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SO YUMMY. here's what you need: • 1 cup (2 sticks) softened butter • 3/4 cup packed light brown sugar • 1 cup granulated sugar • 2 large eggs • 1 tablespoon vanilla extract • 3 1/2 cups flour • 1 teaspoon salt • 1 teaspoon baking soda • 2 cups semi-sweet chocolate chips • 1 package Double Stuff Oreo cookies Makes 24 huge cookies! enjoy :) my beauty channel! ***********/beautybaby44 I got Instagram! follow me 'beautybaby44' for photos! follow me on Twitter for updates and my daily life :) *******twitter****/beautybaby44 like my Facebook page for updates, pictures and more! *******www.facebook****/beautybaby44
11 Sep 2014
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Prince Atari and Epic Mook teach you how to cook S'mores Burgers and Red Velvet Onion rings. Get our cookbook at any one of these online stores: *******books.simonandschuster****/Epic-Meal-Time/Josh-Elkin/9781476746012 ***********/exec/obidos/ASIN/147674601X/simonsayscom *******www.booksamillion****/ncom/books?isbn=147674601X *******www.indiebound****/book/9781476746012 ***********/Epic-Meal-Time-ebook/dp/B00DX0F4GY/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1377531556&sr=1-1&keywords=epic+meal+time ************/us/book/isbn9781476746029 What You'll Need (Tools & Ingredients) : - 2 mixing bowls - 1 large saucepan or pot - 1 baking tray - Food processor - Aluminum foil - 3 cups of flour - 1 cup of dark brown sugar - 1 teaspoon of baking soda - 3/4 teaspoon of salt - 7 tablespoons of frozen unsalted butter - 1/3 cup of honey - 5 tablespoons of milk - 2 tablespoons of vanilla extract - 1 pound of ground beef - 4 eggs - 1 jar of marshmallow fluff - 2 milk chocolate bars - 1 box of red velvet cake mix - 1/2 cup of cooking oil plus large bottle of cooking oil - 1/2 cup of bread crumbs - 1 liter of butter milk - 1 large white onion - 1 pack of bacon - 1 jar of nutella - 1 bag of marshmallows Directions: 1 - Lay down one package of bacon on a baking tray 2 - Place the bacon in the oven for 15mins. at 385F 3 - Add 2 and 1/2 cups of flour into a mixing bowl 4 - Add 1 cup of dark brown sugar into the same mixing bowl 5 - Add 1 teaspoon of baking soda, as well as 3/4 of a teaspoon of salt into the same mixing bowl 6 - Slice up 1 stick of butter 7 - Add butter, and the contents of the mixing bowl into the food processor, and set it to pulse 8 - Add 2/3 of a cup of milk to the mix 9 - Add 1/3 of a cup of honey to the mix 10 - Add 2 tablespoons of vanilla extract to the mix 11 - Slice open and place 1 pound of ground beef into a mixing bowl 12 - Generously cover the top of the meat with bread crumbs 13 - Add 1 egg to the mix 14 - Stir it all together with your hands 15 - Divide the meat into two equal patties 16 - Play with your meat 17 - Put the dough in the fridge to cool for 1 hour 18 - Remove the bacon from the oven and leave it to the side to cool off 19 - Spread out your meat patties on a baking tray covered in aluminum foil 20 -Place half of a chocolate bar into the center of the patty 21 - Cover the top of the chocolate bar with marshmallow spread 22 - Place the other half of the chocolate bar on top of the marshmallow 23 - Fold the edges of your patty in order to enclose the s'more insides 24 - Wrap your burgers tightly in aluminum foil 25 - Add the cake mix to a mixing bowl 26 - Add 1 egg to the cake mix 27 - Add 1/2 cup of cooking oil and 1/2 a cup of water to the cake mix 28 - Mix all the ingredients together 29 - Add 2 liters of cooking oil to a large pot 30 - Place the large pot over the stove on high heat 31 - Slice 1 large onion up into rings 32 - Place the onions in a bowl of butter milk 33 - Put the burgers in the oven for about 1 hour at 375F 34 - Lubricate the baking sheet 35 - Roll out your graham cracker dough on the baking tray 36 - Gently score the graham crackers into 4 equal parts 37 - Turn your oven to 350F and cook the crackers for 10-15 minutes 38 - Coat the onion in flour 39 - Dip the same onion into the red velvet batter 40 - Once coated place the onion ring into the hot oil to cook 41 - Take the burgers out of the oven and let them sit to cool down before building 42 - Remove the graham crackers from the oven and let them sit to cool off 43 - Make a sandwich 44 - Make a sandwich like this 45 - Add some vanilla icing as a dipping sauce
16 Apr 2014
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dotcom*******www.freezerburns**** Today in Raleigh, North Carolina my kids had a snow day so we took advantage of this rare snowfall and made snow ice cream. Snow ice cream is super easy to make and only requires 4 ingredients: 6 cups of clean snow, 1/2 tsp of vanilla extract, 1 cup of milk, and 1/3 cup of sugar. You can go from yard to mouth in less than 5 minutes. It's quick and easy and your kids will have fun making it. Enjoy! Follow Freezerburns on Twitter: *******www.twitter****/freezerburns Like Freezerburns on Facebook: *******facebook.freezerburns**** Download the Freezerburns iPhone App: *******app.freezerburns**** Buy Freezerburns merch: *******freezerburns.spreadshirt****
30 Jan 2014
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Apples and cinnamon in a cookie! Couldn’t be better. Makes about 6 dozen. Ingredients: 2 cups all purpose flour
1 Tbsp ground cinnamon 1 tsp baking soda
1/2 tsp salt
1 cup softened butter
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 tsp pure vanilla extract 2 cups quick-cooking oats
1 cup chopped pecans
1/2 cup chopped dried apples Method: Preheat oven to 350°F. Cream butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Mix flour, cinnamon, baking soda and salt in a bowl then set aside. Gradually beat flour mixture into butter / egg on low speed until well mixed. Stir in oats, pecans and apples. Drop by rounded tablespoons onto ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.
12 Nov 2013
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INGREDIENTS: 1 unbaked 9 inch pie crust ¾ cup (175 mL) sugar 2 Tbsp (30 mL) all-purpose flour pinch of salt 1 cup (250 mL) sour cream ½ tsp (2 mL) vanilla extract 1 egg 2 cups diced apples (about 6 apples) For the topping: ⅓ cup (75 mL) sugar ⅓ cup (75 mL) all-purpose flour 1 tsp (5 mL) ground cinnamon ¼ cup (50 mL) frozen cubed butter Method: Preheat oven to 425ºF (220ºC). In a medium bowl, whisk together sugar, flour, and salt. Whisk in the egg, sour cream, and vanilla until smooth. Add apples, and stir to coat. Pour the mixture into a 9" unbaked pie shell. Bake for 15 minutes, then reduce heat to 350ºF (175ºC), continue baking for another 30 minutes. While the pie is baking, prep the topping. In a food processor pulse together flour, sugar, cinnamon, and butter. (The mixture should look like fine crumbs) After the 30 minute bake time has passed, pull the pie from the oven and evenly spread the crumb topping over it. Back in the oven and bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate before serving.
8 Oct 2013
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Ingredients 1 cup (250 mL) all-purpose flour ⅓ cup (75 mL) unsweetened cocoa powder ½ tsp (2 mL) baking soda Pinch of course salt ½ cup (125 mL) unsalted butter, at room temperature ¾ cup (175 ml) peanut butter, at room temperature ¾ cup (175 mL) sugar, plus ¼ cup (50 mL) for coating ½ cup (125 mL) packed brown sugar 1 egg, at room temperature 1 tsp (5 mL) pure vanilla extract ¼ cup (50 mL) of your favourite jam Method: Preheat oven to 375ºF (190ºC) Line baking sheet with parchment paper. In a bowl, sift together the flour, cocoa powder, baking soda, and salt. In a stand mixer, fitted with the paddle, beat the butter, peanut butter, ¾ cup of sugar, and brown sugar together, until smooth. (scraping down the sides of the bowl if needed) Add the egg and vanilla extract and mix until fully blended. With the mixer running on low speed, gradually add the flour & cocoa mixture until fully blended. Form the dough into ¼ cup-size balls and roll in the remaining sugar. Arrange 5 balls of dough, evenly apart, on each baking sheet. Using the handle end of a wooden spoon, make a hole in the centre of each ball, about ½" to ¾" deep. Fill each hole with jam. Bake for 11 to 14 minutes until the dough has spread and the surface of the cookies are crackled. Cool slightly and then transfer to a wire rack to cool completely. Makes 6-8 depending on scoop size.
6 Oct 2013
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Download NOW!!! Click Link Below: [[*******BestGuide4You****/Download/2/?code=1260]] OR *******BestGuide4You****/Download/2/?code=1260 [[*******BestGuide4You****/Download/2/?code=1260]] Frozen cookie dough has been in the freezer aisle for forever. But even though I have bought it and tried them, I have never been compelled to review it because it juts felt lazy. Then I got these frozen cookie dough products from Jen Joe's Cookie Dough. They have gourmet flavors like Chocolate Spice and White Chocolate Chip Wasabi! But are they good? The Frozen Food Master reviews Jen Joe's Cookie Dough White Chocolate Chip Wasabi Cookies and Chocolate Chunk Cookies. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Jen Joe's Cookie Dough White Chocolate Chip Wasabi Cookies below: NUTRITION FACTS: Serving Size: 1oz (28g) Calories: 120 Calories from Fat 45 Total Fat: 5g Saturated Fat 3.5g Trans Fat 0g Cholesterol 20mg Sodium: 55mg Total Carbohydrate: 17g Sugars: 12g Protein: 1g INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, BUTTER OIL [MILK], SOY LECITHIN, VANILLA EXTRACT), BROWN SUGAR, UNSALTED BUTTER, SUGAR, WHOLE EGGS, PREPARED HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT, MUSTARD OIL), VANILLA EXTRACT, SALT, BAKING SODA, WASABI POWDER (HORSERADISH, SPIRULINA, TURMERIC). CONTAINS: EGGS, MILK,SOY,WHEAT FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: [[*******BestGuide4You****/Download/2/?code=1260]] Like Freezerburns on Facebook: [[*******BestGuide4You****/Download/2/?code=1260]] Download the Freezerburns iPhone App: [[*******BestGuide4You****/Download/2/?code=1260]] Buy Freezerburns merch: [[*******BestGuide4You****/Download/2/?code=1260]]
2 Sep 2013
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*******www.freezerburns**** The banana farmers already did a great job pitching their fruit as the world's most perfect food. Let's say we believe them. Now imagine we took the world's perfect food, sliced them up dipped them in chocolate and rolled them in almonds. All that and only 120 calories per serving. I would tell you that is perfection. And then I would tell you that perfection is called Dole Banana Dippers with Almonds. The Frozen Food Master reviews this Dole Banana Dippers with Almonds. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Dole Banana Dippers with Almonds below: NUTRITION FACTS: Serving Size: 4 slices (48g) Calories: 120 Calories from Fat 60 Total Fat: 7g Saturated Fat 3g Trans Fat 0g Cholesterol 0mg Sodium: 10mg Potassium 180mg Total Carbohydrate: 14g Dietary Fiber 4g Sugars: 7g Protein: 2g Ingredients : Banana, Dark chocolate, sugar, cocoa butter, soy lecithin, vanilla extract, and almonds. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Visit the website: *******www.freezerburns**** Follow Freezerburns on Twitter: *******www.twitter****/freezerburns Like Freezerburns on Facebook: *******facebook.freezerburns**** Download the Freezerburns iPhone App: *******app.freezerburns**** Buy Freezerburns merch: *******freezerburns.spreadshirt****
2 Jun 2013
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*******www.freezerburns**** Magnum Gold ice cream is ice cream on a stick fit for a king right? After all, this is not just a Magnum ice cream bar, it is a Magnum gold bar! Vanilla bean ice cream! Sea Salt Caramel! Chocolate coating! OMG. The Frozen Food Master reviews this Magnum Gold Ice Cream and Magnum Gold Mini Ice Cream Bar. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients list of the Magnum Gold Ice Cream and Magnum Gold Mini Ice Cream Bars below: NUTRITION FACTS: Serving Size: 1 bar (85g) Calories: 290 Total Fat: 20g Saturated Fat 14g Trans Fat 0g Cholesterol 25mg Sodium: 75mg Total Carbohydrate: 25g Dietary Fiber 1g Sugars: 24g Protein: 3g INGREDIENTS: ICE CREAM [MILK, CREAM, SEA SALT CARAMEL SWIRL (WATER, NONFAT MILK, SUGAR, MILKFAT, FRUCTOSE, CORN SYRUP, CARAMELIZED SUGAR SYRUP, WHEY, SEA SALT, CARAMEL COLOR, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR, SALT, SODIUM BICARBONATE, VANILLA EXTRACT) SUGAR, WHEY, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, VANILLA BEAN SPECKS, CARRAGEENAN, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO EXTRACT (COLOR)] GOLDEN CHOCOLATEY COATING ⟨BELGIAN MILK CHOCOLATE [SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE LIQUOR, MILK FAT, SOY LECITHIN (EMULSIFIER), PGPR (EMULSIFIER), NATURAL FLAVOR], GOLDEN COATING [COCONUT OIL, SUGAR, COLOR ADDED, COCOA PROCESSED WITH ALKALI, PGPR (EMULSIFIER), SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR]⟩.
24 May 2013
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This is a desert you can make 1 or 2 days before and it is just delicious. Like us on Facebook ********www.facebook****/pages/Marijos-Recipes/452082998201470
12 Apr 2013
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Visit *******www***oking-mexican-recipes****/mexican-coffee-recipe.html for this recipe. Make Mexican coffee at home so you don't have to spend all that money at Starbucks. This is made with chocolate, cinnamon, vanilla extract and Kahlua if you want.
24 Sep 2012
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LIKE/FAV!! Epic Meal Time gets mega delicious with lots of CANDY bacon, loads of sugar, vanilla extract, cookies (a whole freaking box) and yummy whipped cream straight from the can. BUY AWESOME TSHIRTS!!! *******shop.epicmealtime**** TWITTER: *******www.twitter****/epicmealtime FACEBOOK: *******www.facebook****/epicmealtime GET BACON LUBE AND BACONSALT AND BACONAISE at: *******www.epicmealtime****/bacon
18 Sep 2012
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Vanilla is used to flavor everything from baked goods to ice cream. Most recipes call for vanilla extract, but some argue that vanilla beans lend a more potent flavor. Visit for more hints and tips on *******www.blackbookcooking****/vanilla-bean
20 Dec 2011
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*******dollargraphicsdepot**** Dollar Graphics Depot ~ Quality Graphics at Discount Prices! We offer family friendly products for only $1.00, every day!! All of our products are available for immediate download, after payment is received. And best of all...our products are commercial use license free! The graphic sets in this DGD sampler include: a 50’s diner with soda shop, fifties boy and girl, little girls with sewing supplies, fall sheep, autumn pumpkins, fall word art, fall backgrounds, scarecrows, a squirrel, a black crow, autumn trees, baby rattles, baby bottles, pacifiers, baby bibs, baby teething rings, and safety pins, little baby boy monkeys, baby blankets, a little giraffe, baby carriage, baking bears, chef hats, an oven, cookbooks, measuring spoons, a rolling pin, bottle of vanilla extract, wooden spoon, fresh baked pies, a baking sheet with chocolate chip cookies, breast cancer awareness girls, pink BC awareness ribbons, pink flowers, bumble bees, turtles, spring word art, colorful flowers, Christmas angels, a Christmas stocking, a gingerbread man, candy cane, pretty bow, church mice, a Holy Bible, a pretty church, a wooden cross with pretty scarf, cowboys and cowgirls, ranch horses, Italian Greyhounds, Dalmatians - fire dogs, firemen hats, red fire trucks, journaling tags, teddy bears, woven baskets filled with pretty flowers, scrapbooking girls, scrapbook supplies, baby jungle animals, desserts, dessert word art, dessert backgrounds, little artist bears, art supplies, rag dolls, clay pots filled with sunflowers, birdhouses, and a wooden wagon. Dollar Graphics Depot clip art images are perfect for craft projects, scrapbooking, web graphics, greeting cards, T-Shirt transfers, digitized patterns, glass blocks, gift tags, candy bar wrappers, paint can covers, candle labels, invitations, recipe cards, bumper stickers, coffee mugs, mouse pads, edible cake paper, bag toppers, popcorn wrappers, gift card holders, calendars, magnets, window decals, business cards and much more! Stop by Dollar Graphics Depot today to find the perfect graphics, printables, digital stamps, and scrap kit items for all your special occasions - baby showers, weddings, birthdays, graduations, Christmas, Easter, Valentine's Day, Mother's Day, Father's Day, St. Patrick's Day, New Years Day, Fourth of July, Harvest, Thanksgiving, teacher appreciation, business promotions, charities, auctions, fundraisers, church events, and lots more!! *******dollargraphicsdepot****
5 Dec 2011
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Producer/Host : Caleb Kinchlow Editor: Peter Bustetter Videographers: Ryan Johnson and Ben Dyer Contact and info full recipe "Slamming Bananas Foster's" 1 box Aunjemima original pancakes 2 banana's (sliced ½ inch pieces) ½ cup dark brown sugar ½ cup orange juice ½ teaspoon vanilla extract ½ tsp cinnamon ¼ stick butter (chilled and cubed) For microwave: Heat brown sugar, orange juice, vanilla, &cinnamon in medium size microwavable glass bowl all mixed together for 5minutes.Take out of microwave and stir .Remove from microwave and stir in chilled butter with whisk. Add bananas, stir with spoon and serve over heated pancakes. Note: to add some extra bananas foster love add 2 tbsp of Myers dark rum Equipment needed: Medium size glass bowl Small rubber spatula Paring knife Small cutting board Small wire whisk Serving plate Gravy boat or sauce bowl with ladle
7 Nov 2011
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What would you do if there where no paramedics, or doctors around and you got injured? Anything from burns and cuts, to heartburn, warts and even the hiccups can and have been cured with medicines that you can find in your kitchen! None of these are meant to take the place of modern medical care, but if modern medical care is not available, and we cannot always depend on it to be there, then there are alternatives that you should know how to use!
31 Aug 2010
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