Scalloping with Chef Brian Young at Tavern on the Green

Tags:
Behind The Burner Tavern On The Green Scallops Divya Gugnani Caroline Alexa McBride Tavern Direct Central Park Chef Brian Young
BehindtheBurner
  • United States English
  • Comments: 0
  • Views: 206
  • Added: 20-Nov-08

A-scalloping we go with Chef Brian Young. Chef Young gets serious about his cube of Jurassic salt as he gingerly grates centuries of Himalayan history over handpicked diver scallops. Tavern Direct has all the gourmet goodies! For the chefs q&a, recipes, tips, and much more visit www.behindtheburner.com

  1. Categories: How To
Comments on

Scalloping with Chef Brian Young at Tavern on the Green

0 Comments | Be the first to comment