Mother's Day Dessert: Strawberry Chantilly Millefoglie

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Academia Barilla Culinary Schools Italian Chefs Gourmet Dessert Strawberry Chantilly Millefoglie

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Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com

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Mother's Day Dessert: Strawberry Chantilly Millefoglie

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