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Culinary Cooking Class - Prepare Chinese Food 2

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Culinary Schools Class Chinese Food Preparation Ingredients Beef Shrimp Pea Pods Carrots Deep Fried
wokfusion
  • By: wokfusion
  • Subscribers: 0
  • Updated: 19-Nov-08
  • Videos: 23
  • International International
  • Comments: 0
  • Views: 256
  • Added: 06-Sep-08

Highlights of the Chinese food preparation methods at a culinary school. Cutting beef, cut shrimp into donut shape, peel pea pods, shread carrots, and make deep fried bowl.

  1. Categories: How To
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Culinary Cooking Class - Prepare Chinese Food 2

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