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7:22
Another review from Gregory Ng, The Frozen Food Master. In this debut episode of FreezerBurns, I decided to take the plunge with an appetizer from one of America’s favorite bistros, TGI Friday’s. The Sweet and Smoky Chicken looked disgusting and tasted just ok. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
149
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10:11
Another review from Gregory Ng, The Frozen Food Master. Remember when frozen pizza consisted of pasty crust, chewy cheese, and a dirty oven? The Totino’s Crisp Crust Supreme Pizza is an amazing change to that trend. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
220
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5:23
Another review from Gregory Ng, The Frozen Food Master. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
84
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9:03
Another review from Gregory Ng, The Frozen Food Master. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
94
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7:31
Another review from Gregory Ng, The Frozen Food Master. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
100
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9:44
Another review from Gregory Ng, The Frozen Food Master. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
58
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6:23
Another review from Gregory Ng, The Frozen Food Master. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
153
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8:48
Another review from Gregory Ng, The Frozen Food Master. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
125
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6:13
Another review from Gregory Ng, The Frozen Food Master. Jimmy Dean is what it means to be an American Meat Lover and he certainly does not disappoint with this sausage breakfast bowl. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
188
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9:02
Another review from Gregory Ng, The Frozen Food Master. When a review of a meal covers topics of structural package rigidity, Engrish, and the mystery hard thing in McDonald’s Chicken Nuggets, you know you are in for a treat. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
163
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7:51
Another review from Gregory Ng, The Frozen Food Master. Boston Market should be ashamed of themselves. I thought with New England roots they would be representing the Thanksgiving grub Pilgrim-style. Boy was I wrong. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
98
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10:10
Another review from Gregory Ng, The Frozen Food Master. I would be hard-pressed to find someone who doesn’t like doughy cinnaminny goodness. I was hoping for CinnaYUM. Can Papa Ciro deliver? Go to Freezerburns**** for more great frozen food reviews
21 May 2013
147
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7:09
Another review from Gregory Ng, The Frozen Food Master. Forget eating through the freezer aisle one box at a time. Today, we have a bag, a steamfresh bag from Birds Eye. “Shrimp in a bag?” you may be asking yourself. See for yourself what 10 minutes in the microwave can do to seafood. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
175
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6:15
Another review from Gregory Ng, The Frozen Food Master. Straight from the freezer aisle via the Chesapeake Bay, comes these Shrimp and Crab Cakes. At over $4 a cake, they had big shoes to fill. Will they live up to the legend of Maryland Crabs or will it feel like one big rip off? Go to Freezerburns**** for more great frozen food reviews
21 May 2013
166
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10:03
Another review from Gregory Ng, The Frozen Food Master. I must admit. I know nothing about Dwight Yoakam except that he is a country music singer. That's where my Yoakam expertise ends. Well, apparently he rocks the lil' chicken sandwiches too. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
180
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7:23
Another review from Gregory Ng, The Frozen Food Master. In today's episode I review a side dish disguised as a lean full meal. Sure, it has the rice and cheese and appropriate beans to call it Santa Fe. But without a piece of meat, it ain't nothing more than a side dish. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
176
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