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1:04
Check out our series of Cow Cam films to see where the milk and cream that goes into every tub of our delicious ice cream comes from, and find out more about the cows who make it possible. *******www.benjerry******/cowcam/
16 Dec 2009
407
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1:00
Check out our series of Cow Cam films to see where the milk and cream that goes into every tub of our delicious ice cream comes from, and find out more about the cows who make it possible. *******www.benjerry******/cowcam/
15 Dec 2009
191
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1:20
Check out our series of Cow Cam films to see where the milk and cream that goes into every tub of our delicious ice cream comes from, and find out more about the cows who make it possible. *******www.benjerry******/cowcam/
15 Dec 2009
205
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1:52
31- Magnesium Osteoporosis, 32- Pregnant Women: Does magnesium chloride work on osteoporosis, bursitis and arthrosis? Yes, because it regulates the whole calcium metabolism. It fixes the calcium where it should be, for example, on osteopenias, and osteoporosis and removes the calcium from where it should not be, from arteries, joints, it removes calcium oxalate stones from kidneys removes general calcifications in calcified bursitis. It removes the calcium when it is in the wrong place and fixes the calcium where there is a deficiency provided that at the same time the person has a diet rich in calcium, so for those who take magnesium chloride there is no risk at all of taking excess calcium. There is a risk of excess calcium, arteries and joints calcification for those who are not taking magnesium, which regulates the distribution of calcium, in this case really there is a risk. Many people think that those who have arteriosclerosis cannot take calcium because it will harden the arteries, it will, if is not taken with magnesium, but if taken along with magnesium, no, because the calcium is only going to fix where it should be. The magnesium is the regulator of calcium. Can pregnant or breastfeeding women use auto-hemotherapy? Pregnant women can have auto-hemotherapy, there is no danger whatsoever. When breastfeeding, the milk will contain more antibodies than if she were not having auto-hemotherapy. The child will receive an immunological boost.
9 Jan 2010
333
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5:39
अमृत Ambrosia by Sabrina Montanaro myspace****/sabrinaandabee This movie is based on the ancient theme which surfaces in the song "Ambrosia" by Sabrina Montanaro from her amazing CD "... and a Bee Hit the Drum !". The lyrics celebrate the imagery of the myth of the Samudra Manthan - the churning of the Milk Ocean - the epiphany of MahaLakshmi. The audio track is on the music page of Sabrina Montanaro which is at myspace****/sabrinaandabee. Ambrosia, the honey nectar of the Gods is known as amrita in Sanskrit --- from an ancient Indo-European root meaning "immortal". Hu-huhu-ha-a Hu-huhu-ha-a Hu-huhu-ha-a Hu-huhu-ha-a Madhuri triangle with the bee Madhuri triangle with the bee Deep in the centre I feel it rise The honey is rising and it's so wise Tatata Ambrosia we want Tatata Ambrosia we want You are the beat behind each heart-beat from the first beat to the very last beat You are Creator Destroyer Ambrosia : Honey teach us your mystery Mi cabana non tiene puertas * Tatata Ambrosia we want Mi cabana non tiene puertas Tatata Ambrosia they want You... Me... You... Me... Shiva, Shiva, Shiva, what is the poison spilling all over Creation? Help me! Mi cabana non tiene puertas The gods are churning the ocean The devils are milking Creation Mi cabana non tiene puertas Shiva, Shiva, Shiva can you drink the poison? Help me! Mi cabana non tiene puertas Tatata Ambrosia we want Mi cabana non tiene puertas Tatata Ambrosia they want Help me! Hu-huhu-ha-a Hu-huhu-ha-a Hu-huhu-ha-a Hu-huhu-ha-a Tatata Ambrosia we want Tatata Ambrosia they want Mi cabana non tiene puertas Tatata Ambrosia we want Mi cabana non tiene puertas Tatata Ambrosia they want Mi cabana non tiene puertas • Sabrina myspace****/sabrinaandabee _______________ * (my cabin has no doors) .:. ______________________ keywords : समुद्र मंथन, अमृत, ἀμβροσία, लक्ष्मी, कल्पवृक्ष, अप्सराः, कामधेनु, मंदर, भागवतपुराण, महाभारत, विष्णुपुराण,शेष,समुद्र मंथन, नाग. ______________________
11 Jan 2010
529
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5:14
Preparation time: 10 minutes Cooking time: 20 minutes Makes: 9 Nutrition information per muffin 187 kcal (9% GDA) 5.4g fat (8% GDA) 1.1g saturates (6% GDA) 15g sugars (17% GDA) 0.4g salt (7%) Wholegrain servings: ½ Ingredients 100g Fruitful Shredded Wheat (80g Shredded Wheat biscuits, 20g Fruitful fruit mix) 140g self-raising flour 2tsp baking powder 3tbsp light muscovado sugar 75ml semi-skimmed milk 1 medium egg 3tbsp sunflower oil 2 bananas, mashed 100g blueberries 1. Preheat the oven to 200C/fan 180C/400F/gas mark 6. 2. Lightly oil 9 cups of a muffin tin or line with muffin paper cases. 3. Crumble the Fruitful Shredded Wheat biscuits with your hands. 4. Sieve the flour and baking powder into a bowl. Stir in 55g of the crumbled Shredded Wheat biscuits, 20g of the Fruitful fruit mix and the sugar. 5. Whisk together the milk, egg and oil. 6. Mash the bananas and fold into the dry ingredients with the milk mixture. 7. Gently mix in 75g of the blueberries. Do not over mix. 8. Divide the mixture between the muffin cups/cases, not quite filling them. Top with the remaining blueberries and scatter over the remaining 25g of crumbled Fruitful Shredded Wheat biscuits. 9. Bake for 20 minutes until golden, risen and firm. Leave for a few minutes then transfer to a wire rack to cool. • You can replace the blueberries with other berries such as blackberries, raspberries and loganberries. www.wholegrain******
5 Mar 2010
400
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2:38
Actress Lindsay Lohan is suing E*Trade for $100 million, claiming the "milk-a-holic" baby in a recent ad is her.
12 Mar 2010
492
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4:57
Reggae Reggae Cottage Bake Preparation time: 10 minutes Cooking Time: 30 minutes 200g lean minced beef or lamb (could also use chicken or turkey mince) 1 Jar Reggae Reggae cooking sauce 1 Stock Cube 2 tbsp Vegetable Oil 2tbsp Natural Yoghurt 1 tin chopped tomatoes Sprig Thyme 1 Carrot – cut into strips 2 Large Baking Potatoes – peeled & diced 1 Sweet Potato – peeled & diced 1 tbsp milk 25g Unsalted butter Salt & pepper to season • Turn on the oven and heat to 200C • Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat. • Sprinkle over the stock cube and add the jar of sauce along with the tinned tomatoes, simmer for approx 25 minutes • Meanwhile bring a pan of water to the boil and add the chopped potatoes, leave to cook. • Place into the casserole dish or dishes, about 2/3 of the way up and leave to one side to cool • Once the potatoes are cooked through, drain and leave for 1 minute to dry out. Add the milk & butter and mash until smooth and creamy. Season to taste • Carefully place spoonfuls of the potato on top of the meat mixture then bake in the oven for 25 – 30 minutes or until golden brown and bubbling. • Remove from the oven with caution and place a spoonful of the bake onto a plate, serve with vegetables of your choice and enjoy!
16 Apr 2010
263
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1:05
Short how-to video showing the best way to make a Latte Macchiato, so the layers of milk & coffee stay separated. Add the milk first, then SLOWLY add the espresso from something with a spout. I froth my foam with a Bodum French Press coffee maker: multi-purpose tool!
27 Apr 2010
272
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1:42
Fausta is ill with a disease contracted from her mother’s breast milk known as “the milk of sorrow”. However, this is not a sickness caused by bacteria or infection: it is a condition that only affects those women in Peru who were abused or raped during the years of terrorist struggle. Although this horrific period is now history, Fausta is nonetheless a living reminder of this time. Her sickness is fear – and it has robbed her of her soul. When her mother suddenly dies, Fausta is forced to face her fears.
1 May 2010
3121
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4:17
Apple and Cinnamon Crèpes Serves 6 Crèpe mix for 6-8 (2 crepes each) 2 medium eggs 165g plain flour ½ teaspoon of sugar 350ml of semi-skimmed milk 1 dstspn of Flora Buttery spread - melted • Mix the eggs with the flour and sugar to make a paste. • Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon. • Stir in the melted Flora Buttery. Combine thoroughly. • Heat a heavy based non-stick pan and add a small ladle of batter. Cook until golden on each side. • Serve immediately or leave them to cool, keeping each one separated from the other by greaseproof paper. Filling • 1 tblspn Flora Buttery spread • Pinch of cinnamon • 70 g soft light brown sugar • 350 gm baking apples—peeled and sliced • 250 ml half fat crème fraiche • Melt the Flora Buttery in a hot pan, add the cinnamon and sugar, and allow to infuse for about a minute before adding the apples. • Cook for about 4-5 minutes just so they start to break down. Remove from the heat. • Lay the crèpes out and divide the apple mixture evenly between them. • Now divide the crème fraiche evenly on top of this. • Fold the right and left hand sides of each crepe to square off the edges then roll up from the open end nearest to you to the top. • Lay side by side in a dish, sprinkle with caster sugar and glaze under the grill. Tips • By melting the Flora Buttery and adding to the mixture, you save time as you don’t then need to add Flora Buttery to the pan every time you make a pancake. • This works equally well with pears, banana, strawberries and raisins. • The crème fraiche can be substituted with custard or thick yoghurt.
14 May 2010
225
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5:35
People often ask me for my pancake recipe. Pancakes are also known as flapjacks, hotcakes, and griddle cakes. You can buy packaged mixes but they're expensive and unnecessary. Let me show you how easy and economical it is to make pancakes from scratch. All you need is: 1 ¼ cups, or 180 grams of sifted all-purpose flour. 1 tablespoon or 10 grams of baking powder 1 tablespoon, or 10 grams of sugar ½ teaspoon, or a good pinch of salt 1 beaten egg 1 cup, or 250 mL of milk 2 tablespoons or 30 mL of olive or sunflower oil and an ungreased crepe pan. Sift the flour, baking powder, salt, and sugar into one bowl. Then mix the milk, oil, and beaten egg into another bowl. Pour the mixture over the flour. Stir using a wooden spoon until the dry flour disappears. The batter must be lumpy, so don’t over-mix it. This is the secret for fluffy and light pancakes. Pre-heat the crepe pan. Using a small ladle, or a large spoon, put some batter onto the pan. Start with a circle of about 10 centimeters or so until you get the hang of it. After that you can make smaller or larger pancakes as you wish. Let the pancake cook for about 40 to 45 seconds. You’ll see bubbles forming on top, and if you look carefully you’ll notice the edges will begin to stiffen. Lift the edge of the pancake with the spatula and check if the color underneath is golden brown. If it is, flip it over and cook it for another 30 to 40 seconds. The pancakes should be eaten immediately while they’re piping hot. Traditionally, pancakes are eaten with salted butter and real maple syrup, but the possibilities are endless. You can serve them with Nutella, honey, or jam for example. Strawberries and whipped cream is also very nice. Use your imagination! Making pancakes from scratch is an easy and economical alternative to packaged pancake mixes. It also makes for a good activity that you can share with friends and family. Buon appetito! See you next time!
8 Feb 2011
250
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2:21
BY STEPHANIE STOUFFER You're watching multisource health news analysis from Newsy WOMAN 1: “It tastes...nice. A bit different from normal ice cream, I’d say. More creamy.” MAN: “It’s fresh. Mmm.” WOMAN 2: “It’s nice.” (Laughter) WOMAN 3: “I’d never know the difference. If fact, it’s actually sweeter, isn’t it?” (BBC) Londoners are going crazy for Gaga... No, not Lady Gaga -- Baby Gaga. That’s the name of a new ice cream busting out of London ice cream parlor, Icecreamists. The main ingredient? Breast milk. Here’s BBC. MATT COOK: “It’s described as a radical new ice cream. The crucial ingredient? Human breast milk donated by a woman from Leeds. It’s already causing a stir.” WOMAN 1: (Laughter) “No, thank you.” WOMAN 2: “I think it’s a bit of a ‘yuck’ factor, isn’t it?” WOMAN 3: “Sorry, the thought of it makes me feel quite ill.” MAN: “If it can be done, why not? There’s enough of it, isn’t there?” The new flavor will be served by a Lady Gaga impersonator and costs about $24 (or 14 pounds) per scoop. The woman who donated the milk tells eBaum’s World she thinks it’s perfectly natural and even healthier than regular ice cream. “I was very impressed I managed to donate - it was about 9 ounces, which is pretty much a full baby’s bottle worth. I didn’t know I could produce that much...A lot of people can’t digest cow’s milk properly. Everyone can digest breast milk. It’s very healthy. I would make the argument it’s slightly healthier than cow’s milk.” The Daily Mail reports the donors are required to go through the same health check blood donors go through before donating. But still, not everyone is thrilled about the Double D dessert. HLN is skeptical and asks -- would you like one scoop? Or two? ROBIN MEADE: “Wait, wait, wait... Charlie Sheen, you there? BOB VAN DILLEN: “Yeah, really.” MEADE: “Because it’s as crazy as that!” VAN DILLEN: “It only comes in one flavor -- that would be bosom. Holy cow. Twenty-four bucks for one of those, eh? Two scoops, or one? It looked like two next to each other, didn’t it?” Yet a blogger for The Stir says she doesn’t see what the big deal is. “I get that it's different, but why is it any grosser than essentially sucking on a cow's nipple? Isn't human breast milk better formulated for our specific needs?” The FDA says there’s no harm in sharing breast milk, but it doesn’t recommend it. And according to NPR, the ice cream parlor published an Internet ad for more donors -- so far, 15 women have replied. So... how ‘bout them jugs? Or is this just a bust? Follow Newsy_Videos on Twitter Get more multisource video new analysis from Newsy Transcript by Newsy
1 Mar 2011
1137
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6:08
farmer finds that the milk of one of his goats is much more delicious than that of the other goats. his three sons discover that the goat enters a mysterious cave each day and returns in the evening. they take turns following the goat into the cave, until the oldest son solves the mystery.
29 Mar 2011
400
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6:08
a farmer finds that the milk from one of his goats is much more delicious than the milk from the other goats on his farm. his three sons see that this goat enters a mysterious cave each morning and returns at the end of the day. the sons take turns following the goat into the cave, until the oldest son solves the mystery.
30 Mar 2011
127
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3:00
BY SAMANTHA MCCLENDON ANCHOR CHRISTINA HARTMAN You're watching multisource science news analysis from Newsy First there was human breast milk cheese, then breast milk ice cream -- now, human breast milk from a cow? Hmm. Scientists in China say they’ve combined human genes with 2-300 cows and now those cows produce milk that has the same properties as milk straight from a mother’s breast. A CNN anchor thinks this could help malnourished children. “It’s amazing if they can do this. I mean especially in parts of the world where nutrition is so key for the young kids and the babies. But will people do it? We talked about genetically modified salmon and people said ‘Oh God. There’s no way I would eat that.’ We’ll see if this will take.” The Telegraph talked with one of the researchers who says they were able to make cows that create milk with the human proteins lysozyme (LIE-so-zome) and lactoferrin (lack-toe-fair-in) -- which boost the immune system. “The scientists also revealed at an exhibition at the China Agricultural University that they have boosted milk fat content by around 20 per cent and have also changed the levels of milk solids, making it closer to the composition of human milk as well as having the same immune-boosting properties.” But some people are skeptical about the new dairy product. CBS’s The Daily Buzz makes light of genetically modified food. “It sounds to me like there’s going to be some unintended scientific nightmare that become reality. For instance a girl that is fed this milk could actually for real be what you always call a heffa. “She could be a heffa.” “A half heffa, half human. Heffa please.” But all jokes aside, The Daily Mail points out there are health concerns. It quotes Patti Rundall of Baby Milk Action who says... “There could be incredible risks with these products that we don’t know about. Cows’ milk is never going to be like breast milk. It’s never going to be a living product like [human] breast milk.” Some are concerned with the safety of the cows themselves. Gothamist says there is a battle to get the product in stores because many groups argue there are ethical problems with mass-producing the cows. It quotes the director of a biotechnology monitoring group who says... "We have major concerns about this research to genetically modify cows with human genes. There are major welfare issues with genetically modified animals as you get high numbers of still births...” The World Health Organization recommends mothers breastfeed their babies the first six months of life - but in 2008 - Reuters reported only 51 percent of Chinese babies were being exclusively breast-fed. A writer for Good reminds readers about the 2008 scare where 300,000 babies in China got sick from tainted baby milk. “Still, in a country where up to 90 percent of adults are lactose intolerant, genetically modifying cows to produce human breast milk seems like an unnecessarily complicated solution to a problem that could instead be tackled through greater support for and awareness of the benefits of breast-feeding itself...” According to The Telegraph, the scientist that led the research says this milk tastes stronger than normal milk and the researchers plan on making the milk commercially available in 10 years. Follow Newsy_Videos on Twitter Get more multisource video news analysis from Newsy Transcript by Newsy
5 Apr 2011
1217
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