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Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel.com/bizarre
that is brave, I could not do that. Hopefully he got a huge payraise after that
By Foresttre 1227068010