How to Make Raspberry Clafouti - Eric Ripert AVEC ERIC

Tags:
Food

Add video views to your Facebook Timeline:

Being indigenous to South American countries like Columbia, Physalis doesn’t exactly fit into the local food movement around here. However, they are in season right now.

Physalis, or Cape Gooseberries, come naturally wrapped, giving them a shelf life of over a month or more. Described as a cross between sweet cherry tomato and pineapple flavours, the Cape Gooseberry actually isn’t a gooseberry at all. In fact, it’s about the closest to the tomato, coming from the nightshade family.

An interesting combination of tart and sweet, they are a perfect and versatile match for desserts, preserves, salads or savoury dishes.

  1. By: nhat2
  2. Categories How To
  3. Views 414
  4. Added :26-Sep-08
Comments on How to Make Raspberry Clafouti - Eric Ripert AVEC ERIC
Other comments on this video 0 Comments
 

Up Next: CES 2012: Tech You Might Have Missed