How To Make Orange Chicken

*panda express style*


cutting the chieken:
1/4 inch think 1 inch by 1 inch in size around the size of a cookie.
seasoning the chicken:
put some light soysauce and some peper then mix it.

1 teas spoon of pepper 1 table spoon of saltn. mix.

put it into corn starch or corn flower
as u put the chicken in you do it one or 2 pices at a time dont batch because it will make clumpps
and mess your dish up.

3 cups of oil.
350 degrees medium/high heat.

put them in the oil 2 min
put them one by one dont bunch it up in the oil do it in batches.

gold color

halve onion.. 2 cloves garlic. cook till the onions are soft

put in the sauce
1.put the orange juice in first.
2.put halve cup of water.
3,put the peper.
4.put the soysauce
5.put the sugar in
6.the wine
7.pinch of salt
8.let it boil for aobut 5 min then let it cool

sauce:
1/3 cup of ornage juice
1/2 cup of water
one pinch of pepper
3 to 4 tablespoon of soysauce
3 to 4 tablespoons of sugar
1 tablespoon cooking/rice wine
pinch salt.

Vegtables
green onions cut finly
ginger choped very finely
garlic crush it then chop it kinda finely
get halve an onion and chop of bottom and top peeal the first layer.
then make it into wedges.

let it boil stir for 5 min let it cool down
0.put in all the vegtables. after that put in the carlic. then drop in the sauce. let it boil a little bit mix it well. if you think its too
thinn then ass a tablespoon of cornstarch with water.
..1..put the meat in there and mix it well. then put the orange zest for a kick at the end.
...2.. sprinkle the green onions and the white sesami seads.

1.get the chicken and put in it the pepper and the pinch of salt. with some soy sauce. then put it in the corn starth.
2. get the oil in a pan and put it to 350 degrees. cook the chicken till its golden.
3.put in the choped onions garlic and ginger into the pan along with the soysauce untill it smells good.
4.then put in the chicken and cook it till the juice is no longer there.
5.put it in a plate and sprinkle the green onions and the sesami seeds on it.