CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3

Tags:
Chefs, Rick, Bayless, Frontera, Food, Podcast, Culinary, Cooking, Media, Network, Gilded, Fork, Remarkable, Palate

Add video views to your Facebook Timeline:

Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp.

A Production of the Culinary Media Network.

www.culinarymedianetwork.com

  1. By: CulinaryMediaNe...
  2. Categories Travel & Outdoors
  3. Views 102
  4. Added :15-Jul-08
Comments on CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3
Other comments on this video 0 Comments
 

Up Next: Jess Kimura's Barely EP. 1

<
>