CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2

Tags:: Chefs Rick Bayless Frontera Food Podcast Culinary Cooking Media Network Gilded Fork Remarkable Palate

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By: CulinaryMediaNe...
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Updated: 27-Dec-09
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Added: 15-Jun-08

Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp.

A production of The Culinary Media Network. www.culinarymedianetwork.com