Spicy Duck Meatballs with Chef Harold Dieterle at Perilla

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Uploaded on October 03, 2008 by BehindtheBurner

Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first place.

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Chefs, Cooking, Harold, Dieterle, Top, Behind, Burner, Restaurants, Dinner, Divya, Gugnani, Food, Wine, Ingredients, Entertainment
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