Lab Coat Cooking: Wasabi Foam

Tags:
Cooking Food "molecular Gastronomy" Foam Lecithin Wasabi Tuna Induction
HollerNetworks
  • International International
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  • Views: 1,566
  • Added: 15-Dec-08

Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish.

  1. Categories: How To
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Lab Coat Cooking: Wasabi Foam

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