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0:37
This is semi-automatic peanut butter filling machine test video,the machine is mainly used for canned peanut butter,almond butter,chili sauce,tomato paste and other nut butter. More detail please contact me with freely,we will send the machine detail and quotation to you.
20 Sep 2017
21
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1:08
The tomato paste grinding machine applies to the grinding of wet materials in pharmaceutical, food, chemical and other industries. Contact information: Skype: serenayan666 Whatsapp: 0086-18595717505
4 Jul 2017
12
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1:36
Source a Large Selection of Fruit Processing Line Products available at China .
6 Apr 2017
43
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6:56
dotcom*******www.freezerburns**** When a product calls themselves "Bold" I expect them to be bold in flavor. Not necessarily hot and spicy. In other words, it can be spicy but if it isn't flavorful, it isn't good. How will these two new flavors from Totino's stack up to that "Bold" statement? The Frozen Food Master will tell you! The Frozen Food Master reviews Totino's BOLD Jalapeño Poppers and Buffalo Chicken Rolls. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Totino's Bold Buffalo Style Chicken Rolls below: NUTRITION FACTS: Serving: 85g Calories: 190 Calories from Fat 60 Total Fat: 7g Saturated Fat 1.5g Trans Fat 0g Cholesterol 5mg Sodium: 420mg Total Carbohydrate: 26g Dietary Fiber 1g Sugars: 1g Protein: 7g Ingredients: Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Chicken Meat (White Chicken Meat, Water, Modified Corn Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein, Soybean Oil, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Buffalo Style Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Spice, Xanthan Gum, Sodium Benzoate [Preservative], Partially Hydrogenated Soybean Oil, Garlic Powder, Natural Flavor), Canola Oil, Tomato Paste. Contains Less Than 2% of Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Sugar, Dried Whey, Defatted Soy Flour, Spice, Maltodextrin, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, Dried Vinegar, Cultured Nonfat Milk, Dextrose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide, Sodium Citrate, Tbhq (Preservative), Natural Flavor. Contains Wheat, Milk And Soy Ingredients. Read the Nutrition Facts and Ingredients of the Totino's Bold Jalapeño Popper Rolls below: NUTRITION FACTS: Serving: 85g Calories: 210 Calories from Fat 80 Total Fat: 9g Saturated Fat 3g Trans Fat 0g Cholesterol 10mg Sodium: 320mg Total Carbohydrate: 25g Dietary Fiber 1g Sugars: 2g Protein: 6g Ingredients: Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein, Soybean Oil, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Jalapeno Peppers, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil. Contains Less Than 2% of Dried Cream Cheese (Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Salt, Whey, Defatted Soy Flour, Cream Cheese (Milk And Cream, Cheese Cultures, Salt), Methylcellulose, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Sodium Phosphate, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Artificial Color, Tbhq (Preservative). Contains Wheat, Milk And Soy Ingredients. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredie
25 Jan 2014
569
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3:03
This is a great quick weeknight soup, that doesn’t require a long slow cook. 
Serves: 4 to 6 Ingredients: 1lb (500 g) lean ground beef 1 onion, diced 1 minced clove garlic 2 bay leaves 1/2 tsp (2 mL) dried thyme 1/2 tsp (2 mL) marjoram 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 1 pinch ground cloves 3 cups (750 mL) chopped cabbage 2 carrots, thinly sliced 2 celery stalks, sliced 4 cups (1L) sodium-reduced beef stock 2 cups (500 mL) water 1/4 cup (60 mL) tomato paste 2 Tbsp (30 mL) Vegemite 1 cup (250 mL) cooked rice Method: In large soup pot, brown beef over medium-high heat, breaking up with back of spoon. Spoon off any excess oil.

Add onion, garlic, bay leaves, thyme, marjoram, salt, pepper and cloves, stirring often, until onion is softened, about 5 minutes. Stir in cabbage, carrots and celery; cook, stirring, for 3 minutes. 

Add stock, water, tomato paste, and Vegemite. Bring to boil; reduce heat, cover and simmer until cabbage is tender, about 15 minutes. 

Stir in rice and heat through, about 2 minutes. Discard bay leaves.
27 Nov 2013
282
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5:14
Download NOW!!! Click Link Below: [[*******BestGuide4You****/Download/1/?code=445]] OR *******BestGuide4You****/Download/1/?code=445 [[*******BestGuide4You****/Download/1/?code=445]] Buns. White meat chicken. Barbecue sauce. Seems hard to mess up right? Today I review the Ballpark Barbecue Chicken Sliders and I see if they are worth putting in your mouth. The Frozen Food Master reviews Ballpark Flame Grilled Barbecue Chicken Sliders. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Ballpark Flame Grilled Barbecue Chicken Sliders below: NUTRITION FACTS: Serving Size: 1 package (113g) Calories: 270 Calories from Fat 50 Total Fat: 6g Saturated Fat 3g Trans Fat 0g Cholesterol 35mg Sodium: 620mg Total Carbohydrate: 27g Dietary Fiber 1g Sugars: 7g Protein: 12g INGREDIENTS: Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Ascorbic Acid, Azodicarbonamide, Enzymes (Calcium Sulfate, Enzymes, Sodium Chloride Wheat Starch, Dextrin, Protein, Maltodextrin, Trisodium Citrate, Palm Olein), Calcium Propionate (a Preservative), Dough Softener (Distilled Mono-Glycerides and Antioxidants [BHT and Citric Acid]), Dough Strengthener and Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Wheat Flour, Salt, Calcium Peroxide), Salt, Soybean Oil, Calcium Sulfate, Wheat Gluten. Fully Cooked BBQ Glazed Chicken Patty: Chicken Breast with Rib Meat-Contains 2% or Less: Salt, Brown Sugar, Flavorings, Sodium Phosphate, Natural Smoke Flavor and Lemon Juice Concentrate. Honey BBQ Sauce: Water, Tomato Paste, Corn Syrup, Sugar, Molasses, Lemon Juice, Vinegar, Honey, Salt, Modified Food Starch, Soybean Oil, Caramel Color, Natural Smoke Flavor, Spice and Coloring, Xanthan Gum, Cayenne Pepper, Onion Powder, BBQ Sauce Spice Mix (Food Starch-Modified, Salt, Spices, Including Paprika, Natural Hickory Smoke [Contains Maltodextrin], Dehydrated Garlic, Sugar, Corn Syrup Solids, Caramel Color, Sodium Benzoate, Tamarind, Natural Flavor, No More than 2% Garlic Powder, Seasoning (Dextrose, Garlic Onion, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Unhydrogenated Soybean Oil, Spices, Sugar, Citric Acid), Lemon Oil, Tamarind, Natural Flavor. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: [[*******BestGuide4You****/Download/1/?code=445]] Like Freezerburns on Facebook: [[*******BestGuide4You****/Download/1/?code=445]] Download the Freezerburns iPhone App: [[*******BestGuide4You****/Download/1/?code=445]] Buy Freezerburns merch: [[*******BestGuide4You****/Download/1/?code=445]]
16 Sep 2013
396
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6:47
*******www.freezerburns**** Digiorno has been making pizzas ever since I was a kid and they have always had a claim that it's like delivery. Now they have this line of Pizzeria-style pizzas with new crust and new sauce and premium ingredients like premium pepperoni. Will this new pizza be any good? The Frozen Food Master reviews this DiGiorno Pizzeria! Primo Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients list of the DiGiorno Pizzeria! Primo Pepperoni Pizza below: NUTRITION FACTS: Serving Size: 133g 4 Servings per container Calories: 340 Calories from Fat: 130 Total Fat: 14g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium: 800mg Total Carbohydrate: 39g Dietary Fiber 2g Sugars: 3g Protein: 14g INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Extra Virgin Olive Oil, Contains Less Than 2% of Salt, Sugar, Herb Blend (Basil, Oregano, Thyme), Yeast, Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Spice. Contains: Milk, Wheat.
24 May 2013
300
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6:26
*******www.freezerburns**** I can't quit you guys. Just when I thought I could leave you awesome fans of Freezerburns I realized I missed you too much. I have a special announcement for you and then as an added bonus, a never-before-published review to hold you over until the official return. The Frozen Food Master reviews this California Pizza Kitchen BBQ Chicken Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients list of the California Pizza Kitchen BBQ Chicken Pizza below: NUTRITION FACTS: Serving Size: 1/3 pizza 133g Calories: 310 Calories from Fat: 90 Total Fat: 10g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium: 810mg Total Carbohydrate: 36g Dietary Fiber 1g Sugars: 6g Protein: 17g INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, SPICE, NATURAL FLAVOR), LOW-MOISTURE PART- SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, GRILLED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, DEXTRIN, SODIUM PHOSPHATES, FLAVORING, YEAST EXTRACT, FRUCTOSE, CARRAGEENAN, CHICKEN FAT, COOKED CHICKEN), SOYBEAN OIL, SMOKED GOUDA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SUGAR, RED ONIONS, CONTAINS LESS THAN 2% OF YEAST, SALT, WHEAT GLUTEN, CILANTRO. CONTAINS: WHEAT, MILK. CONTAINS: WHEAT, MILK.
24 May 2013
197
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5:04
*******www.freezerburns**** When I say the phrase "Tell me what 85 cents tastes like" I imagine myself saying it in the same voice that Austin Powers asks "Who does number 2 work for?" Not to say that 85 cents and number 2 are related but let's face it, sometimes they are. In this case I am reviewing the 54 cent Banquet Lasagna with Meat Sauce. I didn't know what to expect but I did know not to expect much. In this video I will tell you what I ended up getting. By the way: notice that in the ingredients list it states this product contains anchovies. Hmmm. The Frozen Food Master reviews this Banquet Lasagna with Meat Sauce. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Banquet Lasagna with Meat Sauce below: NUTRITION FACTS: Serving Size: 1 meal 227g Calories: 250 Calories from Fat: 60 Total Fat: 7g Saturated Fat 2.5g Trans Fat 0.5g Cholesterol 10mg Sodium: 510mg Potassium 420mg Total Carbohydrate: 34g Dietary Fiber 4g Sugars: 4g Protein: 12g INGREDIENTS: Cooked Lasagna (Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Tomato Paste, Cooked Seasoned Reef and Pork Crumbles (Beef, Pork, Silt, Flavoring), Cottage Cheese (Cultured Skim Milk), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Sugar, Salt, Garlic with Citric Acid, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Silt, Garlic, Tamarind Concentrate Cloves, Natural Flavoring, Chili Pepper Extract), Spices, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Citric Acid. Contains: wheat, milk, soy, egg, fish (anchovies).
24 May 2013
217
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5:10
*******www.freezerburns**** A few weeks ago I reviewed the Healthy Choice Baked entrees and now I'm trying the baked offerings from Marie Callender's. While I like the idea of a baked lasagna over a microwaved one I also value a lasagna that isn't something I can suck down with a straw. Can Marie Callender's deliver on a nice lasagna that also tastes baked out of the microwave? The Frozen Food Master reviews this Marie Callender's Comfort Bakes Three Meat and Four Cheese Lasagna. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Marie Callender's Comfort Bakes Three Meat and Four Cheese Lasagna below: NUTRITION FACTS: Serving Size: 298g Calories: 370 Calories from Fat: 110 Total Fat: 12g Saturated Fat 6g Trans Fat 0g Cholesterol 40mg Sodium: 1190mg Potassium 570mg Total Carbohydrate: 42g Dietary Fiber 5g Sugars: 6g Protein: 21g INGREDIENTS: Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (Pasteurized Whey, Milk Cream), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese ⟨Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (Beef And Pork Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Sausage (Pork Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Contains 2% Or Less of: Flavoring, Parmesan And Romano (Made from Cow?????S Milk) Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic In Citric Acid, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil), Onions, Heavy Whipping Cream, Sugar, Bread Crumb (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Salt, Modified Food Starch, Dried Egg Whites, Spice. Contains: Wheat, Egg, Milk, Soy.
24 May 2013
271
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6:40
*******www.freezerburns**** This meal is part of the "Culinary Collection". Not sure what that means. Isn't everything Lean Cuisine makes "Culinary"? I have serious doubts that any frozen food company can make a meatloaf and mashed potato meal fitting for Lean Cuisine. My fear is it will lack taste and substance. Will it surprise me? The Frozen Food Master reviews this Lean Cuisine Meatloaf with Mashed Potatoes. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Lean Cuisine Meatloaf with Mashed Potatoes below: NUTRITION FACTS: Serving Size: 9.4oz Calories: 250 Calories from Fat: 70 Total Fat: 8g Saturated Fat 2g Trans Fat 0g Cholesterol 45mg Sodium: 590mg Total Carbohydrate: 25g Dietary Fiber 3g Sugars: 2g Protein: 20g INGREDIENTS: Red Skin Potatoes, Beef, Water, Cream, Onions, Tomatoes, 2% Or Less Of: Soy Protein Concentrate (With Caramel Color), Modified Cornstarch, Rolled Oats, Tomato Puree (Water, Tomato Paste), Green Peppers, Beef Flavor (Maltodextrin, Salt, Beef Extract, Rendered Beef Fat, Sesame Oil), Salt, Sour Cream Flavor (Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract), Brown Sugar Syrup, Brown Sugar, Bleached Wheat Flour, Potassium Chloride, Sugar, Dehydrated Onions, Egg Whites, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Soybean Oil, Dehydrated Garlic, Garlic Puree, Spices, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Seasoning (Tomato Paste, Natural Flavor), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Xanthan Gum, Carrageenan With Dextrose, Natural Flavors, Cultured Whey, Beef Stock, Lactic Acid, Calcium Lactate
24 May 2013
266
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5:59
*******www.freezerburns**** I'm not quite sure what "baked taste" really means but Healthy Choice has branded an entire line of frozen meals claiming just that. With an "even bake microwaveable tray" and the promise of freshly made ziti, this meal has tons of claims. For the most part, they back it up too. Super fresh taste in the pasta. A sophisticated marinara sauce that is neither sweet nor salty. Can't say it tasted "baked" though. The Frozen Food Master reviews this Healthy Choice Baked Taste Four Cheese Ziti Marinara. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Healthy Choice Baked Taste Four Cheese Ziti Marinara below: NUTRITION FACTS: Serving Size: 260g Calories: 310 Calories from Fat: 45 Total Fat: 5g Saturated Fat 2g Trans Fat 0g Cholesterol 5mg Sodium: 560mg Total Carbohydrate: 46g Dietary Fiber 5g Sugars: 8g Protein: 11g INGREDIENTS: Cooked Enriched Pasta (Water, Enriched Durum Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate ⟨Vitamin B1⟩, Riboflavin ⟨Vitamin B2⟩, Folic Acid], Egg White), Tomato Puree (Water, Tomato Paste), Tomatoes In Juice (Tomatoes, Tomato Juice, Calcium Chloride And Citric Acid), Part-Skim Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), California Chardonnay Wine, Parmesan, Romano (Made from Cowapos;s Milk) And Asiago Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Contains Less Than 2% of: Roasted Onion, Sugar, Corn Starch, Roasted Garlic, Evaporated Cane Syrup, Spice, Salt, Garlic Puree, Olive Oil. Contains: Wheat, Egg, Milk. Disclosure: Cmp.ly/2
24 May 2013
255
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5:20
*******www.freezerburns**** Nothing speaks low fat like Banquet right? And nothing speaks Pepperoni Pizza like chocolate pudding! Despite the odd pairing of the 2 main tastes of this Banquet meal, this has some promising nutrition facts. Could it be healthier and tasty too? The Frozen Food Master reviews this Banquet Reduced Fat Pepperoni Pizza Meal. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Banquet Reduced Fat Pepperoni Pizza Meal below: NUTRITION FACTS: Serving Size: 1 meal Calories: 340 Calories from Fat: 110 Total Fat: 12g Saturated Fat 3.5g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat: 0g Cholesterol 10mg Sodium: 730mg Potassium: 310mg Total Carbohydrate: 47g Dietary Fiber 4g Sugars: 19g Protein: 11g INGREDIENTS: Chocolate Pudding (Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Cream Powder [Cream, Nonfat Milk Solids], Cocoa Powder, Cellulose, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Lecithin [Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil], Salt), Reduced Fat Pepperoni: Crust (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Wheat Gluten, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Instant Yeast [Yeast, Starch, Sorbitan Monostearate], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour, Ascorbic Acid), Sauce (Water, Tomato Paste, Spice Mixed [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid], Modified Food Starch), Substitute Mozzarella Cheese (Water, Oil [Partially Hydrogenated Soybean Oil, Soybean Oil], Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Lactic Acid, Mozzarella Cheese Type Flavor [Cheese ⟨Milk, Culture, Rennet, Salt⟩, Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate), Reduced Fat Pepperoni (Meat Mix [Pork, Mechanically Separated Pork, Beef], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate ⟨B1⟩, Pyridoxine Hydrochloride ⟨B6⟩, Riboflavin ⟨B2⟩, Cyanocobalamin ⟨B12⟩] (Ingredient Not In Regular Pepperoni), Salt, Spice, Seasoning [Natural Spice Extractives with Soybean Oil, Mono- and Diglycerides, Soy Lecithin, Natural Smoke Flavor, Ascorbic Acid, BHA, BHT, Citric Acid], Dextrose, Citric Acid, Cure [Salt, Sodium Nitrite], Lactic Acid Starter Culture).
24 May 2013
251
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5:32
*******www.freezerburns**** A couple of years ago I reviewed the Red's All Natural burritos and they were big, and awesome tasting. Now I have the opportunity to review this Red's All Natural Pulled Pork Quesadilla packed with corn and beans and pulled pork in a tomato based sauce. Will it live up tot he hype? I'll tell you in this episode of Freezerburns. The Frozen Food Master reviews this Red's All Natural Pulled Pork Quesadilla . He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Red's All Natural Pulled Pork Quesadilla below: NUTRITION FACTS: Serving Size: 1 quesadilla (127g) Calories: 250 Calories from Fat 80 Total Fat: 9g Saturated Fat 5g Trans Fat 0g Cholesterol 25mg Sodium: 510mg Total Carbohydrate: 31g Dietary Fiber 3g Sugars: 2g Protein: 12g Ingredients: Flour tortilla (Wheat flour, water, canola oil, salt, baking powder), Pork Raised Without Antibiotics, Black Beans, Whole Grain Brown Rice, White Cheddar, Mozzarella, Yellow Sweet Corn, BBQ Sauce (Tomato Paste, Vinegar, Brown Sugar, Liquid Smoke [Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, and Salt]), Red Peppers, Red Onions, Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Enzymes), Tomato Paste, Water, Jalapeno Peppers, Seasoning Blend (Dried Chili Peppers, Ground Cumin Seed, Garlic Powder, Cayenne Pepper, White Pepper, Thyme, Allspice), Sea Salt, Cornstarch. CONTAINS: WHEAT AND MILK Disclosure: Cmp.ly/2
23 May 2013
319
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7:07
*******www.freezerburns**** I have not had great experiences with Banquet "Meat Patty" meals. So I had no hopes for this Banquet Pepper Steak Meal. Surprisingly though it has some redeeming qualities?they just don't have anything to do with the meat patty. The Frozen Food Master reviews this Banquet Pepper Steak Meal . He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Banquet Pepper Steak Meal below: NUTRITION FACTS: Serving Size: 227g Calories: 260 Calories from Fat: 100 Total Fat: 12g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 25mg Sodium: 880mg Total Carbohydrate: 29g Dietary Fiber: 2g Sugars: 2g Protein: 9g Ingredients: COOKED RICE, WATER, SEASONED PATTY (MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), YEAST), SOY PROTEIN CONCENTRATE, FLAVORING, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, SALT, SPICE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CELERY, CARROTS, CONTAINS 2% OR LESS OF: GREEN PEPPERS, RED PEPPERS, BROCCOLI, MODIFIED FOOD STARCH, TOMATO PASTE, ONIONS, SOYBEAN OIL, SUGAR, SALT, FLAVORING, SHERRY WINE, SPICE, CARAMEL COLOR. CONTAINS STATEMENT: WHEAT, SOY.
23 May 2013
195
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5:51
*******www.freezerburns**** A couple of weeks ago Hot Pockets surprised me with an amazing spicy hawaiian pizza product. Finally someone had the guts to put out a super spicy frozen meal! So I was super excited to see another "Spicy" offering from Hot Pockets. Can this Hot Pockets Soft Baked Subs Spicy Pepperoni Pizza follow in the footsteps and get an unprecendented second 5 star rating? The Frozen Food Master reviews this Hot Pockets Soft Baked Subs Spicy Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of theHot Pockets Soft Baked Subs Spicy Pepperoni Pizza below: NUTRITION FACTS: Serving Size: 127g Calories: 340 Calories from Fat: 160 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Cholesterol: 30mg Sodium: 960mg Total Carbohydrate: 35g Dietary Fiber: 2g Sugars: 8g Protein: 12g Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Beef, Contains 2% Or Less of: Salt, Potassium Chloride, Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Natural Smoke Flavor, Flavoring, Sodium Ascorbate, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Imitation Mozzarella Cheese (Water, Palm Oil, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Casein,Modified Food Starch, Food Starch, Contains 2% Or Less of: Whey, Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Citrate, Lactic Acid, Carrageenan Gum, Sorbic Acid [Preservative[, Artificial Color), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Partially Hydrogenated Soybean Oil, Contains Less Than 2% of: Yeast, Seasoning (Onion Powder, Salt, Sugar, Corn Maltodextrin, Spice, Methylcellulose, Autolyzed Yeast Extract, Xanthan Gum, Soybean Oil, Locust Bean Gum, Disodium Inosinate and Guanylate), Seasoning (Bleached Wheat Flour, Dehydrated Garlic, Tomato Powder, Salt, Spices, Dextrose, Onion Powder, Citric Acid,Yeast, Natural Flavor), Sugar, Salt, Dried Whey, Wheat Gluten, Modified Food Starch, Dough Conditioner (Calcium Sulfate, Distilled Monoglycerides, Unbleached Wheat Flour, Salt, Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Ascorbic Acid, Citric Acid, BHT), Dried Egg Yolks, Methylcellulose, Yeast Extract, Soybean Oil, Yeast Food (Monocalcium Phosphate, Corn Starch, Salt, Ammonium Sulfate, Ascorbic Acid, Wheat Starch, Azodicarbonamide and Tricalcium Phosphate), Dried Egg Whites, Soy Flour. Contains: Wheat, Milk, Egg Soy Ingredients.
23 May 2013
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