International
http://www.hahaonline.co.uk
Simon Blunt shows you what you need to prepare and make a 8oz British Sirloin with Dauphinois Potatos in the style of HAHA Bar and Canteen.
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the Japanese own all the abbatoirs and export all the best cuts. The supermarkets over price their meat. I drive 16 klms just to buy decent cheap cuts. Aussie going down the gurgler.
By noogiex 1210231873 Reply Spam [+0] Moderate Up Moderate Down RemoveThe UK has no idia of what a Bar-B-Q is all about, watch this and learn nothing!! Live in the USA and your Bar B Qing yea thats right we do it every weekend..!!
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