Make a simple and cheap whipped cream safe to hide your valuables! Takes about 10 minutes!
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Peter Czerwinski, aka 'Furious Pete', is a Professional Competitive Eater, Master in Engineering Graduate and Fitness Guru. He began doing Eating YouTube videos in 2007, which landed him into his first eating contest a year later (he has done 100 contests to date winning 85% of them). Through his online eating, breaking numerous Guinness World Records and eating contests, he has landed a number of TV spots for National Geographic, Discovery Channel, Sport Science, Travel Channel and currently hosts a show on German TV (Abenteuer Leben on Kabel Eins), doing a world eating tour. Through his difficult times (beating both Anorexia and Cancer) and passion for fitness he aims to show the world that you can still have a good time in life, go out with friends, party it up, eat some burgers and still maintain a good and healthy physique. Stay Sexy, Stay Hungry, Get Laid my friends...and of course stay Dedicated For Life.
Steve and Trisha from SourceFedNerd teach you how to make home made ice cream sandwiches with candy bacon!
Check out Steve and Trisha over at SourceFed Nerd: *******www.youtube****/sourcefednerd
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What You'll Need (Tools & Ingredients) :
- 2 mixing bowls
- 2 baking trays
- 1 large Ziploc bag 1 small Ziploc bag
- 1 pack of bacon
- 2 cups of brown sugar
- 1/3 cup of cinnamon
- 2 cups of whole milk or whipping cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla
- 12 tablespoons of coarse salt
- 4 cups of crushed ice
- 1 cup of softened butter
- 1 cup of white sugar
- 2 eggs
- 2 teaspoons of vanilla
- 3 cups of all purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of hot water
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Step 1 - Slice one package of bacon
Step 2 - Fry the bacon on high heat
Step 3 - Add 1 liter of butter milk into a large ziploc bag
Step 4 - Also add 2 teaspoons of vanilla
Step 5 - Add 1 cup of white sugar
Step 6 - Place all the crushed ice into an even larger ziploc freezer bag
Step 7 - Add 1 cup of salt to the bag of ice
Step 8 - Place smaller milk bag (sealed) into larger ice bag
Step 9 - Shake it around
Step 10 - Add one cup of brown sugar and half a cup of cinnamon to the bacon
Step 11 - Mix
Step 12 - Place bag of crystallized milk in the freezer to harden
Step 13 - Preheat the oven to 350F
Step 14 - Lube up your baking tray
Step 15 - Add the butter, white sugar and brown sugar into a mixing bowl
Step 16 - Mix it all together until it becomes one consistency
Step 17 - Add 2 eggs
Step 18 - Add one teaspoon of vanilla
Step 19 - Dissolve the baking soda in the hot water and add to the mixture
Step 20 - Add half of the candy bacon
Step 21 - Add 3 cups of flour
Step 22 - Add 2 cups of chocolate chips
Step 23 - Flatten the cookies out on the baking trays
Step 24 - Put the cookies in the oven for about 15 minutes or until they become golden brown
Step 25 - Snip off the bottom corner of the bag of ice cream
Step 26 - Squeeze out the ice cream onto the cookie
Step 27 - Top the ice cream with the rest of the candy bacon
Step 28 - Close that sandwich
Have you ever overwhipped whipped cream? Did you know that as long as it hasn't turned into butter, it can be brought back from the brink of a clumpy, separated mess? Fine Cooking expert Nicki Sizemore shows us a great tip for rescuing overwhipped cream.
Eating whipped cream frozen in liquid nitrogen makes fog come out their noses like dragons. This is perfect for Halloween.
*******www.freezerburns**** A few weeks ago I reviewed the Healthy Choice Baked entrees and now I'm trying the baked offerings from Marie Callender's. While I like the idea of a baked lasagna over a microwaved one I also value a lasagna that isn't something I can suck down with a straw. Can Marie Callender's deliver on a nice lasagna that also tastes baked out of the microwave?
The Frozen Food Master reviews this Marie Callender's Comfort Bakes Three Meat and Four Cheese Lasagna. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Marie Callender's Comfort Bakes Three Meat and Four Cheese Lasagna below:
NUTRITION FACTS: Serving Size: 298g Calories: 370 Calories from Fat: 110 Total Fat: 12g Saturated Fat 6g Trans Fat 0g Cholesterol 40mg Sodium: 1190mg Potassium 570mg Total Carbohydrate: 42g Dietary Fiber 5g Sugars: 6g Protein: 21g
INGREDIENTS: Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (Pasteurized Whey, Milk Cream), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese ⟨Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (Beef And Pork Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Sausage (Pork Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Contains 2% Or Less of: Flavoring, Parmesan And Romano (Made from Cow?????S Milk) Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic In Citric Acid, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil), Onions, Heavy Whipping Cream, Sugar, Bread Crumb (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Salt, Modified Food Starch, Dried Egg Whites, Spice. Contains: Wheat, Egg, Milk, Soy.
*******www.freezerburns**** I know people typically use cake to celebrate but for me pie is tops. For the 500th episode of Freezerburns and I am celebrating with the Marie Callender's Coconut Cream Pie. Marie Callender's is known for their desserts and I love coconut cream pie. I was hoping for a nice custard taste, light whipped cream and a flakey crust. Will this Marie Callender's Coconut Cream Pie live up to my hopes?
Marie Callender's says: "Marie's delightfully creamy coconut custard filling is a wholesome recipe of whole milk, cream, eggs and plenty of shredded coconut, nestled in our famous flaky pie crust. Cool whipped topping and a garnish of toasted coconut finish this pie to perfection. Just thaw and serve!"
The Frozen Food Master reviews this Marie Callender's Coconut Cream Pie. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Marie Callender's Coconut Cream Pie below:
NUTRITION FACTS: Serving Size: 119g Calories: 350 Calories from Fat: 170 Total Fat: 19g Saturated Fat: 11g Trans Fat: 2g Cholesterol: 25mg Sodium: 190mg Potassium: 120mg Total Carbohydrate: 41g Dietary Fiber: 1g Sugars: 21g Protein: 3g
INGREDIENTS: Milk, Water, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil And/Or Cottonseed Oil And/Or Palm Kernel Oil), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Coconut, Modified Tapioca Starch, High Fructose Corn Syrup, Egg Yolks, Dextrose, Skim Milk, Salt, Sodium Caseinate (A Milk Product), Artificial Flavors, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Metabisulfite. Contains: Milk, Wheat, Egg, Soybean. This Product Is Manufactured On Shared Equipment With Peanut And/Or Tree Nut Containing Products.
Behind the scenes see some wackiness from our V-day whipped cream shoot.
First single from our new album, GIRL!
Don't wait until March 19th, 2013, pre-order the new album here:
Free Song Download at: *******www.reverbnation****/scarycherryandthebangbangs/song/16314618-dont-wanna
Shot & edited by Aurelia Baker and Scary Cherry
Another teaser for the first single from our upcoming album, GIRL
Please like, comment, subscribe and SHARE!
Shot & edited by Scary Cherry and Captain Canada (Aurelia).
Copyright 2013 - Scary Cherry and the Bang Bangs
Lezlie Deane, Minx the Jinx, Meatpie, Tony Coke, Captain Canada.
Epic Meal Time gets mega delicious with lots of CANDY bacon, loads of sugar, vanilla extract, cookies (a whole freaking box) and yummy whipped cream straight from the can.
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