Tony Gemignani - Pizza Pizza Pizza Fundamentals

nice really nice video

hi! may i ask, how do you do that kind of dough? i really want to learn how to make one.

oaaaaaaaaaaaaaaa

How do you identify the high gluten flour? is high gluten on the label?

this is the best of all making pizza....

hmm, what does he have in that dough, my doughts can't handle that much stretching at all, no matter how little or much water you use

All you Idiots r so fussy about hygiene that u r all making me sick! I mean c'mon..give the guy a break..pizza needs the use of hands to make it..& as far as blowing is concerned..thats nothing to worry about..dont u know when the pizza goes in the oven, the heat kills all the germs anyway..so get over it! if u's r gunna b that fussy in life, u wont have an immune system left. if u dont like it..go 2 a chinese restaurant..tell me how clean that is?

2 words...
awesome

Exactly! These people are supposed to be professional chefs. They're supposed to entice us to eat their food. I wouldn't touch his pizzas with a rubber coated javelin after he's blown on it.

No bacteria or virus I've ever heard of is going to survive a 500+deg F pizza stone. So you ARE safe eating it. However, it's not necessary or appetizing to see someone blow on the dough like that. Corn meal should suffice to prevent sticking.

your pizza S**k 's
jajajaja no but you have god skills

He isn't an idiot at all. I wouldn't want pizza covered in spit, either. It's disgusting.

I agree with emerald. Its not a case of something being fit to eat. Its a case of not wanting to eat something that someone's just spat on. Obviously some people like eating food thats covered in other people's body fluids but I dont.

lmao enerald u are an idiot...if u had any idea how the itlians cooked and your complaining about him blowing under the pizza then you should never eat italian food again.infact you shouldnt eat any food again. all naturally farmed healthy fresh foods come from dirty areas such as the amazing thing called dirt which has all kinds of diseases.unless the chef is VERY ill and has some extreme contagious disease you will be fine eating what he makes.people have been doing it for thousands of years

If you can't see the difference between handling food with washed hands & blowing onto food, you need to go back to school. But hey! Don't let me stop you from going into disgusting eating establishments. Maybe if you ask nicely, the chef will even wrap the pizza dough around his dick for you as well.

Oh, and it doesn't stop there. He's actually *touching* the food preparing it. And breathing and talking, as if it was nothing to worry about!
I mean... really!
Like you, I prefer my food untouched by human hands. It should make itself.
In vacuum.
And the ingredients should not come from dirty dirty mother nature.
In fact, all my food should magically appear in my stomach 'till I'm full.

And no water, please. Fish make love in it.

good stuf tony bravo!!!!!

You obviously enjoy eating other peoples snot. I prefer to pay for phlegm free food. Catch you later you filthy git.

chill out. i'm sure eating food that meets your standards of hygiene is really enjoyable. take the pole out of your ass, don't forgot to disinfect first.

I actually work at pyzano's and this guy is my boss. He's pretty chill most of the time. I make our pizza dough saturdays and sundays and i am a busboy on the weekdays :P

hes a pizza god. anyone agree?

haha i thought he said joey tribianni from friends=P

your great nice job

thanks, tony. Your spirit and interest in the topic shine through in this video. I was excited to watch you roll the dough out. I just made my first pizza dough, rolled and baked it in the oven. I would have made a much better pizza had I seen your video earlier. I say to Mario, Linda and Giada, Watch out for Tony! I look forward to your video that shows how to make the dough.

Thanks for all the great tips! Next you need to show us how to make a great dough.