Easy Thai Food Explained: Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.
Absinthe Mixologist Jared Williams has created a truly unique cocktail flavor combination that is refreshing and delicious. Inspired by the Thai dish, Nur Ta Kai it combines the flavors of Basil and licorice.
Jared uses Le Tourment Vert Absinthe for this but you can experiment with other brands to get more licorice flavor in the mix.
Thai Absinthe Cocktail
1 Handful of Thai basil (or Italian basil)
1 Shot Le Tourment Vert absinthe
1 tablespoon lemon juice
1 teaspoon of sugar (or half an ounce of bar syrup)
Build this cocktail in the shaker tin.
Begin with basil
Shot of absinthe
1 Tablespoon Lemon Juice
1 Teaspoon of sugar (or half an ounce of bar syrup)
Strain over ice.
Pour some of the basil out of the shaker tin into the glass.
Top up with equal parts of club soda and 7UP
Note: This is great for hot summer nights out doors, at festivals, and in open air café style salons. Next time you are in the mood for a mojito give this a try and see what you think.
Learn how to speak Thai with http://teakdoor.com The Thailand Forum. This tutorial is on the words for Thai spices and herbs.
Pak Chee Thai
Bai Mang Luk
Sweet Thai Basil
Pak Chee Farang
Bai Yah Nang
Lin's Mandarin Chinese Restaurant is a Chinese Restaurant in Norridge, IL that has been doing business since 2003, specializing in Chinese Restaurant, Chinese Food Restaurant, Asian Restaurant, Thai Basil Fried Rices, Chicken Chow Mein Meals, Egg Roll Appetizers, Family Dining, Family Restaurant, Chinese Food Catering Services, and Chinese Delivery Restaurant.
http://www.thaifoodtonight.com for more Thai cooking video recipes. In this episode Dim and Cathy Geefay cook Thai basil chicken fried rice . Thai recipes, Thai ingredients, Thai cooking instructions included
Full recipe in English and Vietnamese at http://danangcuisine.com/?p=588
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Ingredients (8 servings)
For the broth:
1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^
500g beef (outside flank, brisket or cross rib roast)
1 tablespoon salt
1 tablespoon sugar
For the PHO aroma:
2 piece ginger (size of your thumb), sliced
3 star anise
2 cinnamon sticks
2-3 black cardamons
1 medium onion ( or 3 shallots)
Optional: 1 tsp cloves, 1 tsp corriander seeds (or 3 corriander roots)
For the bowls:
1kg dried flat rice noodle "banh pho" (2lb dried or 4lb fresh noodle)
300g fresh beef, finely sliced
1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
4 spring onion, white part separated, green part chopped.
Asian/Thai basil (hung que), Sawtooth herbs (ngo gai)
Lime wedges, blanched bean sprouts, hoisin sauce, siracha etc.
PHO with Chicken: http://youtu.be/36E3XXqab40
You might need a soup pot for this recipe http://amzn.to/11KkI7q
Music by Purple Planet http://www.purple-planet.com/