Results for: shellfish Search Results
Family Filter:
21:20
Lead: Lead-containing plumbing Lead-based paints (in buildings built before 1978 and is the predominant source for children) Foods grown in lead-rich soil Mercury: Eating fish or shellfish contaminated with methylmercury (includes shark, swordfish, king mackerel, tile fish, bass, walleye, pickerel) Breathing contaminated workplace air or skin contact during use in the workplace Release of mercury vapor from dental amalgam fillings Cadmium Tobacco smoke Eating foods containing cadmium (levels are highest in grains, legumes, and leafy vegetables, fish and shellfish) Contact with cadmium from household products (electric batteries and solar panels)
24 Jul 2017
28
Share Video

21:20
Exposure of the general population to toxic metals may come from the environment or home and can be acute or chronic. It may result from contaminated food, air, water, or dust; living near a hazardous waste site or manufacturing plant that releases metal contaminants; overexposure to metal-containing pesticides, paints, or cosmetics; or improper disposal or cleanup of toxic metal-containing items (such as a broken thermometer). Exposure risks for specific metals include: Lead: Lead-containing plumbing (lead pipes or plumbing solder; in 2007, it was estimated that less than 1% of the public water systems in the United States had lead levels above 5 µg/L) (ATSDR 2007b) Lead-based paints (in buildings built before 1978; this is the predominant source for children) (EPA 2013) Leaded gasoline (although banned in the United States in 1995 for automobiles, previous usage has widely dispersed it in the environment) (Miranda 2011) Foods grown in lead-rich soil (ATSDR 2008a) Mercury: Eating fish or shellfish contaminated with methylmercury (the Food and Drug Administration [FDA] has set a maximum permissible level of 1 part of methylmercury in a million parts of seafood [1 ppm]) (ATSDR 2001). Ocean fish commonly high in mercury include shark, swordfish, king mackerel, and tilefish (Defilippis 2010). Levels of mercury above 1 ppm have also been found in predatory and bottom-dwelling freshwater fish (including bass, walleye, and pickerel) from mercury-contaminated waters (ATSDR 2001) Breathing contaminated workplace air or skin contact during use in the workplace (certain medical and dental treatments as well as chemical or other industries that use mercury) (ATSDR 2000) Release of mercury vapor from dental amalgam fillings (although the FDA deems amalgam fillings safe) (Bernhoft 2012; Jang 2011; Rusyniak 2010; FDA 2009) Contact with elemental mercury from the following household devices: thermometers (the amount of elemental mercury from a broken thermometer spilled in a sm
2 Aug 2017
33
Share Video

1:32
I will teach you how to say and write Shellfish in Japanese Kanji and Romanji
21 Dec 2007
1802
Share Video

5:22
Chef Trevor Simms of the 44 North Restaurant at the Marriott Harbourfront Hotel in Halifax, Nova Scotia shows us his signature 44 North Shellfish Bowl, which showcases the local lobster and Digby Scallops.
15 May 2009
334
Share Video

2:54
Short documentary about the sustainability of commercial clamming in Chatham, Cape Cod. Directed by Christopher Seufert of Mooncusser Films.
25 Oct 2007
318
Share Video

3:40
Short documentary about the sustainability of commercial clamming in Chatham, Cape Cod. Directed by Christopher Seufert of Mooncusser Films.
25 Oct 2007
292
Share Video

2:16
Short documentary about the sustainability of commercial clamming in Chatham, Cape Cod. Directed by Christopher Seufert of Mooncusser Films.
8 Apr 2008
294
Share Video

2:13
Prince Edward Island is celebrated for its rich local culinary offerings -- notably, for its wide selection of seafood. Join Ron Perry, as he demonstrates how to dig for clams and prepare them in true local fashion. Want to plan your trip to Canada? Visit *******www.canada.travel
20 Dec 2009
210
Share Video

2:30
*******www.Facebook****/Kenmore A shellfish recipes cookbook worth of great cooking tips were shared at the Kenmore Live Studio. Bill Dugan was just one of the many amazing chefs that regularly grace our studio. Whether you want to bake cake from scratch, or sizzle up your evening with spicy Middle Eastern food, Kenmore can help! Visit us on Facebook for shellfish recipes and cookbook tips.
5 Nov 2010
145
Share Video

15:25
*******SupremeMasterTV**** –HEALTHY LIVING Deadly Poisonous: Hidden Risks in Fish and Shellfish - P2/2. Episode: 1544, Air Date: 6 December 2010
8 Feb 2011
90
Share Video

11:54
Baby doll Dolphin swim and Surprise eggs Slime Shellfish bath toys instagram/4letsbefriends #FunnyCats #FunnyDogs #FunnyBaby #Funnychildren #FunnyBabyTV #FullMovie #FullMovie2017 #FullMovieinEnglish #FullMovieinEnglish2017 #BestCollectionofCats #BestCollectionofKids #4letsbefriends #Google #YouTube #MetaCaFe #DailyMotion Funny Cats Funny Dogs Funny Baby Funny children Funny Baby TV Full Movie Full Movie 2017 Full Movie in English Full Movie in English 2017 Best Collection of Cats Best Collection of Kids 4letsbefriends Google YouTube MetaCaFe DailyMotion
15 Jul 2017
54
Share Video

1:01
A Nautillus floats in its tank at the Smithsonian Zoo in Washington DC.
5 Sep 2007
548
Share Video

9:58
San Francisco and great food go hand in hand. Join RV Cooking Show host Evanne Schmarder as she shares some of her favorite San Fran eateries then shows you how to make one of the city's signature dishes - Cioppino - in her RV kitchen. It's delicious - give it a go!
6 Mar 2009
331
Share Video

0:30
Anthony Bourdain continues an all new season in Brittany, France, where he can't stop obsessing over the shellfish tower that he will be eating. Anthony Bourdain: No Reservations airs Monday at 10pm E/P on Travel Channel. *******travelchannel****/bourdain?refcd=abnr-yt
20 Jan 2010
1347
Share Video

4:22
*******www.pacific-coral**** - 800.827.9707 - infopacific-coral**** . Pacific Coral is a seafood importer and seafood supplier. It supplies seafood like fish, shrimp, shellfish, plantains, asian food, tuna, scallops. Also imports and supplies seafood for sushi, supplies seafood for restaurants, seafood supplier restaurants
11 Mar 2010
126
Share Video