Palak (Spinach) Paneer Recipe by Manjula Jain

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Uploaded on April 26, 2008 by Manjulas Kitchen

Learn to cook Palak Paneer at home.

INGREDIENTS:
1 10oz chopped frozen spinach
1/3 lb paneer
2 medium tomatoes puree
1 teaspoon chopped ginger
1-tablespoon oil
2-table spoon of whole whet flour
½ teaspoon cumin seed
½ teaspoon turmeric powder
½ teaspoon red chilly powder
½ teaspoon salt or to your taste
1/3-cup heavy cream
½ tomato thinly sliced
¼ cup water
Pinch of hing or asafetida (optional)

Tags:
Palak, Paneer, Recipes, Manjula, Indian, Spinach, Cheese, Vegetarian, Jain, Cooking, Palag, Entertainment, How To
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