Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first place.
Whether you choose to sip it, dip it, spice it or dice it, only members get a secret taste of what's Behind the Burner. Sign up for our launch at www.behindtheburner.com.