Palak (Spinach) Paneer Recipe by Manjula Jain

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Published 16 Dec 2009
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Learn to cook Palak Paneer at home.

INGREDIENTS:
1 10oz chopped frozen spinach
1/3 lb paneer
2 medium toma...
Learn to cook Palak Paneer at home.

INGREDIENTS:
1 10oz chopped frozen spinach
1/3 lb paneer
2 medium tomatoes puree 
1 teaspoon chopped ginger
1-tablespoon oil
2-table spoon of whole whet flour 
½ teaspoon cumin seed
½ teaspoon turmeric powder
½ teaspoon red chilly powder
½ teaspoon salt or to your taste
1/3-cup heavy cream 
½ tomato thinly sliced
¼ cup water
Pinch of hing or asafetida (optional)
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