Chemistry of Aphrodisiac Foods [13+]

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By: Dick-clinton
Subscribers: 7
Updated: 27-Dec-08
Videos: 9

Basic English
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Views: 934
Added: 02-Dec-08

The chemicals in foods which increase libido, staying power, performance, size, length, desire, lust. Sometimes aphrodisiacs work better when mixed with other aphrodisiacs and have a synergistic effect. Blue movie stars eat kilos of tomatoes, watermelon has massive amounts of citrulline and lycopene, broad beans contain huge amounts of l-dopa. Testosterone levels in men decline with age, and even at 40 years old have much less. Stress, bad circulation, diabetes, phobias and many illness can decrease libido. The amino acid arginine is used in the body to produce semenal fluid, while 95% of our zinc is situated in the prostate gland. In my site I have put upsome of the best aphrodisiac recipes.