International
I've been making spanakopita for years. I finally decided to make a video tutorial on it. This is the only way my kids will eat spinach. They love it! I know that you're suppose to roll your own phyllo but I simply don't have that much time. The whole thing took about an hour to make and about 40 minutes in the oven. 2.5 lbs spinach, 5 green onions, 11oz feta cheese, 2 eggs, 2tbsp fresh parsley, 1 tbsp fresh dill, about 10 phyllo pastry sheets, half cup olive oil.
looks yummy
By tatabinki 1228136963 Reply Spam [+1] Moderate Up Moderate Down RemoveThis is delicious!!!! Kali oreksi!
By GreekTer 1228511544 Reply Spam [+0] Moderate Up Moderate Down Removeagreed - looks good
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