Gulab Jamun

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Uploaded on April 27, 2008 by Manjulas Kitchen

Learn how to make This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.
cup nonfat milk powder
1/4 cup All Purpose flour
3 tablespoons room temperature unsalted butter
1/4 cup room temperature whole milk
Pinch of baking soda
1 3/4 cup sugar
1 1/2 cup water
4 coarsely grounded cardamom seeds
1 tablespoon sliced almonds and pistachio
Oil for deep-frying

Tags:
Dessert, Sweet, Indian, Home, Vegetarian, Cooking, Tutorials, Gulab, Entertainment, How To
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