Lab Coat Cooking: Wasabi Foam

Tags:
Cooking, Food, "molecular, Gastronomy", Foam, Lecithin, Wasabi, Tuna, Induction

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Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish.

  1. By: HollerNetworks
  2. Categories How To
  3. Views 6,255
  4. Added :15-Dec-08
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