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1:38
Miguel Garza owner of Vinum Populi offers Tasting Tip # 3. Proper technique and what to look for when you're wine tasting. More Wine Tasting Tips winetasterstv.com
27 Mar 2008
289
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3:47
A TASTE OF COAL
30 Apr 2008
1033
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1:06
Zoey and Marley here to talk about dog food and how it taste like utter sh*t. That's right, us dogs are sick and tired of the crap you're feeding us! Oh, and check out our owner if you want http://www.youtube.com/charlestrippy
26 Aug 2009
1280
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2:41
OCONNORRECORDS artist "WE ARE THE DUO" have new mix of "KISSES TASTE LIKE CHRISTMAS" with lyrics
17 Oct 2010
388
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3:31
ReMARKable Palate Video #40: Taste of the World Video of the Cystic Fibrosis A Taste of the World event at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon's and "Spike" Mendelsohn of Mai House (and this season's Top Chef) ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
8 May 2008
224
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1:20
Shaun Raines from Dealer Advisor tells you that Orange Juice Tastes Better In Florida. While visiting Carl's Buick Pontiac GMC in Stuart, Florida, I had the best glass of orange juice in my life! Amazing!
21 May 2008
310
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0:58
Did taste test with friend Peter Fischback from Germany, a producer of sausage and fine meats here in Taiwan. It was recorded at recent outdoor food show with live music going.
26 May 2008
257
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3:50
Gary's Wine & Marketplace -- Gary Fisch joins his Burgundy Expert Phil Unger as they taste three fantastic Burgundies from the '05 vintage. ary's Wine & Marketplace features an enormous portfolio of fine and rare wines as well as world-class wines to fit every budget. We offer gourmet foods, fresh-cut cheeses, fine meats, specialty beers, and all the accessories you need for entertaining. What sets us apart from others is our commitment to friendly service from a knowledgeable staff that is always there to assist you with your selection.
29 May 2008
404
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7:13
Taste of Times Square A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square such a fun place to have dinner.
1 Jun 2008
399
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8:24
http://www.YummyFitness.com/7-layer-salad-recipe This is a great 7 layer salad recipe. Not only does this one look and taste great, but it's also great for you too! Each serving has: 351 calories 30 grams of protein 29 grams of carbohydrates 12 grams of fat No one will know this one is actually good for you! For more great recipes and fitness tips and tricks visit: http://www.YummyFitness.com
2 Jun 2008
1426
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1:27
The chimes of Big Ben were drowned out by the clicking of castanets as London’s famous Borough Market went Mediterranean. Budding gourmets and Spanish enthusiasts indulged their taste-buds as the week long ‘Taste of Spain’ festival concentrated on matters food and drink. This tantalising selection of Spain’s most famous foods and wines included demonstrations by chefs from London’s leading Spanish restaurants and the Spanish regions. There were even cocktails being made out of Harveys Sherry. It’s part of a push to encourage British people to sample the Spanish experience, and hopefully encourage even more of us to take a trip to Spain on holiday. To see just what was served up, take a look at this video.
21 Apr 2009
1555
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2:08
Barista Brothers David Gee and Matthew Gee taste some Costa Rica SHB Coffee. This is possibly one of the top 10 coffees of the world. www.baristabrothers.com and www.baristabasics.com.au
18 Aug 2008
2062
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1:54
Barista Brothers David Gee and Matthew Gee taste some Costa Rica SHB Coffee. This is possibly one of the top 10 coffees of the world. www.baristabrothers.com and www.baristabasics.com.au
19 Jun 2008
340
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2:08
Check out these helpful tips for when you go wine tasting.
25 Jun 2008
263
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3:24
Chef Cristopher Conville from Seattle Art Museum restaurant TASTE, talks about what it's like to have a kitchen in an art museum. For more like this at a higher quality please visit: www.legourmet.tv
28 Jun 2008
85
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7:37
CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner's farmhouse Speck with Lou Di Palo of Di Palo's Fine Foods. a Production of the Culinary Media Network. www.culinarymedianetwork.com
29 Jun 2008
574
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