How To Make The Perfect Caipirinha

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Make Perfect Caipirinha
trembecki
  • By: trembecki
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  • Updated: 06-Feb-08
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  • International English
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  • Added: 06-Feb-08

Start with a fresh lime of the Tahitian variety if you can find it (more lemon shaped than round). Cut off the ends, cut it in half, remove the core, and score it. Always remember to cut your limes BEFORE you start drinking. Place half a lime into a chilled rocks glass. Add two bar spoons of superfine sugar. Muddle well using a wooden or plastic muddler. Add cracked ice or ice cubes. Add 1.75oz Cachaca Fazenda Mae De Ouro. Shake well, pour and serve. For more on cachaca and caipirinhas please visit http://www.caipirinha.us

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How To Make The Perfect Caipirinha

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