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Make a simple and cheap whipped cream safe to hide your valuables! Takes about 10 minutes!
17 Oct 2016
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NEW FURIOUS APPAREL RELEASE NOW LIVE: Limited Furious Apparel ► *******www.furiouspete****/ Workout Programs/Coaching ► ******* Subscribe to the Daily Vlogs ► ******* Previous Video ► ******** Subscribe to Furious Pete ► ******* See Videos Early ► *******www.vessel****/furiouspete Instagram ► *******www.instagram****/furiouspete Facebook ► *******www.facebook****/Furiouspete123 SnapChat ► Furiouspete123 Periscope ► FuriousPete ► Furious Formulations: *******www.furiouscuts**** ► New Age Performance: *******www.getnewage**** ► Umoro: *******www.umoro**** Some other socials you can follow me on: Tumblr - *******furiouspete.tumblr****/ Bodyspace- *******bodyspace.bodybuilding****/Dedicatedforlif/ My PO BOX: Furious Pete 1801 Lakeshore Rd W Unit 6 PO Box 52559 Turtle Creek Mississauga, ON, L5J 4S6 Canada Thanks for subscribing! For Business inquires only: events [at] furiouspete**** ====================== Peter Czerwinski, aka 'Furious Pete', is a Professional Competitive Eater, Master in Engineering Graduate and Fitness Guru. He began doing Eating YouTube videos in 2007, which landed him into his first eating contest a year later (he has done 100 contests to date winning 85% of them). Through his online eating, breaking numerous Guinness World Records and eating contests, he has landed a number of TV spots for National Geographic, Discovery Channel, Sport Science, Travel Channel and currently hosts a show on German TV (Abenteuer Leben on Kabel Eins), doing a world eating tour. Through his difficult times (beating both Anorexia and Cancer) and passion for fitness he aims to show the world that you can still have a good time in life, go out with friends, party it up, eat some burgers and still maintain a good and healthy physique. Stay Sexy, Stay Hungry, Get Laid my friends...and of course stay Dedicated For Life.
19 Aug 2015
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Steve and Trisha from SourceFedNerd teach you how to make home made ice cream sandwiches with candy bacon! Check out Steve and Trisha over at SourceFed Nerd: ***********/sourcefednerd *******www.twitter****/sourcefednerd Get our cookbook at any one of these online stores: *******books.simonandschuster****/Epic-Meal-Time/Josh-Elkin/9781476746012 ***********/exec/obidos/ASIN/147674601X/simonsayscom *******www.booksamillion****/ncom/books?isbn=147674601X *******www.indiebound****/book/9781476746012 ***********/Epic-Meal-Time-ebook/dp/B00DX0F4GY/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1377531556&sr=1-1&keywords=epic+meal+time ************/us/book/isbn9781476746029 What You'll Need (Tools & Ingredients) : - 2 mixing bowls - 2 baking trays - 1 large Ziploc bag 1 small Ziploc bag - 1 pack of bacon - 2 cups of brown sugar - 1/3 cup of cinnamon - 2 cups of whole milk or whipping cream - 2 tablespoons of sugar - 1 teaspoon of vanilla - 12 tablespoons of coarse salt - 4 cups of crushed ice - 1 cup of softened butter - 1 cup of white sugar - 2 eggs - 2 teaspoons of vanilla - 3 cups of all purpose flour - 1 teaspoon of baking soda - 2 teaspoons of hot water - 1/2 teaspoon of salt - 2 cups of chocolate chips Step 1 - Slice one package of bacon Step 2 - Fry the bacon on high heat Step 3 - Add 1 liter of butter milk into a large ziploc bag Step 4 - Also add 2 teaspoons of vanilla Step 5 - Add 1 cup of white sugar Step 6 - Place all the crushed ice into an even larger ziploc freezer bag Step 7 - Add 1 cup of salt to the bag of ice Step 8 - Place smaller milk bag (sealed) into larger ice bag Step 9 - Shake it around Step 10 - Add one cup of brown sugar and half a cup of cinnamon to the bacon Step 11 - Mix Step 12 - Place bag of crystallized milk in the freezer to harden Step 13 - Preheat the oven to 350F Step 14 - Lube up your baking tray Step 15 - Add the butter, white sugar and brown sugar into a mixing bowl Step 16 - Mix it all together until it becomes one consistency Step 17 - Add 2 eggs Step 18 - Add one teaspoon of vanilla Step 19 - Dissolve the baking soda in the hot water and add to the mixture Step 20 - Add half of the candy bacon Step 21 - Add 3 cups of flour Step 22 - Add 2 cups of chocolate chips Step 23 - Flatten the cookies out on the baking trays Step 24 - Put the cookies in the oven for about 15 minutes or until they become golden brown Step 25 - Snip off the bottom corner of the bag of ice cream Step 26 - Squeeze out the ice cream onto the cookie Step 27 - Top the ice cream with the rest of the candy bacon Step 28 - Close that sandwich
16 Apr 2014
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Have you ever overwhipped whipped cream? Did you know that as long as it hasn't turned into butter, it can be brought back from the brink of a clumpy, separated mess? Fine Cooking expert Nicki Sizemore shows us a great tip for rescuing overwhipped cream.
18 Oct 2013
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Eating whipped cream frozen in liquid nitrogen makes fog come out their noses like dragons. This is perfect for Halloween.
21 Sep 2013
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*******www.freezerburns**** A few weeks ago I reviewed the Healthy Choice Baked entrees and now I'm trying the baked offerings from Marie Callender's. While I like the idea of a baked lasagna over a microwaved one I also value a lasagna that isn't something I can suck down with a straw. Can Marie Callender's deliver on a nice lasagna that also tastes baked out of the microwave? The Frozen Food Master reviews this Marie Callender's Comfort Bakes Three Meat and Four Cheese Lasagna. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Marie Callender's Comfort Bakes Three Meat and Four Cheese Lasagna below: NUTRITION FACTS: Serving Size: 298g Calories: 370 Calories from Fat: 110 Total Fat: 12g Saturated Fat 6g Trans Fat 0g Cholesterol 40mg Sodium: 1190mg Potassium 570mg Total Carbohydrate: 42g Dietary Fiber 5g Sugars: 6g Protein: 21g INGREDIENTS: Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (Pasteurized Whey, Milk Cream), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese ⟨Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (Beef And Pork Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Sausage (Pork Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Contains 2% Or Less of: Flavoring, Parmesan And Romano (Made from Cow?????S Milk) Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic In Citric Acid, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil), Onions, Heavy Whipping Cream, Sugar, Bread Crumb (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Salt, Modified Food Starch, Dried Egg Whites, Spice. Contains: Wheat, Egg, Milk, Soy.
24 May 2013
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*******www.freezerburns**** I know people typically use cake to celebrate but for me pie is tops. For the 500th episode of Freezerburns and I am celebrating with the Marie Callender's Coconut Cream Pie. Marie Callender's is known for their desserts and I love coconut cream pie. I was hoping for a nice custard taste, light whipped cream and a flakey crust. Will this Marie Callender's Coconut Cream Pie live up to my hopes? Marie Callender's says: "Marie's delightfully creamy coconut custard filling is a wholesome recipe of whole milk, cream, eggs and plenty of shredded coconut, nestled in our famous flaky pie crust. Cool whipped topping and a garnish of toasted coconut finish this pie to perfection. Just thaw and serve!" The Frozen Food Master reviews this Marie Callender's Coconut Cream Pie. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Marie Callender's Coconut Cream Pie below: NUTRITION FACTS: Serving Size: 119g Calories: 350 Calories from Fat: 170 Total Fat: 19g Saturated Fat: 11g Trans Fat: 2g Cholesterol: 25mg Sodium: 190mg Potassium: 120mg Total Carbohydrate: 41g Dietary Fiber: 1g Sugars: 21g Protein: 3g INGREDIENTS: Milk, Water, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil And/Or Cottonseed Oil And/Or Palm Kernel Oil), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Coconut, Modified Tapioca Starch, High Fructose Corn Syrup, Egg Yolks, Dextrose, Skim Milk, Salt, Sodium Caseinate (A Milk Product), Artificial Flavors, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Metabisulfite. Contains: Milk, Wheat, Egg, Soybean. This Product Is Manufactured On Shared Equipment With Peanut And/Or Tree Nut Containing Products. DISLOSURE: CMP.LY/3
23 May 2013
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Behind the scenes see some wackiness from our V-day whipped cream shoot.
11 May 2013
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First single from our new album, GIRL! Don't wait until March 19th, 2013, pre-order the new album here: *******tinyurl****/GIRLpreorder Free Song Download at: *******www.reverbnation****/scarycherryandthebangbangs/song/16314618-dont-wanna *******www.scarycherry**** *******tinyurl****/ScaryCherryiTunes *******www.facebook****/scarycherry Shot & edited by Aurelia Baker and Scary Cherry *******www.facebook****/GlueFactoryDallas
22 Feb 2013
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11 Feb 2013
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Another teaser for the first single from our upcoming album, GIRL Please like, comment, subscribe and SHARE! *******www.scarycherry**** *******tinyurl****/ScaryCherryiTunes *******www.facebook****/scarycherry Shot & edited by Scary Cherry and Captain Canada (Aurelia). ********www.facebook****/GlueFactoryDallas Copyright 2013 - Scary Cherry and the Bang Bangs Lezlie Deane, Minx the Jinx, Meatpie, Tony Coke, Captain Canada.
31 Jan 2013
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LIKE/FAV!! Epic Meal Time gets mega delicious with lots of CANDY bacon, loads of sugar, vanilla extract, cookies (a whole freaking box) and yummy whipped cream straight from the can. BUY AWESOME TSHIRTS!!! *******shop.epicmealtime**** TWITTER: *******www.twitter****/epicmealtime FACEBOOK: *******www.facebook****/epicmealtime GET BACON LUBE AND BACONSALT AND BACONAISE at: *******www.epicmealtime****/bacon
18 Sep 2012
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