Holiday Game with Chef Craig Hopson at One if by Land, Two if by Sea

Tags:: Pigeons One If By Land Two If By Sea Behind The Burner Chef Craig Hopson Pistachio Pomegranate Aioli Divya Gugnani

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By: BehindtheBurner
Subscribers: 4
Updated: 22-Dec-09
Videos: 88

English
Comments: 0
Views: 164
Added: 01-Dec-08

When in doubt, pound it out! Watch Chef Craig Hopson take a meat mallet to a pomegranate, where red seeds collect like rubies. A dish as colorful and decadent as Chef Hopson's menu, this D'Artagnan pigeon, pomegranate emulsion and pistachio aioli is perfect for the holidays. For recipe, Chef q&a, and special promotion on related products at off retail prices visit www.behindtheburner.com