Roasted Sweet Potato Soup Recipe [HD]


Uploaded on March 22, 2013 by LeGourmetTV

If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock...

This recipe makes 8 servings


2 large sweet potatoes, (about ¾ lb / 450g each)
2 Tbsp (30 mL) extra-virgin olive oil
½ tsp (2 mL) salt
1 small onion, chopped
1 rib celery, chopped
1 carrot, chopped
2 cloves garlic, minced
1 tsp (5 mL) chopped fresh rosemary
¼ tsp (1 mL) ground black pepper
4 cups (1 L) vegetable stock (or chicken stock)
2 cups (500 mL) water


Pre-heat oven to 450°F (230°C)
Peel and roughly chop sweet potatoes; toss with half of the salt and oil. Roast on baking sheet stirring occasionally, until tender, about 20 minutes.
Meanwhile, heat Dutch oven with remaining oil over medium-high heat; sauté onion, celery, carrot, garlic, rosemary, pepper and remaining salt until softened.
Add roasted sweet potatoes, stock, and water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for 20 minutes.
Purée until smooth.

Soup, Recipes, Cook, Food, Lunch, Vegan, Vegetarian, Vegetables, Yams, Stew, Le, Gourmet, TV, How To
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