How to Prepare Fresh Pasta - the Dough

Tags:
Academia, Barilla, Gourmet, Recipes, Culinary, Scool, Chefs, Tips, Hand-made, Pasta, Fresca, Matteo, Carboni

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Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water.
For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com

  1. By: Academia Barilla
  2. Categories How To
  3. Views 3,198
  4. Added :22-Apr-08
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