarse salt Chop up the bacon and cook in a 5 or 6 quart Dutch oven or other heavy soup pot over medium-high heat until browned and crisp. With a slotted spoon, transfer the bacon to a paper-towel-lined bowl, and pour off all but 2 Tbsp of the rendered bacon fat. Return the pot to medium-high heat and add the onion, the white half of the scallions, celery, bell pepper, and thyme. Cook, stirring occasionally, until the vegetables begin to soften. Add the corn and cook until softened. Mix in the chile powder and cook for 30 seconds. Add the half-and-half and chicken broth and bring to a boil. Stir in the grated potato, lower heat to medium cover with a lid and continue cooking until the potato is cooked through, about 10 minutes. Season to taste with salt and garnish with the reserved bacon and scallions.
30 Oct 2013
140
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3:00
A twist on the traditional French Onion Soup - this time we ramp up the flavour with a good stout beer. Serves 6 to 8 3 Tbsp (45 mL) butter 2 Tbsp (30 mL) olive oil 6 Lbs (3 Kg) yellow onions 4 cloves garlic 1 Tbsp (15 mL) dried thyme 1 Tbsp (15 mL) flour 2 x 300 mL bottles stout 4 cups (1L) low-sodium beef broth 4 cups (1L) low-sodium chicken broth Salt and pepper to taste 2 Tbsp (30 mL) Vegemite / Marmite 1 small baguette 2 Oz.(55g) Gouda, shredded 2 Oz.(55g) Gruyère, shredded 2 Oz.(55g) Emmentaler, shredded Method: Thinly slice all of the onions... Heat butter and olive oil in a large, dutch oven over low heat. Add the onions, and slowly cook until they are soft and a deep brown mahogany colour. This process will take at least an hour or more and you can't rush this process! Add the sliced garlic and the thyme, and continue to cook, about 10 more minutes. Add the flour to the onions, and stir until well blended. Add the beer, beef broth, and chicken broth, then bring to a boil. Reduce heat to a simmer, and cook for 30 to 45 minutes. Meanwhile… heat the oven to 400°F. Slice the baguette into ½" slices and arrange on a baking sheet. Mix together the shredded cheeses, and cover each slice with some of the cheese. Bake in the oven until the cheese has melted and browned in spots. Serve the soup topped with two cheese-covered baguette slices.
7 Nov 2013
148
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4:11
dotcomSubscribe to my channel here! *******froz.in/68 I was at a Japanese grocery store where I picked up these thick cut salt and seaweed potato chips. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: *******www.twitter****/freezerburns Like Freezerburns on Facebook: *******facebook.freezerburns**** Download the Freezerburns iPhone App: *******app.freezerburns**** Buy Freezerburns merch: *******freezerburns.spreadshirt****
7 Feb 2014
2270
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4:43
On this episode of Handle It, FreddieW and Jimmy Wong teach you how to cook a breakfast burrito with custom bacon tortillas. Check out VGHS! *******www.youtube****/freddiew and *******www.rocketjump**** Ingredients & Tools you'll need to complete this recipe: - Baking sheet - Frying pan - Grater - Mixing bowls - 1 whisk - 1 large circular pizza tray - 4 cups of flour - 2 teaspoons of baking powder - 1 teaspoon of salt - 2 tablespoons of lard - 1 ½ cups of water - 2 large potatoes - 2 packs of bacon - 1 white onion - ½ cup of cooking oil - 2 jalapenos - Breakfast ham - Breakfast sausages - 2 cups of cheddar cheese - 6 eggs - 4 egg yolks - ½ cup of unsalted butter (melted) - 1 tablespoon of lemon juice Cooking Steps: Step 1 - Slice up 2 packs of bacon Step 2 - Mix 2 teaspoons of baking powder, 1 teaspoon of salt and 4 cups of flour together Step 3 - Add 2 tablespoons of shortening to the mix Step 4 - Add 1 ½ cups of water and mix it all together Step 5 - Knead the mix until it becomes dough Step 6 - Fry 2 packs of bacon in a pot or pan until it becomes crispy Step 7 - Fry 1 box of breakfast sausages in a pan Step 8 - Shred 2 large potatoes into a bowl Step 9 - Run cold water over the large onion to avoid tears, shred the onion Step 10 - Mix the shredded potatoes and onion together Step 11 - Cook the sausages until they are golden brown Step 12 - Place the potato onion mixture into a pot on high heat Step 13 - Slice 2 Jalapeno peppers into thin slivers Step 14 - Remove the bacon from the grease using a slotted spoon Step 15 - Mix half of the cooked bacon into the dough Step 16 - Flour a surface Step 17 - Pour out the dough on floured surface and knead it Step 18 - Crack 6 eggs into a bowl Step 19 - Beat the eggs Step 20 - Pour the eggs into a pan with butter and jalapenos Step 21 - Add the other half of the bacon into the pan Step 22 - Dice 1 pack of breakfast ham (uncooked) and 1 pack of sausages Step 23 - Add both the ham and sausage into the pan with all the other ingredients Step 24 - Add 2 cups of cheddar cheese to the pan Step 25 - Split the dough into two equal pieces Step 26 - Roll the dough Step 27 - Add the potatoes to the dough Step 28 - Add the meat mixture to the dough Step 29 - Add a hand full of cheese to the burrito Step 30 - Roll the burrito Step 31 - Lube up the baking tray Step 32 - Repeat steps 27- 30 Step 33 - Place the burritos on a tray and then in the oven for 30 min at 385F Step 34 - Crack 4 eggs Step 35 - Remove the yolks and place them in a separate bowl Step 36 - Melt ½ cup of unsalted butter Step 37 - Mix the egg yolks and melted butter together Step 38 - Add 1 teaspoon of salt and 1 teaspoon of pepper to the mix
16 Apr 2014
290
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3:47
Lemme Kno and the Sauce Boss teach you how to make a manly calzone that can crush your lame pizza pocket. Check out our new gaming channel: *******www.youtube****/originalgamershow Get our new cookbook at any one of these online stores: *******books.simonandschuster****/Epic-Meal-Time/Josh-Elkin/9781476746012 *******www.amazon****/exec/obidos/ASIN/147674601X/simonsayscom *******www.booksamillion****/ncom/books?isbn=147674601X *******www.indiebound****/book/9781476746012 *******www.amazon****/Epic-Meal-Time-ebook/dp/B00DX0F4GY/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1377531556&sr=1-1&keywords=epic+meal+time ********itunes.apple****/us/book/isbn9781476746029 Tools & Ingredients: 1 mixing bowl 1 baking tray Rolling apparatus A fork 3 cups of flour 1 pack of active dry yeast 2 tablespoons of cooking oil 1 teaspoon of salt 1 tablespoon of white sugar 1 cup of water 1 pack of bacon 1 jar of tomato sauce 1 pack of mozzarella cheese 1 pack of pepperoni 1 egg 1 - Pour 3 cups of flour Into a large bowl 2 - Add 1 pack of active dry yeast, 1 teaspoon of salt and 1 tablespoon of white sugar 3 - Mix 4 - Add 1 cup of water and 2 tablespoons of cooking oil 5 - Mix 6 - Knead the dough until it is one consistency 7 - Let the dough sit for 20 minutes 8 - Slice open one pack of bacon 9 - Line a baking tray with aluminium foil 10 - Pre-heat the oven to 385F 11 - Place the bacon strips on a tray 12 - Put the bacon in the oven 13 - Slice the sausages and pepperoni into bite size pieces 14 - Place all the meats into a large bowl 15 - Add 1 jar of tomato sauce 16 - Add your desired amount of cheese 17 - OPTIONAL pizza seasoning or spices of your choice 18 - Mix 19 - Flour some surfaces 20 - Knead out the dough 21 - Egg wash one side of the dough 22 - Place the meat concoction on one side of the dough 23 - Fold over the dough 24 - Crimp the edges with a fork or by hand 25 - Grease up a baking tray 26 - Place the calzones on the baking tray 27 - Put the calzones in the over for 30 minutes at 385F
16 Apr 2014
169
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1:00
Escape from PMDD Naturally Article highlights: 1. PMDD affects up to 10% of women. It likely comes from hormonal changes. 2. Improve your diet and nutrition by avoiding caffeine, alcohol, chocolate, salt, and refined sugar. 3. Quit smoking. 4. Eat many small meals throughout the day. 5. Get regular aerobic exercise. 6. Be sure to get enough quality sleep. 7. Practice yoga or Tai Chi several times a week. 8. Chasteberry can help control symptoms. 9. Have about 1200 milligrams of calcium daily. 10. Get enough vitamin B-6 and magnesium per day. Read more: *******j.mp/29LXj1b #HomeRemedy #HomeRemedies #PersonalCare #NaturalRemedy
15 Aug 2016
461
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1:00
Cucumbers can be a Home Remedy for Kidney Failure Article highlights: 1. Kidneys regulate the body’s waste, salt, and water. 2. Replace high sodium foods with fresh, organic foods such as cucumber. 3. Adults need two liters of water per day. 4. Make cucumber into a chilled soup. 5. Cucumber sandwiches are a healthy way to vary your diet. 6. A mocktail from cucumbers for parties. 7. Cucumber smoothie for health. 8. Take cucumber water with you when you exercise. 9. Use uncooked, spiral-cut cucumber instead of noodles. 10. Prepare cucumbers with white vinegar to substitute into recipes. Read more: *******j.mp/29LZbab #HomeRemedy #HomeRemedies #PersonalCare #NaturalRemedy
29 Aug 2016
83
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0:28
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1 Mar 2017
319
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0:00
Salt and ice nipples
24 May 2009
103767
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