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How to cook Indian Bread
INGREDIENTS:
This recipe makes 4 Roti's:
1/2 Cup Whole wheat flour
Pinch of Salt
1/4 Cup and 1 tablespoon of luke warm water
1/4 teaspoon of Oil
1 teaspoon of Ghee or clear butter
I just tried this recipe. During the video I heard 1/2 c. flour, 1/2 c. water.. but it was very watery and I had to add alot more flour. I also used Chana flour and added flax seeds. It came out crunchy and not very tasty. Will try WW flour next time.
Wow. You make it look so easy :)
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