How to Prepare Fresh Pasta - the Dough

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Academia Barilla Gourmet Recipes Culinary Scool Chefs Tips Hand-made Pasta Fresca Matteo Carboni
Academia Barilla
  • International International
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  • Added: 22-Apr-08

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water.
For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com

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How to Prepare Fresh Pasta - the Dough

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