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*******www***nsoleforvideogames****/ presents this video on Spice Up Your Gaming With Nintendo DS Lite Pink. Check it out for more tips.
16 Oct 2009
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Watch Chef Brian make this easy Potato side dish with a wonderful pumpkin spice. This is a great addition to your Holiday table.
4 Nov 2009
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This is a seasonal 10 cane rum recipe with flavorful spices and apple juice. We're using a full bottle of 10 cane in this punch, perfect for parties and the festive holidays approaching.
22 Nov 2009
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A sweet and spicy milk-based tea from India, chai is a tasty alternative to coffee. There are many recipes for chai, and this is mine. I learnt how easy it is to make spiced chai from friends traveling to India very often. Besides the mentioned ginger root and cardamom, you can add further spices like vanilla, cinnamon, whole gloves ore even pepper corns. Experiment and give it a try! "How to make spiced chai" is my first HD video production, and I also did the music and the graphics. It was much fun. Enjoy!
1 Dec 2009
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Spice D100 mobile phone is India's first dual SIM GSM PDA. The phone allows you to use two GSM SIM cards at the same time, hence it's like having two phones in one. This 2.8 inch TFT touchscreen phone runs on Windows Mobile 6.0 and has features like stereo Bluetooth with A2DP, Google search integration, SMS and MMS capabilities, a 2 Megapixel camera (with multi shots, digital zoom and video recording).
10 Dec 2009
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Spice M5252 Mobile Phone is dual SIM (GSM) Phone with 2" TFT display screen, dual stereo speakers, CIF camera with video recording, motion music-shake control (changing tracks with a shake) and games using the motion sensors, 1300mAh battery, upto 8GB expandable memory, bluetooth, wireless FM (with recording schedule) and dual LED torch.
15 Dec 2009
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Spiced wines are a great addition to your wine rack. Here, Sam Landis of Vynecrest Winery explains what sets Spiced wine apart.
12 Jan 2010
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A Coffee Review of Green Mountain Pumpkin Spice Coffee.
22 Jan 2010
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Gold Leaf Spice & Teas
3 Feb 2010
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Today I try some Chai Spice Black tea from StashTea****, prepared with 50% infused water, 50% warm milk mix.
10 Feb 2010
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A presentation from www.traveltocare**** for Hotel Shalimar Spice Garden Periyar in Kerala India Hotels India Travel Ecotourism
23 Feb 2010
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A presentation from www.traveltocare**** for Hotel Spice Village Periyar in Kerala India Hotels India Travel Ecotourism
27 Feb 2010
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Old Spice commercial for their Deck Scrubber product. This video displays how using a body wash can still be a manly task. Check out our website at www.occreativemedia****
10 Mar 2010
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You can see former Spice Girl Melanie Brown arriving to Pantages Theater for a playing opening. Melanie had her kid in tow and was ambushed by autographers and paparazzi at her arrival.
11 Mar 2010
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Tellyouaboutit****:Want to reduce your salt intake? Try:Tony Chachere's Original Creole Seasoning -package says: Great on everything. I love the reduced salt amount & the kick that it has. Another all round spice mix is Jane's Krazy Mixed up Seasoning.
12 Mar 2010
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Anjali Pathak makes an Easter dish with an Indian twist! Recipe and method Serves: 4 - 6 For the spiced roast chicken: 100g soft butter 3 tbsp Patak’s Balti Paste 1 clove garlic, finely chopped 1 tbsp fresh coriander, chopped 1 tsp black pepper, coarsely crushed 1.5 – 2kg (3lb 6oz – 4lb 8oz) whole chicken 1 medium onion, quartered 1 carrot, sliced 1 celery stick, sliced 1 lemon, quartered For the Indian Style Gravy: 600ml (1 pint) chicken stock 2 tbsp plain flour 1 tbsp Patak’s Balti Paste Salt and ground black pepper, to taste 1. In bowl mix together the butter, Patak’s Balti Paste, garlic, coriander and black pepper. Carefully loosen the skin and rub the marinade onto the breast of the chicken or rub over the surface of the whole chicken. If you have time cover and refrigerate the marinated chicken for two hours or even overnight. 2. Preheat the oven to 190C/375F/Gas Mark 5. Place the onions, carrots and celery in a large roasting tin. Stuff the lemon into the cavity of the chicken and place on top of the vegetables. 3. Cover with foil and roast for 20 minutes per 500g + 20 minutes. Remove the foil for the final 30 minutes of cooking time so the chicken is golden, the juices will run clear when the chicken is cooked through. Remove the chicken from the roasting tray and rest. 4. Remove the vegetables from the roasting tray and discard. Place the roasting tray on the hob on a medium heat. Once the onions begin to sizzle skim off any fat on the surface. Stir in the flour into the pan juices and cook for two minutes. Slowly whisk in the hot chicken stock, making sure there are no lumps. Add the Patak’s Balti Paste and continue to cook until the gravy has thickened. Check the seasoning. Serve the roast spiced chicken with plenty of Indian style gravy. Tip: If you do not have time to make your own gravy, you can use store bought gravy. Just add the onions to a pan and skim off any fat before stirring in the Patak’s Balti Paste, sauté for two minutes before pouring in the store bought gravy and check the seasoning
13 Mar 2010
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