Fruttare Strawberry and Milk Dessert Bar Review [HD]

567 views

Uploaded on June 26, 2013 by FreezerBurns

These Fruttare Strawberry and Milk Dessert Bars came out months ago but it's new to me. The Frozen Food Master reviews this Fruttare Strawberry and Milk Dessert Bars. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Tags:
Fruttare, Freezeburns, Strawberry, Milk, Dessert, Fruits

ALSO FROM THIS CHANNEL

  • 1
    Breyers Gelato Indulgences Tiramisu Video Review: Freezerburns (Ep625) 06:46

    Breyers Gelato Indulgences Tiramisu Video Review: Freezerburns (Ep625)

    by FreezerBurns (2/8/14) 21,879 views

    dotcomHey you! Subscribe to my channel here! http://froz.in/68 Breyers told me this new Breyers Gelato Indulgences Tiramisu would bring the taste of Italy and be perfect for Valentine's Day. I just happen to be going to Italy this Valentine's Day to celebrate my wedding anniversary and I also love tiramisu. Will it be good? The Frozen Food Master reviews Breyers Gelato Indulgences Tiramisu. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Breyers Gelato Indulgences Tiramisu below: NUTRITION FACTS: Serving: 90g Calories: 170 Calories from Fat 50 Total Fat: 6g Saturated Fat 3.5g Trans Fat 0g Cholesterol 15mg Sodium: 45mg Total Carbohydrate: 28g Dietary Fiber 0g Sugars: 22g Protein: 3g Ingredients: MILK, ESPRESSO SAUCE (WATER, CORN SYRUP, SUGAR, COCOA (PROCESSED WITH ALKALI), COFFEE, CAROB BEAN GUM, GUAR GUM), CREAM, SUGAR, CORN SYRUP, MASCARPONE BASE (SUGAR, CORN SYRUP, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM CITRIC ACID), WATER, NONFAT MILK SOLIDS, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID, GUAR GUM), LADYFINGER COOKIE PIECES (WHEAT FLOUR, SUGAR, EGGS, POTATO STARCH, NONFAT MILK, MONO AND DIGLYCERIDES, COFFEE, DISODIUM PHOSPHATE, SORBITOL, SODIUM BICARBONATE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, WHEY, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARAMEL COLOR, DEXTROSE, COCOA (SOY), CARRAGEENAN, VITAMIN A PALMITATE. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: http://www.twitter.com/freezerburns Like Freezerburns on Facebook: http://facebook.freezerburns.com Download the Freezerburns iPhone App: http://app.freezerburns.com Buy Freezerburns merch: http://freezerburns.spreadshirt.com

  • 2
    Should I Eat This Mutant Egg?!!

    Should I Eat This Mutant Egg?!!

    by FreezerBurns (1/26/14) 168 views

    dotcomhttp://www.freezerburns.com While making dinner tonight I came across this mutant egg. Has anyone seen something like this before? Is it safe to eat? Follow Freezerburns on Twitter: http://www.twitter.com/freezerburns Like Freezerburns on Facebook: http://facebook.freezerburns.com Download the Freezerburns iPhone App: http://app.freezerburns.com Buy Freezerburns merch: http://freezerburns.spreadshirt.com

Comments on Fruttare Strawberry and Milk Dessert Bar Review

RECOMMENDED CHANNELS