Wine Making at Crushpad: Fermentation Temperature

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Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay...
Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay close attention to the temperature of the fermentation so that you can achieve those goals. Crushpad winemaker, Kian Tavakoli explains it all.
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