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YumSugarTV If you've eaten at California Pizza Kitchen, you've likely tried the BBQ chicken pizza. While the combination of barbecued chicken, gooey cheese, and hearty crust has been copied, we went behind the scenes to learn exactly what goes into the original.
16 May 2012
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YumSugarTV For a cocktail festive enough for any time of year, turn to this spritzy pomegranate refreshment. It starts with a ginger-spearmint syrup, then gets a dose of vodka and a handful of elegant pomegranate-seed ice cubes.
8 Feb 2013
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YumSugarTV Wolfgang Puck, the chef behind the longtime Governors Ball, has announced that he's adding a new item to this year's menu: a confection in 3D! Watch here as he tells us what he'll be serving up and why this year's dessert will be more than meets the eye.
23 Feb 2012
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YumSugarTV Try a sophisticated twist on the traditional Easter basket! Swap out plastic eggs and cellophane grass in favor of a few handcrafted marshmallows, a rainbow of macarons, and an elegant bottle of bubbly. Watch the video to learn how!
3 Apr 2012
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YumSugarTV If you love poached eggs, it's time to learn how to make them at home. To master this basic kitchen technique an essential for Easter brunch! all you need are three pantry staples and this two-minute tutorial.
6 Apr 2012
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YumSugarTV If you've ever had a taco, burrito, or chips from Chipotle Mexican Grill, then you've probably enjoyed some of the chain's signature spicy guacamole. We went into the kitchen with Chipotle to learn exactly how they make their legendary avocado dip.
14 Mar 2012
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YumSugarTV Mangoes are sweetest during their peak season of Spring, but before you can enjoy their succulence in, say, a smoothie or sherbet, you have to learn how to properly cut the fruit. Learn the right way to cut a mango by watching the video below.
2 May 2012
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YumSugarTV They're sweet and salty and served on a stick, which is so much fun. For your next get-together, throw together fast and easy melon, mozzarella, and serrano ham skewers. Watch our video to find out how to make this savory appetizer in just minutes.
26 Apr 2012
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YumSugarTV Just about anything tastes better on a stick, and Italian antipasti are no exception. If you're hosting for a crowd, make these light yet flavorful finger-friendly kebabs of Italian sausage, roasted peppers, basil, artichokes, and sun-dried tomatoes.
17 Apr 2012
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YumSugarTV A taco bar is a fun way to serve food for any party, but it's especially perfect for Cinco de Mayo. The ingredients are easy to prepare, and the experience is personal and delicious. So crack open a Corona, put on some music, and get ready to party!
5 May 2012
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YumSugarTV For a clever way to get your comfort-food fix, serve your next hearty soup in individually sized bread bowls. Learn the tricks to getting it right — including how to prevent the bowl from breaking — when you watch our video.
21 Feb 2013
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YumSugarTV Need a refresher this grilling season? Seasonal vegetables are an easy place to start. We demonstrate our technique for cooking zucchini, asparagus, and portobello mushrooms, although this technique can be applied to your choice of produce.
31 May 2012
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YumSugarTV Happy Valentine's Day! Regardless of what you have planned, you're sure to spread the love if you whip up this gorgeous lemon raspberry fizz cocktail.
15 Feb 2013
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