CHICKEN ROAST RECIPE I

  • Share
    Share Video

  • Add
  • More
    Report this video as:
0 0
You have already voted for this video.
INGREDIENTS: ½ CUP FRIED ONION (BERESTA) 2 TBSP YOGURT 1 TSP GINGER PASTE 1 TSP GARLIC PASTE 1 TSP CUMIN PA...
INGREDIENTS: ½ CUP FRIED ONION (BERESTA) 2 TBSP YOGURT 1 TSP GINGER PASTE 1 TSP GARLIC PASTE 1 TSP CUMIN PASTE ½ TSP SALT ¼ TSP MACE (JAYATRI) ¼ TSP NUTMEG (JAIFAL) ½ TSP RED CHILLI POWDER ½ TSP CORIANDER POWDER 2 TSP RAISIN 1 TSP SUGAR 1 TSP POWDER MILK 3 PIECES GREEN CHILLI BLEND TO SMOOTH 4 PIECES CHICKEN POUR THE MASALA MIX MIX WELL KEEP IT FOR 15 MIN. SEPARATE THE MASALA 2 TBSP OIL FRY THE CHICKEN FOR 2 MIN. 3 TBSP OIL ¼ CUP ONION FRY FOR A WHILE 2 CARDAMOM, SMALL CINNAMON, 1 BAY LEAF FRY UNTIL BROWN POUR THE MARINATE MASALA POUR ¼ CUP WATER COOK UNTIL OIL SEPARATE PUT THE CHICKEN SAUTÉ & COOK FOR A WHILE 1 CUP WATER COOK FOR 10-15 MIN. COOK UNCOVERED FOR 5 MIN. 4-5 PIECES GREEN CHILLI 2 TSP GHEE COVER FOR 5 MIN. IN LOW FLAME SPREAD FRIED ONION (BERESTA)
Categories:
Loading...
Related
Loading...