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Showing how Immersion circulators can be used to cook Sous Vide at low temperatures for long periods of time and the results.
The equipment used was the
Polyscience 7306C Thermal Circulator also called a Immersion Circulator. www.LowTempCooking.com
interesting use of sirloin. usually you dont want to cook that cut of meat for long periods of time... looks good.
By ridethespiral 1235921764