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Learn how to make This recipe consists of potatoes combined with a creamy yogurt gravy. Tastes great with puris.
2 large boiled potatoes
2 tablespoons oil
1/2 teaspoon cumin seeds
Pinch of hing (asafetida)
2 teaspoons besan (gram flour)
1 bay leaf
4 tablespoons yogurt
1 teaspoon grated ginger
1 teaspoon finely chopped green chilies
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon paprika
1/4 chopped cilantro
1 1/2 cups of water
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