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Welcome to Healthy Helpings TV, featuring host Michele Koen. Today, Michelle brings you a succulent and aromatic chicken stir-fry with flavors of Thailand, amazing noodles, cloud-ear mushrooms and spicy chillies with garlic! Yum!
28 Aug 2007
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Shrimp Stir Fry by Chef John Guinivere
3 Oct 2007
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Wood Ear Gold Needle Egg Stir Fry by Chef White Lilly
24 Oct 2007
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Learn the basics of making a stir-fry, a great first meal to make.
19 Dec 2007
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Cook with us as we make Bok Choy Stir Fry. Yum!
17 Aug 2008
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Chef Keith Snow from demonstrates how to make a broccoli stir fry. This well-known technique for cooking broccoli and other vegetables requires high heat and flavorful ingredients.
16 Sep 2008
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Highlights of the Chinese food stir fry methods at a culinary school. Stir fry vegetables, meat, and deep fry shrimp balls recipes.
8 Sep 2008
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Chinese food stir fry cooking techniques at a culinary school. Stir fry a variety of ingredients. Take a look at these chef's cooking style.
9 Sep 2008
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7:07 - I love stir-fry... Annmarie does too, so she really wanted to bring a raw food recipe to the table that was stir fry AND raw. (Hence the "Not-Stir Fry" in the title) This is inspired from Cherie Soria's book "The Raw Revolution Diet". Take a look...
18 Sep 2008
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Patti Moreno, the Garden Girl, makes a delicious authentic stir fry fresh from her garden. Distributed by Tubemogul.
22 Oct 2008
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Get our method on how to stir-fry and blanch Chinese food using these cooking techniques.
31 Oct 2008
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Thai Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken and served over rice with a hard fried egg on top. Copy the recipe below then watch the Thai Stir Fried Chicken with Chilies and Holy Basil video and take notes. Thai Stir Fried Chicken with Chilies and Holy Basil "Phad Ga-Praw Gai" 1/3 cup cooking oil 2 tsp chopped garlic 1 tsp chopped birds eye chilies 200g sliced or minced chicken breast skinned ½ - 1 tbsp Thai fish sauce 1 tbsp Soy sauce 1 tbsp Oyster sauce 1 tsp sugar 1 cup holy basil leaves Heat wok over high heat. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant. Quickly add the chicken and continue to stir fry for 1 to 2 minutes. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.
7 Feb 2009
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1:22 Chicken Stir Fry- Chicken Stir Fry with Beansprouts a traditional Thai Chicken stir fry recipe and its an easy chicken stir fry anyone can master. Visit us to get the full Chicken stir fry recipe
18 Jan 2009
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11:00 - VEGETARIANISM: THE NOBLE WAY OF LIVING - Compassionate Cooks Create a Tofu Veggie Stir-fry with Peanut Sauce . Episode 858 , Air date : 19 - Jan - 2009.
2 Mar 2009
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Ingredients for making stir fried egg noodles. For Recipe and Instructions please visit
31 Mar 2009
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14:05 - VEGETARIANISM: THE NOBLE WAY OF LIVING - Delectable Tofu Kale Stir-Fry (In English). Episode: 960, Air Date: 1 - May - 2009.
20 May 2009
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