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2:16
It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.
12 Jun 2009
1513
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0:28
Go to *******tinyurl****/king-of-the-hill-s13e20 to watch the final episode of King of the Hill S13E20, To Sirloin with Love, online full for free, as the long series finally comes to an end
15 Sep 2009
1365
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4:10
*******www.hahaonline****** Simon Blunt shows you what you need to prepare and make a 8oz British Sirloin with Dauphinois Potatos in the style of HAHA Bar and Canteen. Download the HAHA Vodcasts from our website: *******www.hahaonline******
7 May 2008
2202
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4:20
Steve Edwards, a chef from Australian Lamb, demonstrates the preparation of a Vietnamese style Top Sirloin of Lamb.
22 Oct 2009
88
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2:12
Get this recipe at www.vealrecipes****/roast Serves 6 Veal Sirloin is sometimes referred to as veal rump, but do not use shoulder. If the sirloin is unavailable, the best substitute is veal tenderloin treated the same way but only roasted for 12-15 minutes. For the braised vegetables, use your favourite vegetables but try to include leeks as they ore excellent with veal. You could include parsnips, golden beets, sweet potatoes or even squash. Vito’s Advice : “Always put the roast in the oven fat side up to make the meat really tender.” Ingredients - veal 3 lbs (1.5 kg) veal sirloin, tied in a roll ( we used top sirloin ) 3 tablespoons (45 ml) small rosemary sprigs Salt and freshly ground pepper 1 tablespoon (15 ml) olive oil 2 tablespoons (25 ml) butter 1 cup (250 ml) chicken stock ( can use beef stock instead) 4 cloves garlic, peeled and halved - braised vegetables 3 carrots, peeled and cut into 2 inch (5 cm) lengths 3 parsnips, peeled and cut into 2 inch (5 cm) lengths 1 lb mini potatoes (500 g) 3 cups (750 ml) chicken stock (or beef stock) 2 white turnips, peeled and cut into wedges 1 bunch leeks, dark green leaves removed, cut lengthwise through the root 12 stalks asparagus, tough ends trimmed Directions Preheat oven to 400°F (200°C). Cover meat with rosemary sprigs, tucking them inside strings if possible. Season with salt and pepper. Heat oil and butter in a large skillet over high heat until sizzling. Add veal and brown on all sides, about 1-2 minutes per side. Remove veal and place in a roasting pan. Add stock and garlic to skillet, scraping up all the bits on the base. Bring to boil. Pour hot stock into the roasting pan. Place pan in oven and roast for 40-45 minutes (depending on thickness) or until medium-rare ( if stock is reducing too quickly in pan, add up to ½ cup/125 ml water ). While veal is roasting, place carrots, parsnips and potatoes into a pot of cold chicken stock over high heat and bring to a boil. Reduce heat and simmer for 10 minutes or until slightly softened. Add turnips and leeks and simmer for 7-8 minutes. Add asparagus and cook for 5 minutes more or until all vegetables are cooked through. Reserve vegetables and cooking liquid and reheat when needed. Remove roasting pan from oven, remove veal and let rest for 10 minutes. Place pan over burner and add 1 cup (250 ml) reserved vegetable cooking liquid and bring to boil stirring all the little pieces at the base of the pan. Simmer 2 minutes to intensify flavours. Slice veal into ½ inch (1-cm) slices. Serve with the braised vegetables and some of the sauce. Recipe Source: slight adaption of a recipe from FOOD & DRINK EARLY SUMMER 2009
26 Oct 2009
462
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0:18
Grilling steaks, tri-tip sirloin. Smokey and hot. Delicious.
15 May 2007
1025
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0:39
www.TryMyRecipe**** Recipe for Chuck Steak, Sirloin Steak or Round Steak. Super easy with EZ Marinader. Pan sear or grill, your choice. Ready in Minutes! Tastes Delicious!
21 Oct 2009
141
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1:19
Bitch I'm REAL!
4 Jul 2007
73
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0:35
pugston eating steak
16 May 2008
246
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6:04
*******www.hahaonline****** Simon Blunt prepares and makes a delectable 6oz fillet steak with dauphinoise potatoes and mushroom and stilton topping. Download the rest of the HA! HA! vodcasts from: *******www.hahaonline******
22 Oct 2010
529
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2:32
Viking Range provides instructions on how to roast meat and make a jus.
8 Oct 2008
216
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58:02
We would like to welcome you to Greengrill Rodizio, a Brazilian BBQ restaurant known for its unique way of dining. Enjoy quality buffet items including hot dishes, salads, sushi, along with delectable meats, all cooked over a charcoal fire. We also feature a fixed-price continuous tableside service. Our customers unanimously agree that you’ll get your money’s worth at a very fair price. Have your next party or meeting at Greengrill Rodizio. Our reception hall seats up to 450 guests and will make your celebration unforgettable. All events are completely customized to meet your every need.
18 Aug 2009
1188
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4:22
When it comes to making perfect party meals, no one does it better than Sandra Lee. The celebrity chef shares her favorite Memorial Day recipes and grilling tips.
12 May 2011
176
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4:22
When it comes to making perfect party meals, no one does it better than Sandra Lee. The celebrity chef shares her favorite Memorial Day recipes and grilling tips.
18 May 2011
237
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0:27
- Located in the Addison neighborhood, 5330 Belt Line Rd, Dallas, TX 75254. This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib. Starters include dishes like smoked salmon with capers, red onions, and lemon cream cheese; entrees include Kobe sirloin sliced tableside. Prime rib comes in 8-, 12-, and 20-ounce portions, and an extensive wine list features French, Italian, and American wines, many of which are available by the glass. Chocolate-brown walls, dark woods, soft lighting, and starched linens distinguish the interior. Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Dining prices range $31 - $50 and is Business Casual dress code. There is Valet parking and also a public lot. Chamberlain's can accommodate private parties up to 100 guests max. Hours are Monday -- Friday: 5:00p.m. -- 10:00p.m. Saturday: 5:00p.m. -- 10:30p.m. Sunday: 5:00pm - 9:00pm
16 Jan 2012
516
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7:37
*******www.youtube****/watch?v=QTo_RoFsXcM Easy slowcooker recipe, that would work perfectly for Superbowl Sunday. Here's ALL you'll need: - a slowcooker - 5-6 lbs. Sirloin Tip Roast - 16oz. jar of Giardiniera - 1 bottle of light beer (Miller Lite, Bud Light, Coors Light, etc.)
27 Jan 2009
73
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