Join us today as Brian Freedman introduces to the Gold Medal Wine Club. This club offers several wine club assortments to choose from including a pinot noir club. Brian talks about several of the wines including a 2006 Perry Creek Zinfandel. See why a wine club can be a great way to experience a variety of high quality wines.
How to Make Cedar Planked Salmon with Blueberry-Zinfandel Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Decanting your wine can be accomplished with a variety of decanters. Today we review a unique in bottle decanter made by Soiree. Brian Freedman tastes a big red zinfandel, made better by decanting.
Watch us review two great California Zinfandel wines from Ridge & Orin Swift.
Ryan Waugh introduces the Waugh Cellars' lineup of wines, and guides us through the various vineyards behind their wines: Chardonnay and Pinot Noir from the Russian River Valley, Zinfandel from Dry Creek Valley, and Cabernet Sauvignong from Napa Valley.
Dan Goldfield tells WineTasteTV.com about the winemaking philosophy behind Bookster Wines and the Quirinos Project. Find out what he's looking for in these well contructed chardonnay, pinot noir and zinfandel offerings. More at WineTasteTV.com
Red or White? What’s the difference? Can you find a great one at a reasonable price? Ange talks to Kevin from Gallo winery about this grape variety and what we can expect to taste and match to.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.
You want the raws? Filiberto's got you, peep on this for some quality Zinfandel loving.
The Zinfandel Wine Grape tastes of bramble and fresh or fermented red berries. Buy yours today at http://www.tytyga.com/product/Zinfandel+Grape+Vine
Winemaker John Chiarito introduces the lineup of wines crafted in his winery: Zinfandel, Petite Sirah, Negro Amaro, and Nero D'Avola.
How to make a Vegetarian version of the traditional Mexican soup/stew Pasole, served with Cakebread Cellars' Rubaiyat, a blend of Syrah, Zinfandel, Merlot.
a quick, easy and delicious supper dish- ready in 15minutes- perfect with Cakebread Cellars' Zinfandel
Check out a condensed version of a true wine industry blind tasting. The original show was streamed live for Titus TV in April, 2009, and was originally 1.5 hours in length. Enjoy the 2 minute version!
Gary Vaynerchuk welcomes Dave S from Wine Woot and tastes 2 Zinfandels and a Sangiovese blend.
Cakebread Cellars' Chef Brian Streeter offers some useful barbecuing tips while demonstrating his Lamb burgers, which he serves with roasted tomatoes, arugula and mountain gorgonzola cheese. Winemaker Julianne Laks discusses her Rubaiyat (a blend of Napa Valley Merlot, Syrah and Zinfandel) which is a great summer drinking wine that goes beautifully with BBQ. A printable recipe and the wine are available from www.cakebread.com
The Five O'Clock Dallas team goes to the Zinfandel Advocates & Producers (ZAP) Grand Zinfandel Tasting at the Tower Club in Dallas. The tasting was run with the Wine & Food Foundation of Texas. Visit http://www.fiveoclockdallas.com for more info.