Lab Coat Cooking: Wasabi Foam

Tags:
Cooking Food "molecular Gastronomy" Foam Lecithin Wasabi Tuna Induction
Edit Video Details Toggle Wide Screen Mode
HollerNetworks
  • International International
  • Comments: 0
  • Views: 1,880
  • Added: 15-Dec-08

Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish.

  1. Categories: How To
Comments on

Lab Coat Cooking: Wasabi Foam

0 Comments | Be the first to comment